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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
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Introduction
A leading Software Company in Lynnwood, Pretoria in looking for a experienced Azure DevOps Engineer, who will be responsible for implementing and managing continuous delivery systems and methodologies on Azure. Implement and automate security controls, governance processes, and compliance validation. Implement systems that are highly available, scalable, and self-healing on the Azure platform.
Duties & Responsibilities
Working with Development and Operations teams to automate solutions and integrate them with other services/products/solutionsAssists others on their team, or other teams where applicable, in DevOps code deployment projects or operational tasks on development projects.Define development frameworks for complex deployments in the Azure Cloud.Be a trusted DevOps advisor by providing objective, practical and relevant ideas, insights, and advice.A high-level understanding of Azure Kubernetes Services (AKS) and Azure Container Services (ACS).Write and execute cloud formation templates and integrate that with Continuous Integration /Continuous Delivery pipelines.
Desired Experience & Qualification
Azure DevOps Associate Certification and certifications in DevOps, system architecture, or cloud technologies required.6+ years of industry-related experience of which 3 years must be within a complex hosting environment.Fluent in Azure Command Line Interface.Strong scripting (e.g. Python) and automation skills.Experience with configuration tools like Puppet, Chef, or Ansible.Experience with Agile software development, and project management methodologies
Package & Remuneration
Market related
Interested?
Please forward your Cv to hr1@peopledimension.co.za
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS82ODA1NzIwMTA/c291cmNlPWd1bXRyZWU=&jid=1324883&xid=680572010
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Chef de Partie Pastry (JB1727) Waterkloof, PretoriaR7 000 R 9 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate and contemporary Minimum Requirements Running the pastry section, desserts, breads, and cakes3 years experience in upmarket restaurants is a mustRelevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTYyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209783&xid=1109_81162
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Chef de Partie Hot Kitchen (JB1729) Waterkloof, PretoriaR6 000 R 8 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate, and contemporary Minimum Requirements Running the hot kitchen section, pots and pans, starch, veg, sauce, fryer etc.1 year experience in upmarket restaurants is a mustRelevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTY1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209785&xid=1109_81165
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FOH Supervisor (JB1731) Waterkloof, PretoriaR7 000 R 9 000 p/m + 1 staff meal per day Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch onlyDuration: PermanentCompany Overview Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate, and contemporary Minimum Requirements Managing waiters, duties, restaurant setup, bar, stock control, beverages etc3 years experience in upmarket restaurants is a mustSolid understanding of wines (sommelier certification)Relevant Tertiary Qualification Job Description Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.Ensure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxMTcyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1209788&xid=1109_81172
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Chef de Partie | Pretoria | Fine Dining RestaurantWe are currently looking for experienced CHEF DE PARTIE (Cold Kitchen) to join an upmarket French-fusion fine dining restaurant located in Waterkloof, PretoriaAs ideal candidate you will have:Certificate/Diploma in Culinary artsPrevious experience from upmarket fine dining establishment in the capacity of Chef de Partie (Cold Kitchen)Excellent communication skillsAble to work under pressure and in a busy environmentImmaculate presentationFluent EnglishDuties and ResponsibilitiesRunning the cold kitchen section, starters, amuse bouche, salads etcTake full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen & storeroom) is always being kept clean and tidyEnsure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.Starting Date: ASAPSalary PackageBasis Salary: R7 000, negotiable depending on experience and skills1 Staff meal per day2 days off per weekOvertime will be paidTo apply for Chef de Partie | Pretoria | Fine Dining Restaurant, please send your CV in WORD document with recent photo, contactable references and food portfolioONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4MDYxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1200742&xid=1109_78061
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Job Detail
Job ID172099
QualificationsDiploma
IndustryResearch, science & technology
CentreCape Town
EnquiriesFor more info, please email us at Recruitment03@csir.co.za. Please do-not send your application to this mailbox, it is only for inquiries.
Where to submit applicationhttps://candidate.csir.co.za/psp/hr91prd_cgw/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=312098&SiteId=1&PostingSeq=1
NotesPLEASE NOTE THAT FEEDBACK WILL BE GIVEN TO SHORTLISTED CANDIDATES ONLY.
