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Chef de partie Needed
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18 hours ago337 views
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General Details
Location:
Advertised By:Private
Company Name:Java Bistro
Job Type:Full-Time
Description
Description
We are looking for both CDP and Line Chefs to start at our busy restaurant in stellenbosch town centre
The following is important please look carefully
1. Must have own transport to work and be able to work day or night
2. Must have at least 1 years experience in a similar position
3. Must be fluent in english both speaking and writing
4. Must have chefs qualifications certificate that you can show
5. Must be able to do stock taking
6. Must have working visa if not South African
7. Must have References that can be followed up as to,previous work
8. You will be trained by us
9. Must be available to start immeaditely
Your Salary will depend on your qualification as a chef and experience starting from R 7000 up to R 14 000 monthly, please email your CV to info@javabistro.net
Id Subtitle 1344076604
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frans jooste
Selling for 11+ years
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Rene
1
HIRING: Pastry Commis Chef | Chef de Partie | Sous Chef
Stellenbosch | Day-Time Hours | High-End
Bistro Kitchen
A well-established farm-style bistro in the Stellenbosch Winelands is
expanding their kitchen team. Expect rustic,
seasonal, French-influenced bistro cuisine — honest, flavour-driven
plates created from scratch using local, farm-fresh ingredients.
We’re looking for qualified, experienced chefs with a background in high-end or fine-dining establishments. If
you’re passionate about real food, seasonal cooking and working in a
professional yet relaxed kitchen, this one’s for you.
✨ Why This
Role Is Exceptional
✅ Only breakfast & lunch service
— NO dinner services
✅ Decent, balanced working hours
✅ Evening work only for occasional events
✅ Competitive, market-related salary
✅ Join a kitchen where quality, creativity and consistency matter
Apply: Email CVs to leniseb@kubekanye.com
with CHEF in the subject line.
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Lenise Buchner
1
This is a great opportunity to join a new team with an established chef for the launch phase of a newly opened restaurant in Stellenbosch. The food style is upper end brasserie, so previous relevant experience in this area would be a benefit. Please send full CV to Boutiqueincapetown@gmail.com
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Boutique Hotel
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