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Production Cheese Supervisor
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1 day ago20 views
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General Details
Description
Job Responsibilities:
Operational Leadership:
Food Safety & Quality Compliance:
Job Requirements:
Operational Leadership:
- Manage all production activities within the slice-on-slice department, including planning, scheduling and daily output performance
- Lead Team Leaders and a total workforce of ±15 employees ensuring effective manpower utilisation.
- Maintain strict adherence to daily production targets, efficiency standards and customer specifications
Food Safety & Quality Compliance:
- Ensure full compliance with FSSC 22000 (V6), internal policies and regulatory requirements
- Monitor CCPs, hygiene standards, allergen controls and GMP compliance
- Lead and support internal and external audits and ensure 100% audit readiness at all times
- Drive yield optimisation, material control, waste reduction and cost efficiency
- Analyse and report departmental KPIs, variances and corrective actions
- Implement continuous improvement initiatives to enhance productivity and reduce downtime
- Provide clear leadership, coaching and performance management of team leaders and production staff
- Ensure skills development, adherence to SOPs and compliance with company policies and safety procedures
- Maintain a high-performance and disciplined culture within the department
Job Requirements:
- Grade 12 / Matric / Equivalent.
- Minimum 5 years experience in processed cheese manufacturing, including supervisory experience
- Extensive technical experience in slice-on-slice cheese production (non-negotiable)
- Relevant qualification in Food Technology, Dairy Processing, or equivalent: Minimum NQF 4 required and NQF
- 5+ and further dairy certifications advantageous
- In-depth understanding of FSSC 22000 version 6 including implementation and audit readiness
- Strong working knowledge of high care manufacturing environments and HACCP Principles
- Proven track record in managing production KPIs including yield waste, quality and efficiency
https://www.jobplacements.com/Jobs/P/Production-Cheese-Supervisor-1244692-Job-Search-12-04-2025-10-37-27-AM.asp?sid=gumtree
Id Subtitle 1343804272
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PRODUCTION MANAGER (CHEESE) - QUEENSTOWN, EASTERN CAPERole Focus – Production Manager (Cheese):The ideal candidate must have strong technical and operational knowledge in processed cheese, cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also criticalEducation, experience and competencies required:Grade 12 / Matric / Equivalent.Degree/Diploma in Food Technology, Dairy Science, Production Management, or related fieldMinimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management levelStrong working knowledge of FSSC 22000 and high-care manufacturing environmentsProven track record in managing production budgets, KPIs and large operational teamsStrong leadership, decision-making and problem-solving capabilityHands-on, decisive and results-oriented leadership styleKPIs:Operational management, Food, Safety, Quality, and Compliance, Cost and Performance Management, People Leadership and Development, Stakeholder and Customer Engagement, Continuous Improvement, and Innovation.CVs may be sent to
https://www.executiveplacements.com/Jobs/P/Production-Manager-Dairy-1244759-Job-Search-12-05-2025-02-00-16-AM.asp?sid=gumtree
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