Job Description
Key responsibilities: ? Provisioning and de-provisioning VMS and cloud accounts; ? Deploying, managing, and operating cloud environments; ? Contributing and identifying appropriate use and operational best practices; ? Keep technical documentation up to date; ? Proactively keep up to date on cloud services and developments; ? Create (where appropriate) automation, to streamline provisioning and de-provisioning processes; ? Lead certain data/service migration projects; ? Lead projects on new or upgrading systems. ? Back-up servers and associated operating systems and software; ? Demonstrate leadership in either field of HPC/Cloud (storage, cluster/cloud design and configuration, interconnects or applications porting and tuning); ? Conduct research on HPC and cloud related hardware and software in support of procurement and system development; ? Maintain a Tier2 computing facility for the Worldwide LHC Computing Grid (WLCG); ? Collaborate with colleagues internationally to maintain Tier2 computing infrastructure. Qualifications, skills and experience: ? A National diploma or Bachelor?s degree in information technology or related field (e.g. computer systems engineering, computer science) with at least six years? experience in LINUX system administrator of which five years should be in HPC or cloud. ? All international qualifications require an evaluation report / certificate issued by the South African Qualifications Authority (SAQA); ? Experience in large, distributed collaborations; ? Experience with massively distributed systems and high throughput computing; ? Experience with High Energy Physics computing infrastructures; ? Experience with batch systems, HTCondor or similar; ? Industry certification in related ICT field would be advantageous; ? Experience with configuration management via ansible/puppet/salt/chef; ? Experience with Database administration; ? Experience with software defined storage systems, EOS/CEPH/GlusterFS; ? Experience provisioning, operating, and maintaining Cloud Infrastructure; ? Knowledge of programming (e.g. C, C++ and Fortran); ? Experience in scripting tools, bash, python, yaml etc.
Required skills
Administrator
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNzEyXzEwN19fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1208152&xid=1712_107
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Chef de Partie | Hot Kitchen | Pretoria | Fine Dining RestaurantWe are currently looking for experienced CHEF DE PARTIE (Hot Kitchen) to join an upmarket French-fusion fine dining restaurant located in Waterkloof, PretoriaAs ideal candidate you will have:Certificate/Diploma in Culinary artsPrevious experience from upmarket fine dining establishment in the capacity ofChef de Partie (Hot Kitchen)Excellent communication skillsAble to work under pressure and in a busy environmentImmaculate presentationFluent EnglishDuties and ResponsibilitiesRunning the hot kitchen section, pots & pans, starch, veg, sauce, fryer etc. Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen & storeroom) is always being kept clean and tidyEnsure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required.Starting Date: ASAPSalary PackageBasis Salary: R7 000, negotiable depending on experience and skills1 Staff meal per day2 days off per weekOvertime will be paidTo apply for Chef de Partie | Hot Kitchen | Pretoria | Fine Dining Restaurant, please send your CV in WORD document with recent photo, contactable references and food portfolioONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4MDI4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1200719&xid=1109_78028
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Pastry Chef de Partie | Hot Kitchen | Pretoria | Fine Dining RestaurantWe are currently looking for experienced PASTRY CHEF DE PARTIE to join an upmarket French-fusion fine dining restaurant located in Waterkloof, PretoriaAs ideal candidate you will have:Certificate/Diploma in Culinary artsAt least 3 years previous experience from upmarket fine dining establishment in the capacity of Pastry Chef de PartieExcellent communication skillsAble to work under pressure and in a busy environmentImmaculate presentationFluent EnglishDuties and ResponsibilitiesRunning the pastry section, desserts, breads & cakes Take full responsibility of the running of the designated section.Ensure that all stock is kept under optimum conditions.Ensure that all mise-en-place is always freshly prepared and on time.Ensure that all dishes are being prepared to the correct recipe and quantity.Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.Ensure that his/her section and environment (kitchen & storeroom) is always being kept clean and tidyEnsure that any anticipated shortages are communicated to the head chef.To deputize in the head chefs absence and take charge of the kitchen when directed to do so.Prepare staff meals according to the timetable.To attend training when required. Starting Date: ASAPSalary PackageBasis Salary: R9 000, negotiable depending on experience and skills1 Staff meal per day2 days off per weekOvertime will be paidTo apply for the Pastry Chef de Partie | Pretoria | Fine dining Restaurant, kindly send your cv, recent photo, written references and food portfolioONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc4MDQxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1200725&xid=1109_78041
