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Nightshift QC 

  • Date Listed26/04/2019
  • Advertised ByPrivate
  • Job TypeFull-Time
  • Employment EquityEE/AA


The QC is responsible for maintaining quality &

hygiene standards in all departments.

Be able to relief the Dayshift QC, should the need

arise. Quality & hygiene standards must be

maintained in all departments.

Monitor critical control points:

Temperature of chill rooms & packaging halls.

Temperature of products before, during and after filling /


Monitor packing weights during packing process.

Check scale calibrations before production starts

WW product specs

Responsible to control the following procedures & policies

within production as stipulated in WLP FSSC 22000 program.

Preliminary release of raw material policy

WLP Food Safety Policy

Personal Hygiene Code of conduct

Facilities – Canteens and cloakrooms

Crate discipline procedure

Production day code policy

Cleaning schedules

Procedure for development & launching of new


Procedure for changing existing products/specifications

Procedure to prevent microbiological, physical and foreign

object contamination

Following inspections will be done on a daily basis:

Production discipline

Hygiene discipline

Scale calibrations

Issuing of COC’s

During production, product to comply with final product

specifications and WW product specs.

Complete & keep record of relevant FSSC 22000


The QC will have the authority to stop production lines if

production doesn’t work according to specifications,

procedures or policies until the department Supervisor /

Production Manager has been informed of the


Handling of all deviations and non-conformances with the

following policies and procedures:

Non conformance policy

Procedure for deviation permits

The QC must be able to define problem areas

within production and together with the technical team and

production plan, structure and implement a possible solution. Control points need to be identified by QC in order to improve all problem areas.

QC must comply with the following


Be acquainted with the product range

Be familiar with the factory layout

Trustworthy/Reliable/Sober habits

Be able to work individually and as a team

Be able to resolve problems quick and effectively

Able to communicate well in writing as well as


Have the ability to do calculations

Acquainted with all product specifications,

procedures, cleaning schedules and policies.

QC must be willing & able to work in any department in the

factory. In addition to the tasks mentioned above, the QC

must be prepared to complete any other tasks allocated to

them, within reason by their Manager/



Have a minimum of two years experience in the Food

Manufacturing Industry, with special reference to Food Safety and Hygiene

Communicate on all levels of management.

Work independently/team.

Computer literate.

Applicant will report directly to the Quality &

Hygiene Manager.

Closing date for CV’s 10 May 2019.

All CV’s to be send to

Please indicate salary.

F Muller(More ads from this seller)
User since maj 2014