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Catering Equipment Direct From Importer sold Direct to U ...No Middle Men...At Discounted Prices

R 795

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We Are a Importer For All Types of Catering EquipmentWe Export To All Parts Of Africa As Well Like DRC Namibia Malawi Zambia Zimbabwe Nigeria Tanzania Angola Botswana Mozambique And All Other Countries In AfricaWe have a Large Factory Including A beautiful Showroom With All Our Items On DisplayWe Offer Best Prices Of Good Quality ProductsWe Offer 12 Month Warranties..We Have Our Own Workshops With Fully Skilled TechniciansWe Offer Deliveries Nation WideWe Do Up To 9 Month Lay ByeCall Us For The Best Prices And Quality Guaranteed We Offer Many Types Of EquipmentButchery, Bakery Take Away, Cafes Restaurants, Spazas, Chesanyama, Ice Business, Mobile Equipment For Mobile Trailers, We Have Gas And Electrical EquipmentWant to open your own businessCome to us we have all the necessary equipment for sale10ltr cake mixer R799520ltr cake mixer R1095030ltr cake mixer R1495040ltr cake mixer R22950Chip dump R2995Chip dump and warmer unit R3995Single Ice Cream Machines 2 Plus Mix Ice Cream Machines From R 14950Floor Models From R 20950While Stocks LastsCandy Floss Machines from R3995Slush Machines From R 13950Beverage Fridges/Coolers From R6995Deli Fridges From R 20950Juice Machine Double Barrel R6995Juice Machine Triple Barrel R8995Island Freezers From R 20950Sliding Freezers From R10950Ice Machines From R999512 mincer R449522 mincer R799532 mincer R1295042 mincer R 1895052 mincer R 38950100mm patty machine R2495130mm patty machine R2995Biltong Slicer R 3995Popcorn machine 8oz R249520ltr dough mixer - 220v R1295030ltr dough mixer - 220v R1595050ltr dough mixer - 220v R209501 deck 2 tray 220v R99951 deck 3 tray - 3phase and single phase R129502 deck 6 tray 380v R299503 deck 9 tray 380v R199501 deck 2 tray gas oven R149501 deck 3 tray gas oven R17950electric fryersSingle pan electric fryer – 1×6l R795Double pan electric fryer – 2×6l R1495Double pan electric fryer – 2x11l R3995Spaza electric fryer 2×12l R5995GAS Single pan fryer-1×6l R1695Double pan fryer – 2×6l R2695Double pan fryer t/model 2×12.5l R4999Spaza fryer 2×12l R6495electric550mm flat top griller R1995780mm flat top griller R2995780mm half ribbed - flat griller R4995gas550mm flat top griller R2995720mm flat top griller R3895720mm half ribbed R5500Schwarma electric R7995Schwarma gas R7995220mm meat slicer R4995250mm meat slicer R5995300mm meat slicer R 6995Single door proover 16 tray R8995Double door proover 32 tray R12950sausage fillers3l filler upright R24955l filler upright R29957l filler upright R369510l filler upright R479515l filler upright R5995380mm s/s wrapping machine R1295500mm s/s wrapping machine R1795Bain Marie 2 division with inserts R4495Bain Marie 3 division wit inserts R5995Bain Marie 3 division floor model R9225Bread slicer t model R12950Boiling tables2 burner R 16953 burner R 22954 burner R 2695Stainless steel tables with splash back1.1m R 19001.7m R 24002.3m R 3050Floor model gas grillers4 burner R 51006 burner R 65008 burner R 885010 burner R 1060012 burner R 13400Bread pans R 795B05 bread lids R 495Catering Equipment ShopWe are Situated in 1011 Kruger Avenue Lyttelton Centurion 0157Tel 012 751 7553Cell 082 3 444 444 or 084 786 6966 or 072 666 999 8Website www.cateringshoponline.co.zaMany Items also availableWe are open Monday To Friday 8am to 5pm.We are also open on Saturdays from 8am To 1pm.We can assist on Sundays 9am To 12pmWe can also arrange to delivery for you.DELIVERY IN GAUTENG AREA ADDITIONAL FEE Important notice: To all our loyal customers. we have regrettably been forced to increase our pricing due to the inflation rates rising. We sincerely apologize for any inconvenience caused.Please refer to our website for all updated prices.Current Available Specials While Stocks LastsWe Have Both New And Demo Products AvailableCarries FULL 12 Months WarrantyPlease visit our website www.cateringshoponline.co.za for a full range of equipment and pricesItems Available: 100

