Branch Manager

We are looking for an experienced Catering Branch Manager in Nelspruit. The sucessfull candidate must have catering management experience and worked in the hospitality industry. * Ability to manage staff * Control and manage stock of the business * Overall understanding of all aspects of a catering business. * Control and manage Food Cost in Kitchen/Restaurant. * Control and manage company assets. * Analyse and interpret daily unit results. * Determine and implement corrective / proactive action. * Support the implementation of the Business Plan. * Working knowledge of labour legislation and labour law * Knowledge of operational standards and procedures of a kitchen including preparation of all food aspects. * Control costs of all facets of the business * A strong sense of analytical skills, decision making, problem solving, results focused, self-motivated, strong leadership skills. * Good staff relations to maintain a comfortable and productive working environment for all concerned. * An independent thinker able to manage creatively and competently. * Manage team performance across the board. * Ability to Plan, organise, lead and control various aspects of the work environment and staffing compliment. * Manage and develop customer relationships. * Train staff on various aspects of the business. * Strong Customer Service skills * Conflict Resolution skills Education and Experience Grade 12 Hospitality/ Food and Catering Diploma Driver's License Project Management Course Basic Finance Course will be an advantage Management experience (15 years), Hospitality experience (2 years), Computer literacy - Advanced Word of Excel, Word, PowerPoint, Pilot Software *Desired Skills: * * Branch Manager * Food Industry * Catering Industry * Food Cost * Manage stock * manage staff * labour legislation * Hospitality Industry * Gaming * Pilot * Project management * Finance *Desired Work Experience: * * More than 10 years Middle / Department Management *Desired Qualification Level: * * Diploma