Rest aurant manager for 4* star establishment in Paternoster Responsible for day to day operation of the restaurant; Develop and maintain a high service standard; Ma intain superior levels of food & beverage service to guests; Oversee waitrons, and co-ordinating the front of house; Maintain good communication between kitchen and front of house; Previous restaurant management experience is essential; Appropriate qualifications will be an advantage; Must be willing to work shifts and over weekends; Love the service industry and enjoy working with people; Salary: Negotiable in line with experience,training and performance; Must send CV with recent contactable references to e-mail address and indicate salary expectations .
Looking for part time or full time bar people that have knowledge of customer relations and stock control. We are opening an upmarket bar in Durban North so if you believe you are immaculately presented and very well spoken, please forward a CV via gumtree.
One of the largest , busiest restaurants in Hout Bay area requires an F & B Controller with an accounting
supervise and control its day-to-day Hout Bay
Applicants should have extensive computing
in a restaurant or hotel. Any front of house expereince will be well considered advatageous too. Excellent prospects, remuneration commensurate
experience, ( R15-22,000per month )and other substantial company
benefits are offered.The position will be probationery to start with but the right candidate will definitely be offered a full time position if the probation is succesful.
Looking to appoint in the early new year so client is interviewing now.
Are you worried about being unemployed next year? Worry no more as we have vacancies for January 2014 for McDonalds Crew members. A crew person is the one of the people who prepares food, serve customers and carry out tasks necessary for the efficient running of McDonalds restaurants including the maintenance of their high standard of cleanliness. Hurry and apply now before someone else grabs this chance!Requirements:Matric – or school results if you are under 18Basic Computer literateAbility to speak the English languageTo apply SMS the name of your city and suburb to 45490 or visit your nearest Lulaway Job centre today!!!
Busy Restaurant needs a Front of house Manager with at least 5years experience in the service industry. fluent in English and Afrikaans. Must be willing to work shifts and on public holidays. Please only reply to this ad if you are serious.
Sous Chef position available with Top Restaurant in Sandton. Candidates must have 3+ years cheffing experience. Must have strong general knowledge of food and of kitchen procedures. Must be able to work and function in a very busy kitchen. Knowledge of food cost and stock management essential. Sous chef experience required. Must have contactable references. R 7000 – 9000k nett. Contact 0848459057 Quote Reference RA30 when applying.
The Food Shop is an up-market food company that requires an experienced
Kitchen to join our team at Newlands.
The position requires the following credentials: • Making fruit salad,
muffins, all breakfast a la carte items
• Preparing customer orders, sandwiches,
• Washing dishes, deep cleaning and daily
• Must be able to bake
• The ability to do stock
• Ensuring proper stock
rotation and minimizing high wastage
• Ensuring the standards of Melissa's
products are of the highest quality and that these standards are maintained
to ensure consistency throughout the stores
• Customer service
• Shift work and weekend work is necessary
The successful candidate must be assertive, self reliant, self
driven, self motivated, responsible, accountable and trustworthy.Melissa's is an
equal opportunity employer!
Please send a short 2 page cv to fax 0865350326 or email to
gumtree link on right.
Manager - Bedfordview Location: Bedfordview Duration: Permanent Start Date: ASAP Type of Business: Restaurant Remuneration: R12000 Purpose of the Job: Managing
the Restaurant and staff Main Functions: ·
Opening/closing of the restaurant·
Manage the Staff·
Placing Orders with suppliers·
Training new staff Requirements:·
Must have previous experience managing a spur
Live in the area·
Experience in both FOH and BOH Career Advice:
can also visit our website (www.execz.co.za) for more information on this
vacancy and related others.
Popular trendy Restaurant in Sandton is looking for a Senior Manager with 6+ years restaurant management experience. Applicants must be well spoken, well groomed and have exeptional customer relations skills. Candidates must have long working history with previous employers, no job hoppers will be considered. Position suitable for candidates with strong front of house and kitchen management skills. All references must be contactable. Applicants must ambitious, self motivated and energetic. Will be expected to run complete store with the owner. Senior position for candidates with a good track record. Salary 12 – 14K nett. Contact 0848459057 Quote Reference RA05 when applying.
