Well presented female required to supply personal service as advertised.The individual is Required for the 3rd of January 2014.( Private Party ) Must be proficient in all 3 requirements.Full body massage,cook Asian food , Butlering .Contactable references a must. 10 am to 10 pm , one day only.
Young vibrant chef with great cooking and plating skills, great passion for food, fast leaner and well spoken. Qualified with an International Cooking Diploma with great expirience from Big and Small establishments including functions looking for employments in and around JHB to start in January. Please feel free to contact me anytime on 079 916 0044.
Chef needed for Restaurant in newly revamped part of Jhb CBD. Looking for individuals with 4+ years relevant chef experience. Experience in a Restaurant or Hotel environment prefered. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preperation and quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to train and manage staff. Only experienced candidates with good references need to apply. Very high paced and busy environment. No evening work. Salary R 6000 - 10000 K nett depending on experience. Contact 0848459057 Quote Reference RA54 when applying.
The Mustard Moustache - A Danish food concept with a South African gourmet flair! The Mustard Moustache is a new and exciting hotdog, hamburger and health sandwich take-away concept. Original, authentic recipes designed by a Danish Chef and combined with South African, pure grass fed meat. Something that has never been seen in South Africa before! The Mustard Moustache is now opening it's doors and selling this unique business opportunity to interested agents over South Africa. The complete new business model for only R130 000 (excl. vat) This includes: • Your own Mustard Moustache transportable trailer - completely branded to our standards and fully equipped. • The complete business model. • All recipes and menu's (Designed by Danish Chef). • Training of staff , which includes: Basic history and background of Denmark, the concept and recipes, use of equipment, preparation of each unique meal, daily schedule, daily cash-up and stock control, cleanliness and quality control. • Management support and quality control throughout. Please contact Jan Smith for further details.
Sous Chef position available with Top Restaurant in Sandton. Candidates must have 3+ years cheffing experience. Must have strong general knowledge of food and of kitchen procedures. Must be able to work and function in a very busy kitchen. Knowledge of food cost and stock management essential. Sous chef experience required. Must have contactable references. R 7000 – 8000k nett. Contact 0848459057 Quote Reference RA30 when applying.
Location: Sunninghill, Johannesburg
Offer: R9 500, 00 per month
Type: Permanent position
CV and a cover photograph to firstname.lastname@example.org
Skills, Experience & Educational Requirements:
Management Experience (3 years)
Corporate Catering Experience (3 years)
Computer Literacy – Word, Excel, office, Outlook,
Key Duties & Responsibilities
To provide an efficient and cost effective food service to the establishment
Control and manage stock
Control and manage Food Cost
Control and manage assets
Determine and implement corrective / proactive action
Support the implementation of the Business Plan
Knowledge of operational standards and procedures of a kitchen including preparation
Financial Feasibility of menus
A strong sense of analytical skills, decision making, problem solving, results focused, self-motivated, strong leadership skills
Good staff relations to maintain a comfortable and productive working environment for all concerned.
An independent thinker to manage creatively and competently
Manage team performance
Manage customer relationship
Please take note that initial correspondence will be via email
Correspondence will be entered into with short-listed candidates
If you have not received a reply within 1 week please consider your application unsuccessful
My name is Brown aged 32 and am from Malawi. I am looking fot a job as a chef. I have 10yrs of experience for this job and I can bake, cook and also salads. I am good for al a acerte. I have certificate of Hotel management and catering and also computer skills. For more call me on 0843854632
Hie, my name is Brown 32yrs old Malawian and am looking for a job as a Chef
I am energetic young man with 10yrs of experience as a Head Chef. And I can stand at any angle of the kitchen from cold kitchen(salads) Main production (repairing foods) and pastry kitchen. Fot more infor call me on 0843854632 am available now
PRFC is currently looking for skillful , dynamic and energetic Food Technologists, Chefs and Waitresses to work in and around Johannesburg. PRFC is a newly established fried chicken franchise that is styled in similar fashion as KFC, Chicken Licken, Nandos etc. Interested? Kindly drop me your CV . Thanks.
hi im Victoria who is seriously looking job as a chef or waitress.i hv over 3yrs experience with valid papers.i stay in sunside,pretoria.im very good in doing my job.im energetic,hardworker&very fast pls call if you are interested
OS1911SCR 17 000.00 – R
20 000.00 per monthWorking hours: Tuesday to Sunday, 07:30 –
17:00 Employer Overview:This
vibrant café pride themselves in serving honest, fresh café style food. The
menu is creative and focuses on fresh seasonal and organic produce.
Why should you apply for this position?This restaurant was voted on of the top 10 restaurants in Johannesburg and is
situated in a great location. It will give a passionate chef the opportunity to
become and support a passionate team Which qualifications will secure this position?·
Culinary Qualification ·
license – Code 10 license will be an advantage What type of experience do we require?·
of 4 - 5 years experience as a chef·
Experience in management of an up-market restaurant kitchen ·
standards What are the key responsibilities of the position?·
a kitchen brigade of 15 ·
managing and motivating the staff ·
stock control, menu costing and ordering·
Quality & Hygiene Control What skills / behaviours are required?·
Understanding of the
latest food concepts, unique taste and flavor ·
Manage systems ·
Creative and have a
flair for presentation ·
Training staff ·
Hard working, passionate, dedicated and committed·
Assertiveness, patience and good organizational skills·
Understanding of kitchen procedure and timing requirements and
be able to plan accordingly·
Good communication skills Position Reports to: OwnerDue to high volumes of CV’s received, should you not
hear from us within seven working days of sending your application, please
consider your application for this particular position unsuccessful. You are
welcome to apply for any other positions that we may advertise in future.
Kitchen Manager Chef needed for a small Boutique hotel in Pretoria East.
Needs a formal Qualification in food preparation with at least 2 years experience in the same position. NO cooks or assistants!!
We need some one that can do the job 200%!!
Duties include but not limited to:
- Managing the Kitchen on a day to day basis
- Stock ordering and stock taking
- Ensuring menu costings are up to date
- Compiling new menu's
- Preparing breakfast, lunch & dinners (in house guests, functions & Conferences)
- Ensuring a high standard of menus are met
- Managing Kitchen helpers
- Ensuring Health & safety standards are met
- Training of kitchen helpers
- NEEDS TO Multi task and delegate
Please do not send your CV if you do not meet all these requirements!!
If you do not here form us in 2 weeks, please see your application as not successful.
Hello, my name is Brown with 32yrs old and am from Malawi. I ma looking for a job as a chef for any angle pastry, main Production and cold kitchen. I have 10yrs as a head chef qith 5* hotels and I have certificate for my job plus computer skills.
For more call on 0843854632 for interviews.
I can work Pretoria everywhere