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3
or more years’ experience as a Grill Chef
Must
have experience working in a seafood or steakhouse restaurant
Presentable
and reliable
Able
to work well with others and be a team player
Must
live close to Johannesburg or surrounding areas of Bedfordview
Please
attach a copy of your CV or provide a detailed list of experience
SushiandgrillB@gmail.com
6d
1
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*Your Position* Join a leading international technology consultancy! DotModus specialises in software development, data analytics, machine learning and software development in the cloud. We are trusted cloud partners across Google, Amazon and Microsoft.
We use a combination of these technologies to help businesses improve efficiency, productivity and decision making. We encourage an innovative and dynamic workplace committed to actively supporting our employees in their growth
*Your Responsibilities* Your role will be to improve the reliability and stability of production level components. This involves alerting and monitoring of solutions, performing risk analysis to ensure the optimal uptime is adhered to and automating the deployments of the infrastructure through various stages in the development pipeline to ensure continuous delivery.
There is an opportunity to grow your skill set in interesting technologies like Kubernetes, Prometheus, Hadoop, Trifacta, Grafana and more. With a focus on DevOps and SysOps you will get the opportunity to grow your career with like minded team members all working towards the same goal of constantly improving the platform.
Your background might be in SysOps / Systems Administration/ Network Administration / IT Infrastructure / Operations Support / Infrastructure Engineer / Support Engineer or you’re starting to explore the DevOps Environment.
*Core Tasks*
* Collaborate with other SRE Engineers and other Technology functions to deliver secure, reliable, robust, scalable solutions which can be built, tested and deployed through the Route to Live and into Production using continuous integration / deployment.
* Allocate your team’s workload and manage the expectations of key stakeholders.
* Identify and implement DevOps/SysOps engineering best practices in conjunction with your peers.
* Visualizing metrics through dashboards hosted in Grafana.
* Ensure platform uptimes are adhered to by using monitoring tools to automatically surface valuable alerts.
* Ensure the use of continuous delivery pipelines and tools to fully automate deployment.
* Troubleshoot and take ownership of issues in our production environments. Including performance optimization and continuous tuning
* Continuous learning and evaluation of the latest approaches, tools, and technologies
*The Ideal Candidate*
* An individual thinker, not afraid to think outside of the box and to challenge preconceived ideas.
* Self starter and disciplined to take ownership of critical areas for continuous improvement.
* A passionate advocate of continuous deployment
* Ability to quickly learn and apply emerging techniques, frameworks, and platforms
* Working experience with Docker and/or Kubernetes an advantage
* Good communication and collaboration skills
*Technical Skills *
* UNIX / Linux background
* Experience or Understanding of configuration management tooling (Chef, Ansible, Puppet)
* Experience in container management technologies (Kubernetes or a
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzI4NDYzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1197954&xid=1555_28463
2y
3
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Small busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required.
Six Month Contract –
Hours: 07h30 – 16h00 - 45 hours p/w
Note: Overtime will be required for evening & weekend events
Situated in Kelvin/Marlboro – Sandton
Salary – Experience dependent - R8000.00 + R420.00 transport allowance
Very hands on, able to work without too much supervision. Must be able to read & comprehend recipes well.
Assist with preparation of:
*Casseroles, curries, sauces, roasts and grills etc
*Various starch and hot vegetable dishes
*Able to do offsite buffet set-ups when required
*Preparing or assisting with offsite 3 course plated meals / events
Other Duties:
*Kitchen hygiene
*Time management
*Food prep
What will secure this position?
*Experience in catering industry an big advantage
*Driver’s License
*Good food presentation techniques and ideas
*Recognized Professional Culinary Diploma
*Competent in reading and understanding recipes.
*Ability to work well as a team member, good communication skills
*No transport problems or issues – live nearby
Please supply the following information with your CV:
*Recent clear photo
*References with contactable numbers
*Your current contact telephone number and email address
Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
Please note that we are looking for South African Citizens only.
