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Results for restaurant jobs in All Categories in Limpopo
1
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Responsibilities Recruitment and Selection of employeesConducting Induction sessions for all new employeesInforming employees about all their benefits and all the training programsControlling performance appraisalsDoing letters of appointmentControl all leave daysDoing restaurant HR Audits monthlyDeveloping succession plansFacilitate all disciplinary processesConducting IR training classesRepresenting the company at CCMAGeneral HR and Payroll AdministrationConduct exit InterviewsConduct workplace forum meetingsEmployee contracts / Explaining to employees the content on the contractPayroll for 300 staff members – full function including E Filing duties and garnishee orders Requirements HR Diploma4 years of HR / Payroll experienceGood reporting skills in Excel4 years of CCMA/Industrial Council experienceOwn carValid driver’s licenseOnly SA citizens will be considered
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4NTcwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1201701&xid=1109_78570
2y
1
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Employer DescriptionLuxury Big 5 Game Reserve, situated in the Kruger Park RegionsJob Description As second-in-command, the Sous Chef is responsible for: Planning and Directing Food preparation in the Kitchen. Supervision of kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Step in and asses underperforming staff members, directing them in the correct way, in a courteous manner. Provide Positive feedback for Staff members who go above and Beyond the Expectations of their particular chef roles. Work with the Executive Chef to produce diversified menus in accordance with the restaurants policy and vision. Assist the executive chef with new menu creations and costing. Establish the working schedule and organize the work in the kitchen so that everything works like a well-oiled machinery. Produce high quality dishes that follow up the established menu and level up to standards, as well as to clients requirements, Train kitchen staff in order to reach the high standards of the operation. Maintain order and discipline in the kitchen during working hours. Ensure that all operational hygiene levels are maintained daily. Ensure that all prep sheets are done for the kitchen team each day prior to shifts and that all prep is checked daily for production and freshness.QualificationsMatricDiploma in Professional CookerySkillsMinimum 5 years of experience as a Sous Chef in a similar environment, Understanding of various cooking methods, ingredients, equipment and procedures, Excellent record of kitchen and staff management, Accuracy and speed in handling situations and providing solutions, Familiar with industrys best practices, Teamwork Oriented, Maintains a Good Energy Level, Professional and Punctual.BenefitsAccommodationMeals on duty
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY0NDMyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1155221&xid=1109_64432
2y
1
I am willing to relocate to run your Lodge. I am Afrikaans and English coloured male. Call me please
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Dear Hiring Manager,My name is Francisco McKenzie and I am from Kempton park west. I am a Afrikaans and English coloured male. As a highly motivated, self-driven, dedicated, and enthusiastic professional, I have 7 years experience in the hospitallty industry. I strongly want to join as a Lodge Manager in a company like yours wherein my dedication will significantly contribute to the growth and advancement of your mission. My immense background in the field complemented by my passion for hospitality and lodge service will bring about a positive impact on your organization as your new Lodge Manager.During my tenure previously at the Royal Lodge in Zambia I gained a unique combination of abilities in service and hospitality that will suit me to take up the next step in my profession. Throughout my professional history, I have consistently exhibited strong interpersonal skills with extreme patience and time management. That said, I had been able to deliver my best even in high-impact, demanding work environment.Please contact me if you need someone to run your day to day Lodge. Contact me on fmckenzie212@gmail.com or call me on 0812532380 or alternative call me on 0728589980.RegardsFrancisco
23d
8
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Professional and qualified sous chef 34 from malawi is looking for a live in job and ready to relocate with lots of experience in 5*international Game lodges, safaris , 5* hotel, V.I.P private home, cooking for the big companies in the Mines , also worked with master chef south Africa judge celebrity chef doing functions and running food markets in cape town. can make local cuisine, south Indian cuisine, international cuisine,
●can bake cakes, etc chocolate, cheese cakes, vanilla,
●can make pizza from scratch,
●lasagna from scratch
●rottis
●naan bread
●roosterkoek
●sour bread and many more
●can work in all sections in the kitchen without supervision,
●can train staff and good management
●all rounder chef who can do almost everything under a hotel , game lodges, private home, etc
vegetarian dishes,
desserts,
lunches
●dinners
●breakfast,
●pies
● fluent in reading writing and speaking English
●intaracting with guest and making the guests as happy as the can be, because im a happy and representative,
Grade 12.
drivers license
Chefs Qualifications.
menu planning
stock taking
food cost
hygiene
best cooking skills and plating
very fast and no attitude
work under extremely pressure
buying groceries,
work well in a team
so if you are a busy Home , busy Game Lodge or safari , comany you can contact me for my CV and more information on +27790786876 Elijah . elijahnkhonde2012@gmail.com.
