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Junior Chef

9 days ago79 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Description:
  • Assist in the preparation and cooking of menu items as directed by senior chefs.
  • Perform basic food preparation tasks (chopping, marinating, portioning, mixing, etc.).
  • Ensure all dishes are prepared consistently and meet presentation standards.
  • Maintain a clean, safe, and organised workstation at all times.
  • Follow all hygiene, safety, and sanitation standards (HACCP compliance).
  • Assist in receiving, packing, and rotating stock (FIFO system).
  • Support the team during service to ensure smooth kitchen operations.
  • Report any shortages, equipment issues, or safety concerns to the Head/Sous Chef.
  • Uphold portion control and minimise waste.
  • Assist with washing up and general kitchen duties when required.

Requirements:

  • Relevant culinary certificate or basic chef training (preferred).
  • 12 years of experience in a professional kitchen (advantage, not always required).
  • Knowledge of basic cooking methods, food handling, and kitchen hygiene.
  • Ability to work under pressure in a fast-paced environment.
  • Strong teamwork, communication, and time-management skills.
  • Willingness to learn, take instruction, and grow in the culinary field.

Please note only candidates that meet the minimum requirements will be considered.

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