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1
We are seeking a passionate and experienced chef to join our dynamic team in a busy cafe environment.*Responsibilities:Prepare and cook a wide variety of dishes including breakfast and lunch.Maintain a clean and organised working environment.Adhere to all food safety and hygiene regulations.Work effectively under pressure in a fast paced environment.Collaborate with other team members and ensure a smooth kitchen operation. *Requirements:Must have experience in a fast paced cafe or restaurant.A passion for food and cooking.Ability to work independently and as part of a team.Strong communication skills.Contactable references.Be reliable, on-time and respectful of your co-workers.Remuneration will be between R4500-R6000 depending on experience. Working hours are Monday to Friday 07:30-16:00. *To apply, please send your CV to info@millandpress.co.za. We look forward to hearing from you.
1d
1
Popular upmarket restaurant in Tamboerskloof is looking for a strong head waiter with at least 5 years experience in a similar fast paced environment. Oversea experience a plus. Proven records and contactable reference a must.No students, Professional head waiters only with own transport or living in the CBD.
2d
2
We are a vibrant and popular restaurant known for our exceptional food, warm ambiance, and outstanding service. As we continue to grow, we're seeking an experienced FOH Manager to lead our front-of-house team.Responsibilities:- Oversee daily restaurant operations during opening and closing shifts.- Ensure smooth service, maintain cleanliness, and uphold food safety standards.- Manage the FOH team, including servers, hosts, and bartenders.- Train staff on customer service, menu knowledge, and restaurant policies.- Handle customer inquiries, complaints, and feedback professionally.- Collaborate with the kitchen team to ensure efficient communication.- Monitor inventory, restock supplies, and manage cash registers.Requirements:-Experience:Minimum of 2 years as an FOH Manager in a busy restaurant.- Opening and Closing Procedures: Proficient in opening and closing checklists.- Leadership Skills: Ability to motivate and guide the FOH team.- Customer Service: Excellent communication and problem-solving skills.- Car Ownership: Must have a reliable car for commuting.How to Apply:If you're passionate about hospitality, thrive in a fast-paced environment, and meet the requirements above, we'd love to hear from you! Please email your resume and a brief cover letter to tio.katesq@gmail.com.
2d
Assistant Restaurant Manager – Stellenbosch Cape TownSalary negotiableFive Star Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliersRequirements:Grade 12Bilingual2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personalityLooking for females onlyEmail cv to gareth@khulahc.co.za or khula.1@mweb.co.za
4d
1
WAITRONS
& BAR SERVERSAFRICAN
THEMED RESTAURANTFORESHORE Opportunity
to learn and grow your career in the hospitality industry, with a successful
established African themed Restaurant on the Foreshore. Join our
experienced team at Gold with your matric and enthusiasm for the hospitality industry.
Your prior experience combined with our training will help you earn a good living as
a Waitron or Bar server. Please
forward your brief but comprehensive CV to our Recruitment specialist along
with the following key documents:A Copy
of ID/ passport with valid working papers (foreign nationals)Proof of bank account – not older than 3 monthsProof of a valid SARS Tax number Send your CV to info@goldrestaurant.co.za today!
4d
Must be able to work under pressureExperience working with POS in food industry Neat and presentable Night and weekend work Kindly e-mail CV to stellenbosch@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African ID.If
you have not heard back from us within 14 days, please consider your
application to have been unsuccessful.
4d
Experienced Bakery
senior manager required for Busy Bakery in Cavendish, Waterfront and Canal Walk Mall
- must have matric
- further education an advantage
- hands on and dynamic
- computer literate
- problem solver
- own transport
- able to do daily stock and variance check and hold staff accountable
- do you have passion, drive, willingness to go the extra
- have a valid drivers license
- South Africa citizen
If so please send us your CV to
hein@cinnabon.co.za, including a salary expectation, matric certificate, ID and where you reside
4d
3
Um looking for a job as a Griller/line chef,,kindly contact me @0737132302 or email Bangomwecodza1@gmail.com thank you
6d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
6d
Hostess for a Coffee Lounge, must be bubbly & attractive...
7d
1
I can cook and clean sober and I need full-time
7d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
7d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
8d
2
Chef position available
Prepping meals for specific clients
8d
Busy catering companybased in Paarden Eiland looking for a chef or cook who can do bulk cooking and multi-taskPLease send CV to aboutthyme@telkomsa,net to qualify for an interviewNO GRILLERS PLEASE
8d
Busy Japanese restaurant in CPT center looking for kitchen staff, CV with contactable reference to tomocapetown@gmail. com to apply.
10d
We are a busy upmarket restaurant/club looking to employ an all round Manager with at least 3 years experience in a Management position.The candidate must ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsBack of the house management experience is also essential, as you will be part of the hiring process for all staffThe manager will be required to deliver a high-quality menu and motivate the team to provide excellent customer service.We want you to know how to oversee the dining area, check-in with customers and balance seating capacity.Responsibilities include maintaining the restaurants revenue, profitability, and quality goals.To be successful in this role, you will need management skills and experience in both front and back of the house.Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Duties and Responsibilities include but not limited to:· Opening and closing of the restaurant· Allocating staff duties· Managing the restaurant reservation system· Ensuring all par levels for stock are maintained and controlled· Develop systems to effectively reduce losses in stock and revenue· Oversee inventory and stock takings· Manage the front of house and back of house staffAll interested candidates must email an updated CV to spaceattherestaurant@gmail.com
11d
1
Good day my name is Gabriel Malawian guy by nationality aged 30yrs. I'm looking for a job as a kitchen helper/assistant or any other position available am hard worker with sober habit. feel free to call me or WhatsApp on 0684740783 reference available Thank you for your time!
11d
Coffee Shop in Kloof Street Gardens is looking for a full time Barista with Experience..Basic Monthly Salary plus daily tips.This Position is available immediately. Please send your CV with References and Photo to : espressogardens@gmail.comPlease note,only shortlisted candidates will be contacted for an Interview and Trail Shift.
11d
1
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12d
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