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Results for restaurant manager in Hospitality & Restaurant CVs in Western Cape
7
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Im a sushi chef with great experience local and international 12 years in industry works well individual or without supervision lm hard worker I can work in kitchen as well ,l have good reputation good references l have management skills to look after my products,stock control,stock take and toe reduce the wawastage ,creat viriate menu with different of food -japanese food -Chinese food -Thai food -sushi and many more Im available anytime please don't hastate to contact me this is my whatsaap number 069 235 7237
31min
4
We are looking for an experienced Floor Manager to join our team. Must have at least 5 years experience in a similar role in a similar environment with contactable references.Must be well-spoken and outgoing with a good knowledge in Service, Wine and BOH operations.Good remuneration package for the right candidate.Please attach CV to your reply to be considered.
3d
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Good day to all, we are a white couple in our middle ages my wife's 50 I'm 51
we have experience in restuarants as manager and operations manager for years also ran holiday resort on the coast where my wife was the caterer /cook we are willing to relocate and are looking for a live in position, we do not have transport but getting to a prospective is not an issue kindly contact me for our CVS.
Regards
Michelle and Wayne Daniel
0738848617
We currently Iive in East London.
4d
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W o r k i n g e x p e r i e n c e
( current employer: risso holdings private limited )
administrator december 2023 up to now but its a contract
duties & responsibilities
# organizing and managing company records
# coordinating and scheduling meetings and events
# handling communication and correspondence
w o r k i n g e x p e r i e n c e
( previous employer: kariba premiums hotel)
housekeeper september 2023 up to november 2023
duties & responsibilities
# cleaning and maintaining the hotel rooms
# making beds and replenishing supplies
# report any damage issues to the to the maintenance staff
w o r k i n g e x p e r i e n c e
from 2021to 2022 at enopat hotel
duties & responsibilities
r e c e p t i o n i s t
answering phone calls and taking messages or directing callers to the appropriate person or department
maintaining a log or schedule of appointments
greeting visitors and direct them to the appropriate person
w a i t r e s s
taking customers orders and delivering them to kitchen
clearing tables after customers finishing eating and resetting them for other customers
bringing drinks and food to the customers and checking them throughout their meals to see if they need something
a c a d e m i c q u a l i f i c a t i o n s
all subjects including mathematics and english language majoring in history
a degree of bachelors of tourism and hospitality management honors degree
8d
1
I wish to submit my application for the above mentioned job opportunity.I'm a 39 year old Zambian man,with more than 10 years+ work experience,in hospitality.I have a certificate in Bartending, graduated with a merit,and topped Capetown class.I know everything in the bar, including building up the bar from scratch.Training of waiters,bartenders and baristas.Creates strong teams and makes happy patrons.I have two certificates in wines, Wset level 1 got 97 percent and Wset level 2 graduated with a distinction,92 percent, topped Stellenbosch the entire time.I can plaster South African wine regions and knows my wines.European and American wine regions and varieties.Food pairing and providing a wow service.Coffees or cappuccino, have been training staff,since day one.Won barista of the month during my tenure.Excellent communicator , analytical and a problem solver.Knows how to diffuse tense situations.A manager must be above his subordinates, knowledge wise.A natural born leader with high performing track record.I have a diploma in Accounting and understands the business transactions.I get along with people and has a lot to bring to the party.I'm conversant in Microsoft word,Gaap and Microsoft excel.Whats app me at 0676356085 if interested.
8d
2
I am a barista with mor that 7 years experience at a fact paced environment seeking employment. Get me on WhatsApp and calls on 0623824569
10d
1
Dear Business owners, Managers, Recruiters.I trust all's well. The names DuWayne Smit (Fit 55 yro male). I recently moved from the EC to the WC along the West Coast. I stay on a farm outside Paternoster (+/-6 km) from town. I'm seeking work asap and I can start asap. I started work at the age of 17. I have almost 40 yrs working experience in various fields, Hospitality (Restaurant Management, Barman, Bouncer/Crowd Control, Retail, Cash in Transit, Security, Foreman, Vehicle Driver etc. I have my own car. I'm seeking any kind of work and it can be Full-time or Part-time.I'm professional, honest, reliable, trustworthy, sober, none substance abuse. I have a latest resume, certificates and reference contacts. I'm looking for work in Paternoster, Saldanha Bay, Velddrif, Vredenburg, Langebaan etc (Along the West Coast). I'm willing to relocate to a Live-in position and I can start asap!If anyone out there is looking to hire a mature individual, then please contact me asap!Kind regardsDuWayne Smitduwaynesmit1@gmail.com
2h
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Have you got hospitality experience?
