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5
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Due to popular demand, we are now providing ready made meal packages for the individual and families!
Packages:
10 meals @R750
15 meals @R1125
20 meals @R1500
30 meals @R2250
Meatarian, Vegetarian and Vegan meals on offer with favourites like butter chicken, lamb kebab, stroganoff, tofu stir-fry, chick peas, dhall, pastas and many more!
This is how it works:
For 10 meal packages you can choose 2 meal types 5 meals per choice, for 15 meal packages you can choose 3 meal types, 5 meals per choice. 4 meal types for 20 meal packages, 5 meals per choice and 6 meal types for 30 meal packages, 5 meals per choice
All meals are microwavable or can be heated in the oven, refrigerated or frozen.
Please check out our website for Menu & more information, or
Contact us on 0810642433(calls and WhatsApp), email jscatering101@gmail.com or visit Https://jscatering101.wixsite.com/jscatering
1d
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We are looking for a Head Chef/ Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
13d
1
SavedSave
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities• Manage kitchen staff and coordinate food orders• Supervise food prep and cooking• Check food plating and temperature• Establish portion sizes• Schedule kitchen staff shifts• Price menu items in collaboration with the Restaurant Manager• Order food supplies and kitchen equipment, as needed• Train kitchen staff on prep work and food plating techniques• Store food products in compliance with safety practices (e.g.in refrigerators)• Keep weekly and monthly cost reports• Maintain sanitation and safety standards in the kitchen areaRequirements and skills• Proven work experience as a Kitchen Manager or Head Chef• Hands-on experience with planning menus and ordering ingredients• Knowledge of a wide range of recipes• Familiarity with kitchen sanitation and safety regulations• Excellent organizational skills• Conflict management abilities• Ability to manage a team in a fast-paced work environment• Flexibility to work during evenings and weekends• Certification from a culinary school or degree in Restaurant Management is a plusWatsapp Cv: 065 296 8210
13d
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