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Kitchen assistant with experience required in and surrounds parow,no experience do not apply..
21d
A production company is looking for a candidate with experience in manufacturing Roti’s and Samoosa’s in their production team.Please note : Only people with experience will be considered Do apply if you have no experience or experience in a different field.Handling of dough equipment will be required.Email : jobcpt@yahoo.com
19d
We are looking for our 2 restaurants in Hermanus a
highly experienced and driven Front of House Manager who thrives in a
friendly atmosphere, with a well-established team, and loyal customer base. If
you think you can motivate and manage a restaurant team to deliver excellent
food and impeccable customer service, then we want to hear from you.
The successful candidate should have at least 2 years’
experience at a management level in a busy venue. The ideal candidate will: •
Have excellent Food and Wine knowledge · - Highly focused on
personalised services · Be proficient at stock takes, variances and cash-ups •excellent ability to
run a busy floor successfully • Be presentable, articulate and welcoming • Be
completely guest focussed and must have a passion for training staff. Candidates
must forward CV and recent photo with salary expectation and be willing to
attend interviews in Hermanus send email to info@dutchies.co.za
12d
1
We are looking for experienced waiters who live within the area,
Please forward your CV to the following email address:
simonstown@cattlebaron.co.za
Experience required:
• 1 year of customer service experience.
• Proven experience working with food and beverages is a
plus.
• Excellent communication skills, both written and verbal.
• Confidence with handling cash and electronic transactions.
• Basic maths skills.
• Great time management and problem-solving skills.
• Understanding of food and beverage safety is a plus.
• Ability to work on your feet for extended periods.
If you do not hear from us within 5 business days - Please
consider your application unsuccessful.
21d
2
We need people who can turn soft serve ice cream using the machiene please send me a message with your contact details and where you have learned and how long you have done it.
21d
Good day
I am a South African female looking for a position as a kitchen manager. I am well experienced in all aspects of running a kitchen also in absence of head chef. I am experienced in different cuisines including vegan and vegetarian. I am honest, reliable, hard working and of sober habits, have my own transport and am available asap. I thank you in advance and hope to hear from you soon.
21d
Restaurant in Midrand seeks the following staffBartendersWaiter/WaitressKitchen/GrillApplicants must beSA CitizensHave atleast one year experienceWilling to work all Shifts (Day and Night shifts)Restaurant is based in Midrand AreaPlease send an upated cv with lates Photo + Id Copy
22d
1
A well presented, hardworking and efficient young person who has an aptitude for success through confidence, accuracy and team work. Noah has a clean criminal record, is comfortable to work on holiday or overtime and has knowledge of concepts such as safety, customer sarvice and smartness. He can remain focused for long periods of time and will always do his best to ensure a company achieves its service guarantee.
22d
Restaurant manager required for busy restaurant at the Boardwalk mall. Must have at least 3 years experience as a manager in a restaurant with contactable references and own reliable transport. Must be used to working restaurant hours including weekends and public holidays. A person with a passion for the industry and knows there way around the hospitality field would be best suited for this role. Please send c.v with a copy of your ID and recent pic of yourself via email to jbeen0004@gmail.com . If you have not had a response within 2 weeks please consider your application unsuccessful
22d
Position Overview:
We are currently seeking an experienced Sushi Chef to join
our dynamic team. The ideal candidate will be passionate about sushi
preparation, dedicated to maintaining the highest standards of quality and
presentation, and committed to adhering to strict health and safety guidelines.
Key Responsibilities:
·
Prepare all types of sushi, including maki,
nigiri, and sashimi, with expert precision and attention to detail.
·
Maintain the quality of ingredients such as fish
and rice through meticulous selection and handling.
·
Skillfully cut and slice different types of fish
to ensure optimal flavor and texture.
·
Select fresh fruits and vegetables to enhance
the quality of dishes, such as avocado.
·
Enhance sushi rolls with additional flavors
using ingredients like ginger, rice vinegar, wasabi, and Asian sauces.
·
Manage food prep activities, including boiling
rice to perfection and ensuring proper cooking techniques.
·
Coordinate with waitstaff to accommodate special
requests and food allergies, ensuring a seamless dining experience for guests.
