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KASSELSVLEI SPAR - COOK
Reason for Reporting
KASSELSVLEI SPAR
VACANCY: COOK
Key areas of responsibility:
· Preparing and cooking variety of dishes
· Ensuring that the food is of high quality
· Maintaining a clean and organized kitchen
Requirements:
· The ability to work well with others
· Customer service skills
· Patience and the ability to remain calm in stressful situations
· The ability to organize your time and workload
Preferred Qualification:
· A minimum of 1 to 3 years of cooking experience in a professional or retail environment is required
· Adherence to all health, safety and hygiene standards
Send your CV to spar.kasselsvlei.hr@gmail.com
or submit at Kasselsvlei Spar
Closing date: 12 December 2025
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