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A busy 300+ Seater Restaurant located in Pretoria.Job DescriptionOur Client is looking for an experienced Restaurant Hot Kitchen Chef who is skilled on the Grill, with Fish, Steaks, Meat, Sauces and Hot Veg production. Stable track record and proven ability to handle busy services in the above section. Will assist with daily prepping and production during service.QualificationsRelevant qualifications are an advantage but not essential if well experienced.SkillsPerson must reside in Pretoria and surrounds. Own transport ideal but not essential. Able to work shifts as required. Skilled Hot Kitchen Chef with the Grill, Meat, Sauces specifically. Restaurant experience required.Salary / PackageR8000-R15000 Dependent on experienceBenefitsNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQxNjg1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1150446&xid=1266_41685
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Barista / Chef - Pretoria Quick service Restaurant in Elardus Park Pretoria east is looking for a Chef / Barista. Applicants must be able to prepare food and make coffees. Experience on a coffee machine is essential. Duties will include preparation of coffees, foods, working with specialty coffees & setting the coffee grinder. Must have knowledge of pour over coffees. Experience in making other beverages like milkshakes, smoothies, and other hot drinks essential. Must be presentable and have good customer relations skills, will be expected to serve customers. Must have a hands-on approach and must be able to multitask between different sections. Will only consider candidates living in Pretoria. Salary R 5000 – R5500.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ4OTM1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1185439&xid=1266_48935
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A la Carte Chef - PretoriaTrendy upmarket Steakhouse Restaurant in the Menlyn area has a Senior Chef position open. Looking for individuals with 5+ years relevant senior chef experience and a formal cooking/culinary arts qualification. Looking for a foodie, someone with a passion for food and someone with knowledge of modern food trends. Must have experience in an a la carte Restaurant environment. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation, food quality control and general kitchen management. Looking for someone who is passionate, hardworking and able to work under pressure. Looking for an outgoing personality with a passion for food. Applicants must be strong in managing and training a kitchen brigade. Experience in menu planning, food paring essential. Strong stock management and cost control skills required. This is a cooking and management role. Salary R 10000 - 20000 K CTC depending on experience.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ4OTUzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1185454&xid=1266_48953
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Grill CookSummaryCathy's Grill & Chill is a newly established business that will focus on selling grilled meat and starch. The business will be operated in a Mobile Kitchen that is based in Pretoria, Sunnyside. As part of the start up process, a Grill Cook is needed that will fulfill certain requirements and committed to work from 09:00 until 19:00 Monday to Saturday (Saturday will be compensated with additional money based on the business' performance). Key responsibilitiesCooking pap and arranging it in Chafing DishesPre-grilling meat and safely store for further grilling upon receiving customer order Salad preparation as per the business requirements Preventing cross contamination House Keeping of the Mobile Kitchen Washing of the pots and other utensils after use Completion of the cleaning schedule hourly and keeping record of such process Stock taking RequirementsStrictly South African requiredMust have basic experience in cooking African Cuisine food (Can be professional or non professional)Be highly competent in cooking delicious papBe creative in the creation of salads and food presentation Should have customer experience or ability to address customers in a respectful and friendly manner Ability to work shifts, weekends or on holidays Commitment to a 6 months contract, which will be reviewed before the expiry date. The cook will be required to give a two weeks notice should they wish to resign. This will allow the business owner enough time to obtain a replacement. Skills and attributesEffective communicationLeadershipProblem solvingTraining & DevelopmentThe cook will be required to attend a workshop with the Department of Economic Development and food handling with the Department of Health. This will be paid by the business owner and only requires the cook to avail himself/herself.RemunerationThe business is a start up and cannot guarantee a specific salary. The business owner commits to a starting salary of R 3000, which may be reviewed as the business continue to grow at any given time by the business owner and upon the end of the contract.Way forwardCVs can be forwarded to: cathys.grillchill@gmail.comUpon the submission of your CV, kindly specify your locationPreference to be given to candidates not far from Pretoria Sunnyside.