Envy Lounge is looking for experienced, matured Bartenders to start immediately. Successful candidates should meet the following requirements. Must have 5+ years Bartending experience. Must be clean and well groomed. Must be at least 30+ years, matured and responsible. Water experience will be an added advantage. PLEASE APPLY IF YOU MEET THE ABOVE MEANTIONED REQUIREMENTS!
Waitresses needed at least 2 years experience.Must be able to Speak Afrikaans and English Fluently.Please reply to this ad. If you do not hear from us within 2 weeks please know that your application was unsuccessful.
We are a
fast paced upmarket Restaurant Group looking for experienced Kitchen Managers to join
one of our 9 restaurants across Johannesburg. The suitable candidate will have a proven track record of achieving results.
organisational skillsLeadership Skills
Please email your CV to firstname.lastname@example.org
Demi Chef De Partie (Cape Point) We are looking for a skilled Demi CDP for a top restaurant at Cape Point. Candidates must have good experience!. Must be well spoken and presented individuals. Transport is offered by company and this is a day time restaurant, no night shifts! At least 1 year in last positionHave qualification Live in realistic distance Salary: R5000-R6000 Send cv in Ms Word format along with a profile picture.
paced restaurant group looking for a senior staff to join our management team at one of our 9 restaurants in Gauteng.
If you have
a passion for great food and service and have a strong track record of
achieving results we would like to hear from you. Please email cvs to email@example.com
Looking for someone reliable to clean a food factory:
• Duties will include washing bakery equipment and clean all around the factory.
• Be flexible to changing demands of the post
• Take pride in a job well done, committed to achieving high standards of cleanliness and hygiene
• Is punctual, reliable and trustworthy
• Ability to manage time effectively
• Empty and clean bins and remove waste to designated area
• Offices to be cleaned daily
• South African passport
6 days a week - 7am - 3pm (times can change)
Please email us your CV and a recent Photograph
We are looking for a Muslim chef or cook for our Halaal certified take away in the overport area.
Must have experience and knowledge as to how to run and managed a take away.
Honest and hard working.
Working hours: Monday to Friday: 7am to 5pm
Saturday: 7am to 12pm.
Salary R5000 per month
Please send cv or contact via this ad
Good morning Thank you for your time , currently in the process of seeking part time employment for the seasonal period have exprience as a hostess as well as waitress in Constantia as well as Hout Bay please feel free to contact me should you have an questions Best regards
Pearl Valley currently has vacancy for a CHEF DE PARTIE in the
Kitchen, Reporting to the Executive Chef, s/he will need to meet the following
criteria: Requirements:Grade 12Minimum 1 years experience in similar position
and environmentKnowledge of principles and methods for
cooking procedures, ingredient knowledge and recipes.Well-organisedCulinary qualification at renowned culinary institute Duties:
that all stocks are kept under optimum conditions
that all mise-en-place is always freshly prepared and on time
that all dishes reach the hot plate or pass correctly garnished , the
correct portion and size, presented on the prescribed serving dish in
the prescribed manner
that his section is being kept clean and tidy at all times
that any anticipated shortages are communicated promptly to the Sous Chef or Executive’s
training courses and seminars as and when required. To further your own
knowledge of management methods and principles to ensure future
advancement and further upgrading in management standards for the
profession as a whole and attend
seminars and training course as and when directed
Interested persons should forward a written application & CV to the
Human Resources department no later than Thursday 12th December
Pearl Valley recruits in line with Employment Equity requirements.
Our business is nearly 3 years old. Very busy, lots of return clients, types of food is venison, breakfast, salads, etc.Ideal candidate must be strong on logistics, food orders, supplier issues, stock takes, food margins, strong leadership skills, staff discipline (approx 6 staff) and creative cooking. Position available immediately.This is a permanent position for the right candidate. Day shifts (hrs vary), and a busy Fri evening. 6-day week. Salary negotiable based on experience.Please submit CV with a recent photo and salary expectations to firstname.lastname@example.org or call 082 551 9273.
Available is an experienced lady looking for a job as a
waitress/ kitchen staff.I have good understanding of serving and table
cleaning.I have certificate in waitress.I have 2 years experience. Call
Patience 061 140 9927