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Results for baker in Hospitality & Restaurant CVs in South Africa
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Am looking for a job with 13 years years experience. I can relocate anytime
4d
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Good Day, I hope this email finds you well. My name is Thulisile Gloria Mthembu. I have been in the hospitality industry for 7 years as a cook and am now officially a qualified chef as per Unilever. I am looking for a franchise that can grow my skills and where I can contribute effectively to the ethos of the business and customer base. I was working at a firm whereby the kitchen prepared to take away lunch meals for the staff; I have worked at pick and pay in the confectionary section as well as Deli - preparing foods such as stews, all curries, macaroni and cheese, lasagne, platters, biryani and any item prescribed by the chef. During my time at Spar, I specialized in baking. I was also given the opportunity to supervise the other chefs when the head chef wasn’t in and prepare schedules at Pick n Pay. Developed an understanding of the following areas: Attention to Detail Cleanliness Culinary Expertise Multi-tasking Fast-paced Decision making RELEVANT EXPERIENCE Baker, SuperSpar, Westville, Durban (2009-2011)⎯ Baker: Baking cakes, bread, and delicacies and making sure cake orders are taken care of. Baker/Chef, Pick ‘n Pay, Westville Junction Durban (2014-2017) ⎯ Chef: Responsible for preparation of menu of the day, preparation of platers and serving customers⎯ Baker: Baking cakes, bread and delicacies Guram Firm, Umbilo, Durban (2017-2019)⎯ Chef: Preparing lunch takeaway for staff in and around the firm and serving in the canteen staff Looking forward to your response, I can start immediately. Kind Regards Thulisile Gloria Mthembu(079) 170-1976
6d
4
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Hi am Baker ,(Sourdough Baker) restaurant stop ordering sourdough l can be able bake it for you everyday. I know to make : Levain or Sourdough Culture Mix and bake
9d
A Baker confectioner is looking for a job in parow contact me on. 0640113665
10d
5
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An energetic baker with strong time management and a fine eye for detail able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements
10d
5
Hi my name is donovan i am a pastry chef baker confectioner of 20 years experience i am able to work well within a team and unsupervised i also can do costings stock takes inventory staffing hygeine controls quality checks i am motivated by my customers needs i can innovate and work with your current specs allow me to be an asset to your establishment please call or whatsup on 0658827693 for a prompt response i reside in verulam
1mo
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Goodday lam looking for a job with 13 years experience.I can relocate anytime. I know how to make pies, sourdough, ciabbata, rye breads, health breads, gluten free, croissants, Danish, cakes, cookies, rusks, dessert.
1mo
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Hi I'm looking for a job as a pastry chef/ Baker
I have experience in the industry and I have experience with gluten free products
0828858323
3d
Hi my name is Ndumiso Dlamini I'm looking for a job as a pastry chef or baker and i have 8 years experience in the industry and I also have experience working with gluten free product
0679983896/0828858323
3d
12
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Hi my name is donovan i am a pastry chef baker confectioner of 20 years experience i am able to work well within a team and unsupervised i also can do costings stock takes inventory staffing hygeine controls quality checks i am motivated by my customers needs i can innovate and work with your current specs please contact me on 0658827693 thank you
3mo
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