·
Prepare various sushi dishes according to
established guidelines on quality, portion size, presentation, and food safety.
·
Recommend new and innovative additions to the
sushi menu to delight our customers.
·
Strictly adhere to recipes set by the company,
ensuring that all dishes are prepared with the correct ingredients.
·
Maintain a clean work environment to prevent
food contamination and uphold hygiene standards.
·
Comply with health and safety measures at all
times to ensure the well-being of guests and staff.
·
Effectively maintain kitchen equipment to ensure
optimal functionality and safety.
·
Clean cooking areas thoroughly at the close of
business to maintain sanitation standards.
·
Report any issues with kitchen equipment to the
manager promptly.
·
Sterilize all utensils, instruments, and
equipment used in sushi preparation before every use to maintain hygiene.
·
Maintain the restaurant according to industry
standards to uphold our reputation for excellence.How to Apply:
If you are passionate about sushi craftsmanship and
dedicated to delivering exceptional dining experiences, we would love to hear
from you! Please submit your resume to hr@sushibox.co.za indicating
"Experienced Sushi Chef Application" in the subject line and complete the following competency test as a prerequisitehttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
22d
We are looking for dynamic individuals for a Pizza Restaurant located in Bluff and Glenwood.The role of for Assistant Store Manager with the following requirements, Matric completedMinimum 2 years experience in QSROwn Transport or reside within the above areasAbility to work under pressureGreat communication SkillsOrganizing and Delegation SkillsPlease your CV to pizzahutkzninfo@gmail.com and only those that meet the requirements will be contacted.
23d
WAITER & GENERAL Front of House Staff Required!!!Interviews will be held on Wednesday 28th February, between the hours of 09h30 - 11h00 at Mr. George Restaurant, 3 High Street, Melrose Arch. Please do not Send CV or contact the restaurant: Arrive for an Interview if you are interested and qualify based on the below requirements: Applicant must possess the following: - Minimum of 2-year Restaurant Experience- Solid Communication Skills- Energetic / Well- groomed- Hospitable and Eager to Serve and Please- Valid Working Documents- Up-to-date CV with references
24d
1
Take this opportunity to grow with the Master Chef team. A well established restaurant in North beach. If the requirements suits you then let us know and we will gladly assist you. Thanks
24d
VERIFIED
1
A good opportunity to grow with the master chef family. A well established restaurant in the North Beach Durban. If the requirements suits you then please forward your CV to Mr Usman on 0846571369
24d
VERIFIED
We are a busy upmarket restaurant looking to employ Waiters and Bartenders with at least 1 year experience in a similar role or position.All interested candidates to email CV with a recent picture and a Copy Of SA ID to spaceattherestaurant@gmail.com
25d
We're seeking a talented and creative chef to shape the culinary narrative of our upcoming chic boutique cafe – a haven for those seeking a fusion of local and global flavors presented in tantalizing tapas-style dishes.Position: Creative Chef - Menu DevelopmentLocation: MatroosfonteimAbout Us:Step into the world of [Restaurant Name], where sophistication meets diversity on the plate. Our chic boutique cafe is set to redefine culinary experiences by seamlessly blending local and global cuisines into an exquisite tapestry of flavors. Be part of a team committed to delivering unparalleled culinary excellence in an ambiance that reflects modern elegance.Responsibilities:- Craft an innovative fusion menu that captures the essence of local ingredients and global inspirations.- Develop tapas-style dishes that excite and surprise discerning palates.- Collaborate with the owners to ensure seamless execution of menu items.- Stay abreast of culinary trends, incorporating cutting-edge techniques into the menu.**Requirements:**- Proven experience as a creative chef with a focus on menu development.- Passion for exploring and combining diverse culinary traditions.- Ability to transform global concepts into delectable tapas-style dishes.- Strong organizational and leadership skills.- Culinary degree or equivalent experience.**How to Apply:**Ready to elevate the culinary landscape? Send your resume and portfolio to virtualassistantjhbza@gmail.com
25d
2
