- Date Listed26/04/2019
- Advertised ByPrivate
- Job TypeFull-Time
- Employment EquityEE/AA
NIGHTSHIFT QUALITY CONTROLLER
The QC is responsible for maintaining quality &
hygiene standards in all departments.
Be able to relief the Dayshift QC, should the need
arise. Quality & hygiene standards must be
maintained in all departments.
Monitor critical control points:
Temperature of chill rooms & packaging halls.
Temperature of products before, during and after filling /
Monitor packing weights during packing process.
Check scale calibrations before production starts
WW product specs
Responsible to control the following procedures & policies
within production as stipulated in WLP FSSC 22000 program.
Preliminary release of raw material policy
WLP Food Safety Policy
Personal Hygiene Code of conduct
Facilities – Canteens and cloakrooms
Crate discipline procedure
Production day code policy
Procedure for development & launching of new
Procedure for changing existing products/specifications
Procedure to prevent microbiological, physical and foreign
Following inspections will be done on a daily basis:
Issuing of COC’s
During production, product to comply with final product
specifications and WW product specs.
Complete & keep record of relevant FSSC 22000
The QC will have the authority to stop production lines if
production doesn’t work according to specifications,
procedures or policies until the department Supervisor /
Production Manager has been informed of the
Handling of all deviations and non-conformances with the
following policies and procedures:
Non conformance policy
Procedure for deviation permits
The QC must be able to define problem areas
within production and together with the technical team and
production plan, structure and implement a possible solution. Control points need to be identified by QC in order to improve all problem areas.
QC must comply with the following
Be acquainted with the product range
Be familiar with the factory layout
Be able to work individually and as a team
Be able to resolve problems quick and effectively
Able to communicate well in writing as well as
Have the ability to do calculations
Acquainted with all product specifications,
procedures, cleaning schedules and policies.
QC must be willing & able to work in any department in the
factory. In addition to the tasks mentioned above, the QC
must be prepared to complete any other tasks allocated to
them, within reason by their Manager/
Have a minimum of two years experience in the Food
Manufacturing Industry, with special reference to Food Safety and Hygiene
Communicate on all levels of management.
Applicant will report directly to the Quality &
Closing date for CV’s 10 May 2019.
All CV’s to be send to email@example.com
Please indicate salary.