See yourself as a peoples person, energetic, well groomed & attention to detail. We are looking for a strong candidate to join our team.
You will need to manage a team of waiters & barman & ensure service levels are maintained all the time.
10d
2
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Hello my name is Dulcie Chidha. I am a 25 year old hard working young lady who is eager to explore and learn more of anything inline with my work. I do Waitressing and hospitality. Beyond Excellence Hospitality team is one of the companies l have worked for ,for 2 years. With this company I managed to part of some of the big events that were held in Zimbabwe and l have been to different weddings of high value people in Harare. Some of the event that l took part in includes National Arts and music awards (NAMA 2022), Zim Afro T10 official opening day and Zimbabwe and European union commemoration day. During all my working period l have been serving and ushering some of Zimbabwe's iconic people including Musicians like Jah prayzer and Ammara Brown , politicians including Minister Mutsvangwa, Honourable Kazembekazembe and ofcause his excellency himself President Emmerson Mnangagwa . All these experiences have helped in building my confidence and also has taught me how to communicate and approach different people from different classes and backgrounds. I believe that my extensive experience in the hospitality industry and my good communication skills make me an ideal candidate. Throughout my career, I have consistently demonstrated my ability to manage different clients, ensure high standards of cleanliness and hygiene, and provide excellent customer service. I am confident that I can bring these skills to your company and make a positive contribution at your workplace.
Thank you.
12d
1
I'm seeking for the above mentioned job opportunity.I have more than 10 years+ work experience in hospitality.I'm looking for someone that will give me a chance to work as either a Bar Manager or Sommelier.I have a certificate in Bartending, graduated with a merit,topped the class in Capetown.I can run the bar and knows everything bar related.I train and make sure my team are well equipped with knowledge.I have two certificates in wines and topped Stellenbosch twice.Wset level 1 got 97 percent and Wset level 2 graduated with a distinction, 92 percent.I know all the grape varieties that will suit our patrons.I know my wine regions and knows my wines in general.Coffees and cappuccino,makes the best,won barista of the month.I have a diploma in Accounting and it helps me to understand business aspect.I believe a bar Manager,must be better knowledge wise,more than his subordinates.Whats app me at 0676356085 if interested.
9d
2
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I am an experienced professional chef. With over 10 years of experience working as a kitchen manager, chef consultant, and head chef throughout the majority of South Africa's provinces, I am familiar with a variety of South African culinary traditions. My combined culinary skills, as an executive chef for a legion military group on military bases in Europe, will assist you in expanding your food business.
My experience in the chef and kitchen management professions has given me the best skills for
menu planning,
leadership team building,
cooking with recipes
Pass-running and task delegation. Cleanliness.
High level of planning and kitchen management
Training and hiring for kitchen workers Restaurant set up and design.
Organizing product orders based on menu and recipe specifications; implementing methods that lead to waste reduction and revenue increase. Effective Communication and Problem-Solving
I also offer private catering. Services
offered include,
weddings, end-of-year parties,
personal home chef,
cooking training, and chef driving services. If you would like additional information about your restaurant, commercial kitchen makeover, or starting a new culinary business, please contact me at dsmushaks@outlook.com or +27611669238 or +263716861086 on WhatsApp.
