Pastry Chef Wanted

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General Details
Advertised By:Private
Job Type:Contract
Description
PASTRY CDP WANTEDDescription: PASTRY CDP WANTEDI am looking for a Pastry CDP to assist the Pastry Sous Chef with day to day duties in the kitchen.Job Type: PermanantLocation: Cape Town, Silo DistrictAvailable to be filled immediately Minimum experience or qualifications:- Diploma in a pastry or professional cookery course- South African Citizen- Atleast 2 years experience in 4/5 star hotel or catering company- Good knife skills- High regard for personal hygiene and presentation according to HACCP- Good English verbal communication- Able to work flexible hours- Previous experience in similar position - at least 2 to 3 yearsDuties and Responsibilities:- Ensure smooth running in absence of Sous Chef- Monitor stocks of ingredients - Motivate others- Check and maintain quality of equipment within the workspace and report any issues to management - Ensure pastry section is always fully stocked and the prep is up to standard- Be up to date with trends- Adhere to health and safety standards- Follow recipes and make own notes of dishes prepared in the kitchen- Help pastry chef to develop new dishes and menus- Monitor portions and waste control to maintain profit margins- Assist in any other section of kitchen if needed- Any other duties that May be required Core Competencies:- Creative and Passionate about pastry and desserts- Attention to detail- Hardworking and Positive attitude- Not easily distracted by work politics- Confidant and Great work ethic- Reliability and Adaptability - Interpersonal Sensitivity- Show initiative and Innovation- Disciplined, self- motivated and able to work independently as well as lead and deligate- Excellent attendance, performance track record and referencesOwn transport is a bonus.Be prepared for an interview as well as a few trial shifts and cook off.If you feel that you fit the part, send an updated CV with a photo to michiel@zeitzmocaaevents.co.za
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