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4
Professional waitrons needed for Upmarkert French Brasserie.
Looking for someone with minimum 5 years experience in a similar environment with exceptional food and wine knowledge to join our small team of professionals.
Speed of service and an eye for detail is essential, along with a strong sales mindset. Presentable and well-spoken individuals only.
Only proper responses will be replied to.
2d
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urgently looking for experienced grillers and general kitchen staff to join our team at skilpadvlei wine farm
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4
This is a stand alone accounting role for a small company with 6 hospitality outlets. Successful applicants will have a comfortable working knowledge of Sage, excel, stock taking, inventory management, as well as organising month end tasks such as payments, invoice management, and reconciliations. Although an autonomous role, team working is very important as is an ability to get along with others ande positive communication.
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We are Hannes & Leonie le Roux and are currently looking for a position as a Management couple in Lodges, Guest Houses and / or Restaurants. We are a couple with 8 years' experience in Hospitality and we work extremely well together. We love the hospitality industry; with all the challenges we faced in the last few years. We are committed and dedicated to guest satisfaction first. Staff wellbeing is also very important to us. We are friendly, enthusiastic, hardworking, reliable, honest, ambitious and passionate about people. We have extensive knowledge of all aspects of lodge management. We are willing to learn new skills as well as sharing the knowledge that we have accumulated and find it easy to promote a good working environment to encourage fellow colleagues and staff to achieve targets. We have contactable references. A live-in position would be suitable, and we are also willing to relocate anywhere in South Africa.
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1
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We are looking for a Restaurant FOH Manager to start in Stellenbosch CentralPlease look at the requirements :At least 3 years experience in a similar positionMust have qualifications that can be provided on requestMust have Costing and stock experienceMicrosoft Office literate Preferable Afrikaans but must be fluent in english alsoContactable references is very importantOwn transport is importantAble to work day or night shiftsMust setup shifts for staff and place FOH orders daily and check orders deliveredYou will be joining our other managers both FOH and BOH at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 17 000 up to R 26 000Please email your CV to info@javabistro.net
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• Ensuring
incoming staff complies with company policy•
Training staff to follow restaurant procedures•
Maintaining safety and food quality standards•
Keeping customers happy and handling complaints•
Organizing schedules•
Keeping track of employees’ hours•
Recording payroll data•
Ordering food, linens, gloves and other supplies while staying within budget
limitations•
Supervising daily shift operations•
Ensuring all end of day cash outs are correctly completed•
Coordinating daily front- and back-of-house restaurant operations•
Controlling operational costs and identifying ways to cut waste•
Appraising staff performance•
Interviewing/recruiting new employees
• Interacting with guests to get feedback on product
quality and service levelsWhatApp CV to: 0652968210
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Single Vacancy for an administrator/housekeeper at a Bed and Breakfast in Westville. Duties:1. Performing administrative tasks e.g. Booking rooms, billing guests and collecting payments.2. Cook, clean and ensure sufficient stock on hand.3. Ensures compliance with occupational health and safety regulations.4. Recording and stock taking.5. Computer literate i.e. Ms Word and Excel6. Work weekends and nights7. Experience in the tourism/hotel industry would be an advantage8. Excellent communication skills.9. Professional appearance and conduct.10. Good financial and numerical skills.Minimum one year experience in the hospitality industry.Salary and hours of work will be discussed at the time of the interview.Please forward CV, ID and relevant qualifications to cvdept123@gmail.com
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1
Franchised Restaurant seeking Experienced Cook. Experience in various Cuisines is a Must.Reply to advert with full CV and references.
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Experienced Prep Chef required for busy, upmarket restaurant in Tokai.Requirements:- Must live in the immediate vicinity (Tokai, Steenberg)- Must have contactable references- Must be able to follow and execute standardised recipes consistentlyIf you do not receive a reply within 72 hours, kindly assume your application was unsuccessful.
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We are looking for an energetic, friendly, and passionate individual to fill the position of Hospitality Host at the Simplicity Café!Please be aware that the position is in Robertson.If you feel that you have what it takes, are passionate about customer service, and work well with others, then we would love to hear from you!Duties are, but not limited to:Customer ServiceBarista workCashing-upServing of customersEffective Stock ManagementGeneral House-keeping dutiesIf you interested in the position, please send us an email at: hr@aboutcatsanddogs.co.zaEnsure that you title your email "Application for employment - Simplicity"If the Ad is still visible, we are still looking for candidates!We look forward to hearing from you!