12d
1
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
14d
1
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Location: Cape Town City (Living close to the area is advantageous)Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!Responsibilities:Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavours in our elevated street food style.Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and specials menus with forward-thinking precision.Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.Staff Development: Conduct monthly staff meetings and inspire the team with fresh ideas and techniques, ensuring consistency in the execution of specials and standard menu items.Operational Duties: Be prepared to work weekends and nights, and occasionally close the shop and handle cash-up responsibilities.Requirements:- Minimum 5 years of experience in kitchen management and culinary leadership.- A wild creative flair with a passion for delivering exceptional food experiences.- Strong communication and interpersonal skills, with the ability to lead, teach, and learn from the team.- Valid driver's license and access to a car (advantageous).- Professionalism and dedication to maintaining high standards of quality and service.Application Process:If you're ready to take on the challenge of leading our dynamic kitchen team, we want to hear from you! Please send your CV to deerparkcafe@gmail.com along with contactable references.Note: Only candidates with a minimum of 5 years of kitchen management experience will be considered. We appreciate all applications, but please note that only successful candidates will be contacted.
14d
SavedSave
estaurant Manager Available from the 1st of May 20248 years experienceWorked for Debonairs Pizza,,Steers,,Fishaways and Simply AsiaFeel free to whatsaap me on 0766635654
15d
I am experienced Hotel Guest Services Officer
with knowledge of working in 5-star Hotels. I have Proven
expertise in various Front Office roles, including Guest relations/ Reception,
Concierge, and Night auditing and Housekeeping. I am Skilled in utilizing Opera, Protel Roomsreccon
Property Management Systems. Complemented by a BCom Honors Degree in International
Tourism & Hospitality Management. I am looking for a job in line with my Job
experience from supervisory to junior Management jobs. If you are looking for a
valuable assert like me, please contact me on 0651710752, so that we can
discuss the future together. . CV on request. References on request
18d
11
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I'm a sushi chef by professional 12 years in industry l can do all from the sushi bar,kitchen, Management Ido lot of food hot and cold dishes -Chinese food-Japanese food-Thai food -Peruvian food-Mexican food Etc chow-me in-fried rice -ster fry -sweet and sour -Tom yumm soup -Miso soup -curry's -Laksa-Ramein -Bao And many more You can send me email on sushiafrika@gmail.com or whatsaap +27 82 333 8688Thank you
23d
12
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Hi everyone
Malawian skilled chef seeking full//part time opportunities in cooking.
Experienced in lodge management, he
excels in serving three meals a day, from
breakfast to dinner.Rabson brings
dedication and reliability. I deal for private homes,BnBs lodges,5 star hotel etc.With contctable references.For more
information contact me on 0641547947.
Regards Rabson.
15d
12
SavedSave
Hi everyone
Malawian skilled chef seeking full/part time opportunities in cookin,
housekeeping and chef lores.
Experienced in lodge management,he
excels in serving three meals a day,from
breakfast to dinner.Rabson brings
dedication and reliability I deal for
Private homes,BnBs, lodges,5star hotel etc.With contctable references.For more
information contact me on 0641547947.
Regards Rabson.
15d
1
SavedSave
Dear Hiring Manager,My name is Francisco McKenzie and I am from Kempton park west. I am a Afrikaans and English coloured male. As a highly motivated, self-driven, dedicated, and enthusiastic professional, I have 7 years experience in the hospitallty industry. I strongly want to join as a Lodge Manager in a company like yours wherein my dedication will significantly contribute to the growth and advancement of your mission. My immense background in the field complemented by my passion for hospitality and lodge service will bring about a positive impact on your organization as your new Lodge Manager.During my tenure previously at the Royal Lodge in Zambia I gained a unique combination of abilities in service and hospitality that will suit me to take up the next step in my profession. Throughout my professional history, I have consistently exhibited strong interpersonal skills with extreme patience and time management. That said, I had been able to deliver my best even in high-impact, demanding work environment.Please contact me if you need someone to run your day to day Lodge. Contact me on fmckenzie212@gmail.com or call me on 0812532380 or alternative call me on 0728589980.RegardsFrancisco
24d
12
SavedSave
Hi everyone
Malawian skilled chef seeking full part-
time opportunities in cooking,
housekeeping and chef lores.
Experienced in lodge management,he
excels in serving three meals a day,from
breakfast to dinner.Rabson brings
dedication and reliability.i deal for
Private homes BnBs,lodges 5 star hotel etc.
With contctable references,for more information contact me on 0641547947.
Regards Rabson .
15d
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