9d
1
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Barista / Chef - Pretoria Quick service Restaurant in Elardus Park Pretoria east is looking for a Chef / Barista. Applicants must be able to prepare food and make coffees. Experience on a coffee machine is essential. Duties will include preparation of coffees, foods, working with specialty coffees & setting the coffee grinder. Must have knowledge of pour over coffees. Experience in making other beverages like milkshakes, smoothies, and other hot drinks essential. Must be presentable and have good customer relations skills, will be expected to serve customers. Must have a hands-on approach and must be able to multitask between different sections. Will only consider candidates living in Pretoria. Salary R 5000 – R5500.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ4OTM1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1185439&xid=1266_48935
2y
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Are you a passionate and skilled chef looking for an exciting opportunity in the culinary world? Our fast-paced corporate restaurant, located in Sandton, Johannesburg, is seeking a talented individual to join our dynamic team.Experience and Qualifications:Matric or equivalent qualificationChef diploma or equivalent certification (minimum 3 years)Minimum of 4 years of experience in the culinary industryProficiency in baking and baking skillsAdditional Requirements:Proximity to Sandton, JohannesburgMeeting the necessary experience and qualification criteriaAt our restaurant, we pride ourselves on delivering exceptional dining experiences to our corporate clientele. As a chef, you will play a crucial role in upholding our standards of excellence and innovation in the kitchen.If you possess the required qualifications, experience, and are ready to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity.To apply, please send your CV detailing your relevant experience, time period worked at each establishment as well as references for your last 3 jobs (owners details not colleagues). Please submit your CV via the Gumtree link or send your CV via WhatsApp. Please do not call me. No CV no Application.Please note that only candidates who meet the specified criteria and live in close proximity to Sandton, Johannesburg, will be considered for this position.We look forward to welcoming a passionate and dedicated chef to our team!Best regards,
9d
1
Salary: Negotiable with live in benefitsArea: Mpumalanga Kruger National ParkYour role in this position: The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.Requirements: A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishesJob Overview: In broad terms the sous chef oversees the following key result areas:Supervision and training of the kitchen staff in line with the set Standard.Preparation of food, in line with set Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.Availability: Immediately
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyNzcwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1220741&xid=1108_62770
2y
1
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Job & Company Description: The client is based in Pretoria and they are looking for talented Developers to join their development team. They specialise in the Insurance industry. They encourage continuous career growth and have great support systems in place, such as allocated training time/study time within the weekly dealings of the company.The Mid-Level Software Developer is responsible for using development languages and tools to write, edit, maintain, and test computer software. The position will be required to follow the software development lifecycle (SDLC) to plan, design, build, test, and deploy software applications. In addition to creating new software, you will be required to improve and maintain the working order of existing software. Whats in it for you: Relaxed dress codeAccess to Microsoft certificationsExcellent career growth opportunities Job Experience & Skills Required: Azure certified3+ years experience in systems administration / DevOps engineering / network administrator Networking: Knowledge of private vs public IPs and subnetsPrivate network routing VPN: Has configured OpenVPN before System Configuration management: Has done automatic system configuration management Configuration management skills: CFEngine, Rudder, Chef, Puppet, Ansible, Salt Linux: Worked on RedHat/CentOS Bash scriptingCan configure system.dAbility to configure PXE boot Ability to configure IPTablesExperience with LVM Cloud: Working experience on AzureKnowledge on what an Azure WebApp is DB: Ability to DBA PostgresExperience with live WAL streamingHas restored a Postgres DB from WAL files with point in time recovery Other: Package InstallationAzure SQL: Continuous deploymentDevOps and Agile principles
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4Xzk5MzQ5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1372698&xid=1108_99349
1y
1
SavedSave
*Reference: ITE003940-BM-1*
Do you want to level up by working for an out-of-this-world software powerhouse?
*Job & Company Description:*
The client is based in Pretoria East and they are looking for talented developers to join their development team. They specialise in the medical and training fields. They encourage continuous career growth and have great support systems in place such as allocated training time/ study time within the weekly dealings of the company. The Mid-Level Software Developer is responsible for using development languages and tools to write, edit, maintain, and test computer software. The position will be required to follow the software development lifecycle (SDLC) to plan, design, build, test, and deploy software applications. In addition to creating new software, you will be required to improve and maintain the working order of existing software.
