Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Top ads in Restaurant Jobs
We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall experience for our customers.The successful candidate will have the following:• Passion for food!• Experience in a professional kitchen environment.• A culinary diploma or degree from a recognized institution would be advantageous.• Familiarity with hygiene and safety regulations in the kitchen• Strong attention to detail and organizational skills• Effective communication skills and the ability to work well in a team.• Excellent time management and multitasking abilities• The ability to develop and plan menus.• Establish recipes and food purchase specifications.• Commitment to producing quality food with outstanding presentation skills.• Reliability, commitment, positivity, and a can-do attitudeIf you possess all of the above, please send a resume with traceable references and cover letter to email or WhattsApp number below:icequeen.mr@gmail.com0833325057
5d
Port Edward
Results for chef in Restaurant Jobs in KwaZulu-Natal
Looking for a chef to work part time in Richards Bay KZN to start on the 1 April 2023. Qualifications are not essential but work portfolio will be advantageous. Salary package is negotiable. Interested candidates can forward their CV to HCScredit@outlook.com
3d
2
We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall experience for our customers.The successful candidate will have the following:• Passion for food!• Experience in a professional kitchen environment.• A culinary diploma or degree from a recognized institution would be advantageous.• Familiarity with hygiene and safety regulations in the kitchen• Strong attention to detail and organizational skills• Effective communication skills and the ability to work well in a team.• Excellent time management and multitasking abilities• The ability to develop and plan menus.• Establish recipes and food purchase specifications.• Commitment to producing quality food with outstanding presentation skills.• Reliability, commitment, positivity, and a can-do attitudeIf you possess all of the above, please send a resume with traceable references and cover letter to email or WhattsApp number below:icequeen.mr@gmail.com0833325057
5d
Looking for kitchen staff for burger take away. 2 years Experience within a commercial kitchen is essential .
Forward Cv to smashed667@gmail.com
11d
1
We are a private dining company seeking two highly skilled chefs specializing in Italian-based cuisines, along with a talented pastry chef to join our team. If you are passionate about creating exquisite culinary experiences and have a knack for delivering high-standard, visually stunning meals, we want to hear from you.Responsibilities:- Create and execute innovative Italian-based menus with a focus on high-quality ingredients and authentic flavors.- Collaborate with the culinary team to ensure consistency and excellence in meal preparation and presentation.- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.- Stay updated on current culinary trends and techniques to continuously enhance our offerings.Requirements:For Chef:- Extensive experience in Italian cuisine, with a proven track record of creating exceptional dishes.- Strong leadership and teamwork skills to effectively manage kitchen operations and mentor junior staff.- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.- Creative flair and passion for culinary excellence.For Pastry Chef:- Proficiency in pastry techniques, including baking, decorating, and dessert plating.- Demonstrated expertise in creating a wide range of desserts, pastries, and baked goods.- Precision and attention to detail in recipe execution and presentation.- Ability to collaborate with the culinary team to develop cohesive dessert menus that complement our Italian cuisine offerings.If you are a culinary professional who thrives on delivering exceptional dining experiences and shares our passion for excellence, we encourage you to apply.Please note that this is a part time position.To apply: Send us your CV and 4-5 photos of your best work to: nksarecruitment@gmail.comor samwickens846@gmail.com
18d
1
Take this opportunity to grow with the Master Chef team. A well established restaurant in North beach. If the requirements suits you then let us know and we will gladly assist you. Thanks
24d
VERIFIED
1
A good opportunity to grow with the master chef family. A well established restaurant in the North Beach Durban. If the requirements suits you then please forward your CV to Mr Usman on 0846571369
24d
VERIFIED
Looking for an assistant curry chef also to assist in dinning room
6d
Ads in other locations
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
14d
1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
7d
Looking for an experienced hands on chef who is passionate about the food they serve and has run their own kitchen. Must be able to work under pressure, come up with new menu ideas, make breakfast, lunches & meals. Must have contactable references.Monday to Friday (8.00 - 16.00) Saturday (8.00 - 13.00)Please send cvs to tammizehmke@yahoo.co.uk
19h
1
We are seeking a passionate and experienced chef to join our dynamic team in a busy cafe environment.*Responsibilities:Prepare and cook a wide variety of dishes including breakfast and lunch.Maintain a clean and organised working environment.Adhere to all food safety and hygiene regulations.Work effectively under pressure in a fast paced environment.Collaborate with other team members and ensure a smooth kitchen operation. *Requirements:Must have experience in a fast paced cafe or restaurant.A passion for food and cooking.Ability to work independently and as part of a team.Strong communication skills.Contactable references.Be reliable, on-time and respectful of your co-workers.Remuneration will be between R4500-R6000 depending on experience. Working hours are Monday to Friday 07:30-16:00. *To apply, please send your CV to info@millandpress.co.za. We look forward to hearing from you.
21h
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
14d
1
Head. Chef post in a restaurant
2d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
5d
3
Um looking for a job as a Griller/line chef,,kindly contact me @0737132302 or email Bangomwecodza1@gmail.com thank you
5d
1
Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
14d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
6d
1
La Boheme-Bouchon bistros are looking for qualified and experinced Chef de Partie in all levels. If you have contactable references, worked in a similar environment and and can work evenings . Please send your c.v by using the email available on our website www.labohemebistro.co.zaIf you do not get areply within seven working days , please accept your application as unsuccessful.
1mo
1
A busy restaurant and deli in Constantia is looking for an experienced bread baker.Must have experience baking artisan breads.Must be able to work an overnight shift.Must be able to travel to and from Constantia daily.Send a cv and salary expectations to cvfordlc@gmail.comApplications will only be accepted via email, do not DM, message or phone.
7d
VERIFIED
Ambitious, talented, mature applicant with a passion for food
Must have Fine Dining, Gourmet Food, Pastry exp.
Relevant Culinary Qualifications
Plan menus for a 5* Clientele
for Boutique Lodge, maintain budgets
Understand and be able to plan
around modern dining trends and be creative in catering to diverse dietary
requirements
Consistently produce world class
quality food
Understanding of Kitchen
Hygiene, best practices in terms of Health and Safety
Understand and implement Stock
controls, understand issues and purchasing, all within set budget, strong Food
costing & admin skills
Excellent communications skills
with Guests and other Senior Staff delivering consistent world class service to
Guests
jobspec@work4life.co.za
7d
Save this search and get notified
when new items are posted!