Looking for Chinese goo chef

Recruitment: Chinese Cuisine Chef

We are currently seeking a Chinese Cuisine Chef to join our team. This role is ideal for a passionate and skilled professional with rich experience in preparing authentic Chinese dishes, including Sichuan, Cantonese, Huaiyang, or other regional cuisines.

Responsibilities:

• Prepare and cook a variety of Chinese dishes (hot dishes, cold dishes, soups, etc.) with high quality and consistent taste.

• Ensure compliance with food safety and hygiene standards in all cooking processes.

• Collaborate with the team to optimize menu items and adjust flavors based on customer preferences.

• Manage kitchen ingredients properly, control waste, and ensure efficient use of resources.

Requirements:

• 2+ years of working experience as a Chinese chef in restaurants, hotels, or catering establishments.

• Proficiency in cooking classic Chinese dishes and familiar with Chinese cooking techniques (stir-frying, steaming, braising, deep-frying, etc.).

• Strong attention to detail, good taste, and the ability to maintain food quality and presentation.

• Familiar with food safety regulations and able to work efficiently in a fast-paced kitchen environment.

• A positive attitude, strong teamwork spirit, and willingness to learn and improve.

We offer a competitive salary, favorable benefits, and a good working environment. If you are passionate about Chinese cuisine and have the relevant skills, please send your resume to [contact email] or contact [phone number] for more information.

We look forward to your joining!