*What’s in it for you:*
Free coffee
Flexible work hours
Relaxed dress code
Access to Microsoft Certifications
Excellent career growth opportunities
Emphasis on work-life balance
Great office location and funky vibe
*Job Experience & Skills Required:*
B.SC Computer Studies/B.ENG Computer Engineering
Azure certified
3+ years experience in Systems Administration / DevOps Engineering / Network Administrator
*Networking *
* Knowledge of private vs public IPs and subnets
* Private network routing
*VPN *
* Has configured OpenVPN before
*System Configuration management *
* Has done automatic system configuration management
* Configuration Management Skills: CFEngine, Rudder, Chef, Puppet, Ansible, Salt
*Linux *
* Worked on RedHat/CentOS
* Bash scripting
* Can configure the system.d
* Ability to configure PXE boot
* Ability to configure IPTables
* Experience with LVM
*Cloud *
* Working experience on Azure
* Knowledge on what an Azure WebApp is
*DB *
* Ability to DBA Postgres
* Experience with live WAL streaming
* Has restored a Postgres DB from WAL files with point in time recovery
*Other*
* Package Installation
* Azure SQL: Continuous deployment
* DevOps and Agile principles
*Do not miss out on this opportunity to make your mark *
* *
*Apply Now!*
For more IT jobs, please visit (www.networkrecruitment.co.za)(http://www.networkrecruitment.co.za)
If you have not had any response in two weeks, please consider the vacancy application unsuccessful. Your profile will be kept on our database for any other suitable roles/positions.
For more information contact:
Bokang Molope
(bmolope@networkrecruitment.co.za)(mailto:bmolope@networkrecruitment.co.za)
Network IT Executive
R 65 000 - 75 000
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xNTU1XzU5MzQyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1247613&xid=1555_59342
2y
1
SavedSave
ob Position: Butler and ChefRef: 4066Location: Midrand (Johannesburg)Salary: Commensurate with experience and qualification with possible live-in option
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzEwMTE1Nl9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1265951&xid=1109_101156
2y
Ads in other locations
1
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Please note that this is a live-in position based in Botswana’s Okavango Delta.
KEY OUTPUTS
Keep the wine list up to date, in coordination with the Regional Chef and Operations Manager· Confident in recommending food and wine pairings to guests, taking into account their personal tastes and food choices· Assist with preparation and service of wines and other drinks· Manage cost and quality controls· Manage wine room and ensure it is fully-stocked· Develop and motivate team members through capability development
PERSONAL CHARACTERISTICS
Self-confidence, maturity and friendliness· Passionate about service, guest delight, and maintaining the golden thread· Clean, neat and tidy as a person and in the workplace· Willingness to work to the guests’ timing, not your own· Confidence in food and beverage service· Ability to work as part of team and effectively communicate with guests, butlers, kitchens· Multi-tasking in a fast-paced environment
KNOWLEDGE & PREVIOUS WORK EXPERIENCE REQUIRED
Previous experience as a Sommelier, Wine Steward/Stewardess or similar role· Ability to create tasteful food and wine pairings· Extensive knowledge of Southern African wines and vineyards· Previous experience with a Point of Sale system an advantage· Certification as a Sommelier or degree in hospitality
This talented individual should have excellent organisational skills whilst showing confidence in their skills and knowledge. They also need to be able to work under pressure and enjoy working with people
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xMDM5MDgxMDYwP3NvdXJjZT1ndW10cmVl&jid=1503277&xid=1039081060
2d
1
SavedSave
KEY OUTPUTS
Managerial
Overall responsibility for the effective management on all levelsOverall management of all operational management at the Tented Camp and direct support to the Management Team including Security, Chefs and Guiding TeamDevelopment, Training and relief schedules of all direct reports managementOverall responsibility for all permanent and seasonal staff at KTTC and the creating of an environment of learning and development within the company valuesOverall communication between General Management, HOD’s and general staff departments through all levelsManaging HR issues and industrial relations proceduresManaging the Tented Camp in absence of General and Assistant General Manager
Financial
Assisting in creation of lodge budget in conjunction with the General Manager and Lodge accountantActive management of stocks in the Camp such as crockery and cutlers, linen, operational items, spa stocks and safari shop stocksCreate an environment of care for equipment, saving and sustainability
Operational
Management of all Guests areas and exceeding of guest expectationsOverall accountability of following up on all maintenance in ALL front of house areasOverall accountability to live the company behaviours and implement a culture of care and learningDaily, monthly and weekly training of Housekeeping, Butlers, Cleaners etc.Daily, monthly and weekly training of all Service departments within company standardsAssist with daily hosting during mealtimes, welcome, check in etc.Coordinating of reception for day sheets, reservations, VIPs, special requests and guest movementsAssist with daily/weekly/monthly departmental meetingsProvide support and guidance to the Head Housekeeper with Rooms checks, room maintenance and upkeep of company standard in the roomsProvide support and guidance to F&B Supervisor and Service Teams with Main area checks and upkeep of company standards in serviceImplementing and follow up on Development plan and performance management of F&B Supervisor and Lodge StaffCoordinate and actively oversee the exceeding of guest expectations and guest delightsOverall accountability for Leave cycles of Service staff, Reception and Safari ShopDaily and weekly meetings with Assistant GM and GM for smooth operations and updates at the CampDaily and weekly feedback to Reservations on Agents, bookings etc.Implementing of new standards, equipment and active participation into the company cultureImplementing of Fox Browne feedback, regional feedback and adhere to the company standards at all timesCreating an en...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNDkyODI4NTgyP3NvdXJjZT1ndW10cmVl&jid=1157606&xid=1492828582
2d
1
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VACANCY ALERT!!An opportunity has arisen with our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position.
