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A Sommelier

5 days ago73 views
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General Details
Location:
Sea Point & Three Anchor Bay, Atlantic Seaboard
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Because every memorable meal deserves the perfect pour.
At The President Hotel, we believe wine is more than a drink, itâ??s a story told through flavour, craftsmanship, and care. Our Sommelier is the storyteller who guides our guests on a journey of discovery, pairing world-class wines with unforgettable culinary experiences.
As The President continues its exciting transformation into one of Cape Townâ??s leading luxury destinations, weâ??re seeking an experienced and passionate Sommelier to join our Food and Beverage team. This role calls for a professional who combines deep wine knowledge with genuine hospitality and an eye for detail.

What Weâ??re Looking For

Weâ??re looking for a refined service professional who lives and breathes wine, hospitality, and excellence.

The ideal Sommelier will have:
  • A valid South African ID or work permit
  • A Matric certificate (Grade 12)
  • A recognised wine qualification such as WSET Level 2 or 3, Cape Wine Academy Diploma, or equivalent
  • At least 3 years recent experience as a Sommelier in a luxury hotel, fine dining restaurant, or wine estate
  • Comprehensive knowledge of South African and international wines, varietals, and terroirs
  • Excellent service and presentation skills with an approachable, confident manner
  • Strong communication and interpersonal skills to engage guests and share expertise with warmth and professionalism
  • The ability to train, mentor, and inspire service teams in wine knowledge and pairing techniques
  • Familiarity with Micros or other POS systems and inventory management
  • Flexibility to work evenings, weekends, and public holidays

What Youâ??ll Do

  • Curate and manage the hotelâ??s wine list, ensuring selections reflect quality, balance, and value
  • Provide expert guidance and recommendations to guests on wine pairings, vintages, and tasting notes
  • Conduct wine tastings and support the Food and Beverage team in enhancing the overall guest experience
  • Collaborate closely with the Executive Chef to design pairings that complement m
    https://www.jobplacements.com/Jobs/S/Sommelier-1237150-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
Id Subtitle 1343518959
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Job Placements
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