Kitchen Cook

16 days ago641 views
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General Details
Our client in Somerset West is looking for a cook that will be able to:
- Maintain workplace hygiene and food safety
- Prepare and cooking allocated menu items
- Prepare and present food items for cold presentation
- Prepare and provide a buffet service
- Maintain specified productivity levels

Education / Qualification and Experience Requirements
- Minimum Education / Qualification: Professional Cookery / Culinary Arts Certificate
- Minimum level / years of Experience: 3 to 5 Years’ experience in a similar role

Additional Skills Requirements:
- Special Diets Knowledge
- Up to date on food trends and functions
- Excellent client liaison skills

Competencies and Skills Requirements:
- Basic Cooking Skills/ Methods, cooking skills at a basic level across the required range of menu items
- Knife Handling Skills, able to use knives professionally & safely
- Basic Literacy, able to, read, write and communicate adequately in the language of the workplace
- Numeracy, able to perform basic calculations and work with numbers adequately
- Visual Perception, able to perceive correctly and in visual detail so as to discern presentation standards
- Taste differentiation, able to differentiate specific flavours and recognise the required taste standards

If you are interested, please send your CV to:

Job Reference #: SW Cook

Id Subtitle 684376340
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Sinceda Training and RecruitmentMember since 2019
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