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Job & Company Description: The client is based in Pretoria and they are looking for talented Developers to join their development team. They specialise in the Insurance industry. They encourage continuous career growth and have great support systems in place, such as allocated training time/study time within the weekly dealings of the company.The Mid-Level Software Developer is responsible for using development languages and tools to write, edit, maintain, and test computer software. The position will be required to follow the software development lifecycle (SDLC) to plan, design, build, test, and deploy software applications. In addition to creating new software, you will be required to improve and maintain the working order of existing software. Whats in it for you: Relaxed dress codeAccess to Microsoft certificationsExcellent career growth opportunities Job Experience & Skills Required: Azure certified3+ years experience in systems administration / DevOps engineering / network administrator Networking: Knowledge of private vs public IPs and subnetsPrivate network routing VPN: Has configured OpenVPN before System Configuration management: Has done automatic system configuration management Configuration management skills: CFEngine, Rudder, Chef, Puppet, Ansible, Salt Linux: Worked on RedHat/CentOS Bash scriptingCan configure system.dAbility to configure PXE boot Ability to configure IPTablesExperience with LVM Cloud: Working experience on AzureKnowledge on what an Azure WebApp is DB: Ability to DBA PostgresExperience with live WAL streamingHas restored a Postgres DB from WAL files with point in time recovery Other: Package InstallationAzure SQL: Continuous deploymentDevOps and Agile principles
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4Xzk5MzQ5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1372698&xid=1108_99349
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*Reference: ITE003940-BM-1*
Do you want to level up by working for an out-of-this-world software powerhouse?
*Job & Company Description:*
The client is based in Pretoria East and they are looking for talented developers to join their development team. They specialise in the medical and training fields. They encourage continuous career growth and have great support systems in place such as allocated training time/ study time within the weekly dealings of the company. The Mid-Level Software Developer is responsible for using development languages and tools to write, edit, maintain, and test computer software. The position will be required to follow the software development lifecycle (SDLC) to plan, design, build, test, and deploy software applications. In addition to creating new software, you will be required to improve and maintain the working order of existing software.
*What’s in it for you:*
Free coffee
Flexible work hours
Relaxed dress code
Access to Microsoft Certifications
Excellent career growth opportunities
Emphasis on work-life balance
Great office location and funky vibe
*Job Experience & Skills Required:*
B.SC Computer Studies/B.ENG Computer Engineering
Azure certified
3+ years experience in Systems Administration / DevOps Engineering / Network Administrator
*Networking *
* Knowledge of private vs public IPs and subnets
* Private network routing
*VPN *
* Has configured OpenVPN before
*System Configuration management *
* Has done automatic system configuration management
* Configuration Management Skills: CFEngine, Rudder, Chef, Puppet, Ansible, Salt
*Linux *
* Worked on RedHat/CentOS
* Bash scripting
* Can configure the system.d
* Ability to configure PXE boot
* Ability to configure IPTables
* Experience with LVM
*Cloud *
* Working experience on Azure
* Knowledge on what an Azure WebApp is
*DB *
* Ability to DBA Postgres
* Experience with live WAL streaming
* Has restored a Postgres DB from WAL files with point in time recovery
*Other*
* Package Installation
* Azure SQL: Continuous deployment
* DevOps and Agile principles
*Do not miss out on this opportunity to make your mark *
* *
*Apply Now!*
For more IT jobs, please visit (www.networkrecruitment.co.za)(http://www.networkrecruitment.co.za)
If you have not had any response in two weeks, please consider the vacancy application unsuccessful. Your profile will be kept on our database for any other suitable roles/positions.
For more information contact:
Bokang Molope
(bmolope@networkrecruitment.co.za)(mailto:bmolope@networkrecruitment.co.za)
Network IT Executive
R 65 000 - 75 000
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Employer DescriptionA corporate catering contract located in Centurion.Job DescriptionOur client seeks an energetic and engaging catering manager ideally with a cheffing background. It is a large unit but quite easy, to serve 1000 meals but at the moment a lot less because not everyone is back at the offices yet. Most of the daily meal is cooked and collected from main branch except call order which is prepared at this unit. Trolleys go out 3 times a day through offices and is quire popular. Our client seeks someone with a great personality, loud, funny and can get along with and engage with everyone. Client seeks young vibrant person that is not scared to work. The canteen will be loud and busy and the clientele earn good salaries, are sales people and not afraid to spend, will be won over with big promotions.QualificationsFormal Catering Management/Culinary qualifications required.SkillsExcellent people skills. Able to engage well with others. Corporate catering management experience. Cheffing background.BenefitsNegotiable
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzk0Nzk1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1244560&xid=1109_94795
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