23d
3
Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
24d
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I am a highly trained chef butler and driver looking for a job. I have more than 13 years experience, former presidential butler driver . For more information feels free to WhatsApp me, I am available immediately.
1mo
1
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I AM KUMBIRAI MUPAMBAVATYI (HOUSEKEEPING MANAGER)
Below are my skills
- Excellent organizational skills and attention to detail.
- Strong communication skills, both verbal and written.
- The ability to motivate and lead a team.
- Knowledge of cleaning standards and procedures.
- Strong customer service skills.
- The ability to handle stressful situations calmly and effectively.
- The ability to multitask and prioritize tasks.
- A positive attitude and a willingness to go above and beyond.
NB 2.5 years of experience with traceble reference
1mo
1
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Duty Manager - HoedspruitExquisite 5* Game Lodge - Hoedspruit - Limpopo Province.Manager with a strong Food & Beverage background.Responsibility for Food / Beverage & F/O related functions, including but not limited to –Lodges Personnel management. Restaurant & dining area management.Guest Relations, Interaction & Hosting - Guest management. Maintain & report on operational equipment. Maintain department health & safety standards.Maintain & keep set budgets. To present and provide a level of hospitality which personifies Company standards and market standing.Have 3 - 4 years relevant experience in the hospitality industry & have a diploma from a recognized Hotel School.Well skilled Computer knowledgeSome IR knowledge required, some business acumen and problem solving skillsGood health and fairly fit – must be very mobile.Mature ability, and understanding of working in a fairly remote areaExcellent Guest Relations skills requiredExcellent Customer Care experienceSalary R 10 000 - R 12 000 including accommodation
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUxMDU1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1192419&xid=1266_51055
2y
1
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Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
1mo
1
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The Food & Beverage Manager at Royal Malewane takes overall responsibility for the dining experiences across all our properties - The Lodge, Farmstead and Waterside. Together with the Executive Chef, the F&B Manager will ensure that all dining operations and venues run smoothly, providing an unforgettable guest experience. They will ensure that the exceptional service standards of The Royal Portfolio are upheld, with a heavy focus placed on staff development and training within the front of house teams. All of this to ensure that Royal Malewane contributes to the purpose of the company, which is to give our guests a complete experience and a perfect stay. MAIN DUTIES & RESPONSIBILITIES Guest experience and strategy Planning wine experience in accordance with menusEnsure guests experience are welcoming genuine and warm in dining area.Ensure guests experience is personalisedRecording guests’ preferences for future stays and ensuring all guest preferences are met.Manage and update guest’s info on Opera, or and over to lodge manager ensure other properties received interchange and preferencesReport negative feedback to senior management, Lodge Managers, Director, GM and ownersF&B Department Management Leading F&B team by attracting, recruiting, training, and appraising talented personnelOverseeing all service periods in the restaurantEnsuring dietary requirements are seen too and followed during service periods.Coach staff according to code of conduct keeping HR involvedEnsuring that all decisions are made with company’s interest been put first, while ensuring the safety of our guest.Ensure that all the Restaurant décor and setup are done and handover regarding guests communicated to staff regarding dietary requirementsEnsuring compliance with licensing, hygiene and health and safety legislation/guidelinesProducing staff rotas, handling administration and paperworkEstablish targets, KPI’s, policies and procedures.Comply with all health and safety regulationsEnsure wait staff mise-en-place and preparation are done on shiftsMaintain an eye on guest feedback and make improvements where necessary.Lead Service excellence workshopsESS management, managing staff working hours, performance reviews, disciplinaries, etc.Training rostering and facilitation of trainingStaff uniform ordering and checking.Financially sustainable Agreeing and managing budgetsOverseeing stock levelsOrdering supplies of beverage, consumables and asset stock (radios, coffee equipment cutlery and crockery etc)Ensuring best practice and lean management applied to process of stock management and stock count. Always finding new effective ways to manage stock without compromising guest experience.Maintain good relationship with suppliers especially guest activity suppliersEnsure that our suppliers deliver a 5-star service to our guests and
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg0MjYzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1214650&xid=1109_84263
2y
4
SavedSave
Good day to all our clients in Limpopo, Gauteng and Mpumalanga. We hope we find you well. Please kindly meet Philani Sibanda aged 41. He is a trained and qualified HEAD CHEF,CHEF- TRAINER,SENIOR CHEF,CHEF, GRILLER and all rounder with 15 years experience, genuine references looking for work anywhere around Limpopo, Gauteng and Mpumalanga. He is everything you are looking for since he can take charge of events,functions etc and can train chefs as well. He can do fining and dinning,stock-taking, pricing,sheffing, baking,do all dishes and can work in restaurants,hotels,golf clubs,lodges, resorts etc. If interested,kindly contact him through calls or WhatsApp on 073 015 5156
3mo
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