Duties:
Knowledgeable and ability to produce a variety of authentic and innovative cuisines
Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
Stay up to date with changes in policies, ways of working and standards in the industry
Responsible for ensuring all equipment, tools and machinery are properly handled and cared for
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times
Support the kitchen management team to ensure that all kitchen records are appropriately maintained
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times
Requirements:
Diploma or other formal qualification in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
At least 3 years experience in producing up-market cuisine
Demonstrated previous experience in this position at a 5-star Lodge/Hotel
Hold a current food handler health card or HACCP/Food Safety certificate
Be able to speak and understand English
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Sober habits
Ability to work well in a team and under high levels of pressure
Good knowledge of F&B Service
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPVBFMDA1ODQ3L0FL&jid=1781659&xid=PE005847/AK
2d
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A school tuck shop in Hillcrest is looking for experienced kitchen staff. We are looking for a cook with a minimum of one year kitchen experience and is fluent in English. The applicants must live either in Hillcrest KZN or the immediate surrounding areas.If you are a suitable candidate please pop an email with your CV to sheldongraham2021@gmail.com. Please make sure you are available to work in Durban Hillcrest area.
4d
1
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Paterson - Our client in the Hospitality industry is seeking an Executive Chef.The responsibilities include:2- 3 years experience working as an Executive Chef.Menu planning.Receiving and managing stock orders.All kitchen administration.Direct back of house operations and managing cooks.Food preparation and service for functions, weddings, and the restaurant.Manage staff and oversee production of high-quality food.Ensure safety, cleanliness, and sanitation of kitchen.Provide various support to all FOH and BOH staff during shifts.Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving.This is a live in position.If you are not contacted within two weeks of applying, please consider your application unsuccessful
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzQ3NzIyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1178981&xid=1266_47722
2y
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We require an experienced cook and griller for our busy coffee shop in the Neelsie Student Centre.Requirements1. At least 4 years experience in grilling of meat, burgers, chicken and making a variety of sandwiches and salads2. Grade 123. Very good English communication skills4. Ability to work shifts (restaurant closes at 8pm, Monday to Saturday)5. Must live in StellenboschTo apply, please send your up to date CV, your current salary and notice period and a full length photograph of yourself to diversitymatters@diversitymatters.co.zaShould you not have heard from us within 7 days, please consider your application unsuccessful
8d
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Looking for a mature chef that lives in the Phoenix area for a canteen.Must be able to cook proper Indian food.Please WhatsApp your cv
13d
1
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Professional Griller wanted. Must be very experienced. Busy station. Health and Hygiene Certified. Must Live Local to CT CBD. CV ONLY BY EMAIL to ukuva@netactive.co.za
1mo
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Job Opportunity: Cook Wanted - Energetic Team Player with Culinary Passion Needed at Coastal Farm Restaurant near Haga Haga Coastal Farm Restaurant and home industry is in search of a dynamic individual with a zest for life and a positive attitude, possessing excellent communication skills in English and a commitment to responsible living.The ideal candidate should exhibit a genuine passion for culinary arts and delivering exceptional customer service, demonstrating the ability to thrive in fast-paced environments.A minimum of 2 years' experience within the industry is a prerequisite. The successful candidate must be adaptable to working flexible hours, inclusive of days, evenings, weekends, and public holidays. On-site accommodation is available.If you believe you meet the outlined criteria, kindly forward your CV along with a concise cover letter to ernatal@mweb.co.za. We eagerly anticipate your application and the opportunity to welcome you aboard!
1mo
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