Job Opening: Head Chef and Manager - Restaurant and Bed & BreakfastLocation: Loxton, Northern CapeLoxton, situated in the enchanting Karoo region, boasts a rich history, a vibrant art scene, and picturesque landscapes. Beyond its captivating visuals, the town is renowned for the genuine warmth of its residents, creating a welcoming atmosphere for all. As we strive to uphold our role as a vital part of this community, we are currently seeking a skilled Head Chef and Manager to contribute to Loxton's culinary and hospitality legacy. The successful candidate will play a key role in delivering exceptional culinary experiences to guests as well as locals, while promoting a hospitable environment that aligns with the town's charming spirit. Job Description:We are looking for a dynamic and experienced individual to fill the role of Head Chef and Manager for our esteemed restaurant and bed & breakfast establishment in Loxton, Northern Cape. The successful candidate will be responsible for overseeing all aspects of the culinary and operational functions of our business.Responsibilities:1. Attention to Detail: - Ensure meticulous attention to detail in all aspects of food preparation, presentation, and service. - Uphold high standards of cleanliness and organisation in both the kitchen and guest areas.2. Food Prep and Cooking: - Create and execute a diverse and appealing menu for both the restaurant and breakfast offerings. - Supervise and participate in food preparation, ensuring quality and consistency.3. Safety: - Enforce and adhere to all safety and hygiene protocols in the kitchen and dining areas. - Train and oversee staff to ensure compliance with safety standards.4. Stock Orders: - Manage inventory levels and place orders for stock, ingredients, and supplies. - Optimise stock rotation and minimise wastage through efficient management.5. Target Costing: - Implement cost control measures to achieve target costing without compromising on quality. - Monitor and analyse expenses to ensure profitability.6. Neatness: - Maintain a clean and organised kitchen, dining, and accommodation areas. - Set an example for staff in maintaining a neat and professional appearance.7. Marketing:8. Non-Drinker & Non-Smoker9. Accommodation: - Accommodation on the premises is included as part of the job offer.Requirements:- Proven experience as a Head Chef and Manager in a restaurant and/or bed & breakfast setting.- Culinary qualification.- Strong leadership and organisational skills.- Excellent communication and interpersonal abilities.- Familiarity with target costing and budget management.- Creative menu development skills.- Marketing experience is a plus.- Valid health and safety certifications.How to Apply:Please submit your CV, cover letter, and recent photo of yourself to hannelie@neuro-edu-group.co.za.We appreciate the interest of all applicants, but only those selected for an interview will be contacted.
1mo
Executive chef with a minimum of 5 years experience in a production facility and 2 years experience in a high street restuarant required for a full time role in a llarge production facility.Minimum requirements : Chef qualification OR / and 8 years industry experience.Contactable referencesSolid knowledge of production plannining and stock ordering.Able to manage and run a large chef and FSA brigade over 3 shifts.Understanding of how logistics work and distribution.Good with corporate and high end functions.Send your CV to cv@tjroots.co.za
1mo
Trendy new coffee shop looking for a shef with good baking skills. Must have references and live in Mossel Bay area. Please submit your cv johann@picksmart.co.za
1mo
1
As a supervisor, you have a very important job in our stores. You are one of the store leaders and are responsible for making sure that our customers are getting a great experience every time.List of Responsibilities & duties, including but not limited to:Full menu knowledge including all main menu items, limited menu items, coffees, teas, wines, smoothies, milkshakes and other beverages.Full coffee knowledge and bar training in all areas – including milk foaming, shot pulling and slip management.Basic knowledge on the running of the kitchen, including preparation of all recipes, prep items and menu items.An ability to ensure the smooth running of the restaurant. Ensuring the staff on shift are aware of their duties, responsibilities and that these duties are completed timeously, efficiently and correctly. Issues are to be dealt with quickly and efficiently, keeping in mind always the importance of customer satisfaction.A basic knowledge of rostering and staffing, particularly to do with bar rosters and FOH rosters, depending on the delegation of responsibility by the GM.The ability to deal with customers in a friendly, professional manner. Can handle basic complaints including, but not limited to, incorrect orders, cold food, bad service. Must always have a friendly, professional disposition toward customers and colleagues alike.
1mo
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