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Himalayan Salt Cooking Tiles 20cm x 10cm x 3cm

R 450

4 months ago161 views
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For Sale By:Dealer
All our products are brand new the price is not negotiable

For a Gas Cooking Range: Put your salt tile on the stove top. Set heat to low, give the tile at least 15 minutes to heat up. You may notice moisture accumulating at the edges. As the salt tile heats, this will evaporate off. The slower you do this, the better. Increase the heat slowly – low-medium for 15 minutes, and then medium-high for 15 minutes. If extremely hot sauté temperature is desired; increase flame to full high for another 5 to 10 minutes. How do you know when your tile is ready to use? If you have a laser thermometer, the tile should be at least 500 degrees F. If you don’t, simply sprinkle a few drops of water on the tile. If they sizzle away instantly, the tile should be hot enough.

From LiDL Best value for a LiDL price.

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