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Restaurant Manager / Hostess
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18 days ago99 views
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General Details
Description
REQUIREMENTS
DUTIES
Salary: R negotiable dependent on experience
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Join us on SOCIAL MEDIA or visit our
- Experience in the restaurant sector advantageous
- A pro-active nature with excellent planning and organising capabilities
- An eye for detail with good customer service skills
- Experience in word, excel
- A friendly, approachable disposition
- Experience working in a similar role and knowledge of working in health, safety & hygiene procedures
- Good communication skills, written and verbal
- The ability to motivate themselves and the team they lead
DUTIES
- Manage the efficient daily operation of the restaurant.
- Oversee the day-to-day running of the restaurant, including opening and closing procedures, staff management, and customer service.
- Supervise events when required.
- Manage unit revenue and costs in line with GP targets.
- Handle general administrative duties, including reporting and completion of forms and check sheets.
- Implement and maintain systems and operational controls.
- Serve as the main point of contact for the restaurant.
- Address customer queries and requests promptly and professionally.
- Ensure clients report favourable service interactions.
- Maintain the highest quality service standards and train staff where necessary.
- Conduct quality control checks on food to ensure it meets standard presentation and quality requirements.
- Minimise wastage wherever possible.
- Ensure hygiene, food safety, and quality standards are consistently met.
- Rectify non-conformances within required timeframes.
- Ensure all cleaning forms and check sheets are completed and submitted by relevant staff timeously.
- Ensure all departments are cleaned daily, including the main restaurant area, coffee bar, small kitchen, buffet area, and related equipment (coffee machines, grinders, ice machines, fridges, etc.).
- Supervise baristas, waiters, and other service staff to ensure high service standards.
- Monitor and review staff performance at stipulated intervals.
- Identify, plan, and implement staff training and development needs.
- Enforce discipline where required, administering verbal and written warnings when applicable.
- Practice effective communication across all staff levels.
- Maintain harmonious staff relationships and a positive working environment.
- Plan and review own activities and responsibilities (self-management).
- Provide feedback to the Catering Manager and Operations Manager as required.
- Ensure equipment is cared for, safeguarded, and faults are reported to maintenance promptly.
- Ensure adherence to standard systems and procedures, maintaining a neat and tidy restaurant environment at all times.
Salary: R negotiable dependent on experience
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Join us on SOCIAL MEDIA or visit our
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Hostess-1239261-Job-Search-11-13-2025-10-30-20-AM.asp?sid=gumtree
Id Subtitle 1342383929
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Selling for 10+ months
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https://www.executiveplacements.com/Jobs/R/Retail-Operations-Manager-1241969-Job-Search-11-25-2025-02-00-15-AM.asp?sid=gumtree
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