1mo

Centurion

R 795

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1mo

Centurion

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Introduction A leading company in the Butchery/ Meat Industry based outside Pretoria is looking for an experienced Product Developer to innovate and execute multiple new product development projects and trials from initial concept to launch and align existing products to relevant legislation and customer specifications. Duties & Responsibilities New Product Development · Identify and develop new product initiatives in accordance to the Company Group Strategy in the factory and butchery counters. · Design and conduct new product trials, from concept to launch. · Develop product specifications – raw material, final product and internal. · Conduct the necessary trials and develop additional product documentation as required, i.e. cooking time verification reports, 4P documentation, Pack Copy (label) information incl. ingredient declarations, Internal NPD Requests etc. · Stay abreast of, and ensure compliance to, the most recent legislation and customer specification requirements wrt product labelling across the company product offering. · New products KPI reporting 6 weeks after product launch & continual sensory monitoring of products to ensure quality and profile is maintained. · Training of production and quality teams to ensure product is manufactured according to specification. · Preparation/make-up and timely dispatch of samples to customers Project trials · Execute relevant product trials aimed at improving existing products/protocols/ranges or new product initiates. · Design project plans, communicate with relevant operational teams, capture data and compile reports. Maintenance of internal product information system · Develop and change internal product specifications (NPD Requests) as required · Submission of NPD Requests to the IT and Master Data departments and the verification of these updates to the operational system (i.e. BOM changes or tare weights) Supplier and Raw material Liaison · Liaise and build strong relationship with suppliers, building on: o Continual innovation, i.e. new flavors and product/process ideas o Compliance to raw material requirements (quality/procurement/availability/cost) o Ensuring raw material is available for all trials and initial launch Desired Experience & Qualification Minimum Requirements · Diploma: Food Technology (Required) · Degree: Consumer Science / Equivalent (Preferable) · 2 – 4 years’ relevant technical experience (Fresh Meat / Fish) Package & Remuneration R 25 000 - R 29 000 CTC pm. Interested? Please email your CV to hr1@peopledimension.co.za https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8yMzQ2MDY0MTQyP3NvdXJjZT1ndW10cmVl&jid=1124470&xid=2346064142

Northern Pretoria

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Duties & Responsibilities Stock Management Stock Ordering - Place orders with factories and other suppliers - Follow up on orders - Manage deliveries, delivery dates and stock upon arrival - Manage stock order volumes Stock Receiving - Receive ordered stock - Report delivery shortfalls, and damages - Follow up on non-received stock - Capture received stock on Meat Matrix Stock controlling - Daily stock levels reporting - Run stock depletion reports- cashiers - Balance off with stock receiving - Manage stock levels threshold Manage stock shrinkage: stock losses/damages/dumpings Housekeeping • Store cleanliness including, but not limited to all floors, bathrooms, office spaces, passageways, isles, packing areas, chillers, freezers, cashier till points and Deli (Hot Foods) area. • Always maintain high level of HACCP standards throughout the store. • Observe OHSA (Occupational Health and Safety) hazards and abide by the rules and resulations of the Act. Employee Management • Employee Recruitment • Onboarding and Induction of new employees • Training and Development • Employee Relations (Discipline in the workplace) • Performance Management • Employee Wellness • Employee Motivation Store Organisation • Display of prodcuts on the the shelf and create attravtive displays at key points in the store ex: check-out ques. • Be familiar with the merchandising material available from suppliers and ensure employees are familiar with all in-store (current) promotions. • Re-arrangement of store shelves and products • Managing of non-moving items and display areas Cash Management • Manage and assist with daily cash ups. • Minimise cash losses • Manage picking up and dropping off of cash in the store • Manage cash on ATM • Manage safety of cash movement within the store • Manage and keep the safe secure and locked at all times Customer Service • Deliver excellent service to ensure high levels of customer satisfaction • Create a store that meets local needs by building an understanding of customer-product preferences. • Manage and analyse customer complaints to get insights for improvement of customer satisfaction • Be the custodian of customer experience and lead brand loyalty • Responding to customer complaints and comments promptly and accurately. • Scan and analyse customer environment, purchasing... https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNDg1MzE5OTY0P3NvdXJjZT1ndW10cmVl&jid=1297449&xid=1485319964

Bela-Bela / Warmbad

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1. Bank Reconciliation • Capturing/Importing bank transactions into SAGE Evolution. • Reconcile bank balance to statement via SAGE. 2. Customers (Debtors)• Allocate receipts to customer invoices/credit note as per remittance. • Investigate and resolve queries on customer accounts.• Send out weekly and monthly statements to customers. • Maintain and update customer details on SAGE. • Inform customers regarding overdue accounts. • Receive and review customer credit applications and send for credit verification checks.• Ensure customer accounts are placed on hold or taken off hold and inform relevant parties of such changes. • Send a payment clearance letter to the relevant parties when a pay in advance customer made payment and cleared on the bank with approval from management. 3. Maintain customer Age Analysis • Review and maintain the account receivable age analysis on a weekly/monthly basis and arrange a weekly meeting with management to discuss. 4. Basic General Journals • Rounding – Round cents to match invoice / payment.• Reclassifying journals – Re-allocate amounts when needed. • Rebate and discounts account for as per signed customer agreements. 5. Credit Notes and Tax invoices • Prepare credit notes as authorized, pass credits and raise tax invoices not related to inventory. 6. Customer Credit limits • Increase customer credit limits on managements’ request / approval. 7. Pay in advance customers • Send payment clearance letter to relevant parties when pay in advance customers made payment and cleared on the bank with approval from management.8. Other • Reconcile Services accounts/Loan accounts/Intercompany accounts. • Send out National/Factory expenses Sales reports. • Create/maintain staff accounts (retail stores) and send deductions to payroll. Minimum Requirements:• Grade 12 (Matric Certificate). • Tertiary Qualification (desirable) or studying towards a Bookkeeping or Finance Degree would be advantageous. • Minimum of 1 – 3 year’s work experience in a similar role. • Accounting System experience would be advantageous. Knowledge required:• Sage 200 Evolution. • Working knowledge of Ms Office with a thorough understanding of MS. Excel at a Basic/Intermediate Level. • Meat Matrix experience would be an advantage. • Solid understanding of basic accounting principles, fair credit practices and collection regulations. https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xMDEwODc1NTc/c291cmNlPWd1bXRyZWU=&jid=1194954&xid=101087557

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"meat factory" in South Africa

meat factory in South Africa (49 results)

Results for meat factory in All Categories in South Africa