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Executive Chef

6 days ago24 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
  • Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.
  • City & Guilds or equivalent certification preferred.
  • Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role.
  • Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).
  • High personal hygiene and presentation standards.
  • Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation
  • Accommodation Position is live in.
  • Full package to be discussed on interview.
  • Compulsory provident fund of 5% (CTC)
  • Uniform and Meals included.
  • 7 consecutive days off per month & 21 consecutive days annual leave
  • Contactable references of at least 3 managers portfolio photo of authenticity will be verified.

Id Subtitle 1343518443
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Job Placements
Selling for 11+ months
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