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We are seeking a highly organised and customer-focused individual to join our team as a Guest House Manager in the Hospitality industry. (Live in position)As a Guest House Manager, you will have experience in managing large functions and be responsible for overseeing all aspects of the guest house operations, ensuring that guests have an exceptional experience during their visit. This role requires a high level of professionalism, excellent communication skills, and a strong ability to multitask and problem-solve in a fast-paced environment. Responsibilities:· Oversee and coordinate the activities of the staff to ensure an efficient and smooth operation.· Monitor and maintain the cleanliness and appearance of the guest house ensuring it meets industry standards and exceeds customer expectations.· Handle customer complaints and concerns with professionalism and find appropriate solutions to ensure guest satisfaction.· Collaborate with the kitchen staff to ensure timely and accurate food and beverage service.· Supervise the front desk and reservation system, ensuring accurate bookings and efficient guest check-in/check-out processes. Requirements:· Young vibrant tourism student looking for experience in the hospitality industry will be advantages· Strong leadership and organisational skills, with the ability to prioritise tasks and delegate responsibilities.· Proficient in using restaurant management software and Microsoft Office Suite.· Strong problem-solving skills and attention to detail.· Flexible schedule, including evenings, public holidays and weekends. Applications including head and shoulder photo mailed to:jannied@mailapp.co.za
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Salary: Negotiable depending on experience (R11k – R14k)The position available, entails the following:1. To undertake front of house duties, including greeting and attending to the needs of guests, to ensure a superb customer service experience.2. To build a good rapport with all guests and resolve any complaints/issues quickly to maintain high quality customer service.3. To deal with guest requests to ensure a comfortable and pleasant stay.4. Check guests into rooms and checking out guests5. Provide information about restaurants, activities and services6. To be responsible for accurate and efficient accounts and guest billing processes7. To assist in keeping the hotel reception area, dining room and patio clean and tidy at all times, as well as the upstairs venue and balcony8. To undertake general office duties:- Correspondence,- Emails,- Filing- Telephone- Ensure the smooth running of the reception area.9. To administer all routes of reservations to ensure that room bookings are made and recorded accurately.10. To ensure that all reservations and cancellations are processed efficiently. Follow up on all payments, provisional reservations and requests meeting turnaround times.11. To keep up to date with room prices and special offers to provide accurate information to guests.12. To report any maintenance, breakage, or cleanliness problems to the General or Maintenance Manager.13. To administer the general petty cash system and float in an accurate manner.14. Act as Duty Manager when required.15. To host, assist and engage with guests during breakfast, lunch and dinner or conferences / weddings16. Upselling of all merchandise17. Servicing of beverages and food18. Setting up buffet and stocking honesty bar19. Setting up of braai, cooking and preparing platters, light meals and picnics20. Making rounds at the swimming pool and room to ensure guests are happy21. Assist with room checks and managing housekeeping22. Stock control23. Assist with social mediaThe above are guidelines for this position, but it will not be limited to these, and the staff member may be asked to assist in any other departments where help might be needed.
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1
We are seeking a passionate and experienced chef to join our dynamic team in a busy cafe environment.*Responsibilities:Prepare and cook a wide variety of dishes including breakfast and lunch.Maintain a clean and organised working environment.Adhere to all food safety and hygiene regulations.Work effectively under pressure in a fast paced environment.Collaborate with other team members and ensure a smooth kitchen operation. *Requirements:Must have experience in a fast paced cafe or restaurant.A passion for food and cooking.Ability to work independently and as part of a team.Strong communication skills.Contactable references.Be reliable, on-time and respectful of your co-workers.Remuneration will be between R4500-R6000 depending on experience. Working hours are Monday to Friday 07:30-16:00. *To apply, please send your short CV with references to info@millandpress.co.za. We look forward to hearing from you.
3d
Wanted - Cashier/ReceptionTraining provided, contract position based on performance/adaptability, may lead to permanent position.Cashier/Reception (Hotel/Lodge) experience advantageous.Requirements:Live in/around the Durban area. (eThekwini)Able to work Day/Night Shift.Matric Certificate. (with Math as a subject)ID Copy.Proof of Residence.Bank statement.Tax number. (Legal SARS document).COVID-19 Certificate. (Proof of Vaccination).Point of contact:Email: Butterworth@true-blue-group.comWalk in CV accepted.No phone call will be accepted.Please Note:This AD has been placed on Gumtree by the hiring manager, if you see this AD on any other social media, please disregard the AD and consider the position filled, However the position will still remain available so long as this AD is on gumtree.
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MAIN PURPOSE
To deliver exceptional customer service at the till points as well as artisanal
beverages, thereby creating a positive, lasting impression with the customer.
KEY OUTCOMES
Demonstrates
customer service
Great communication skills in verbal, nonverbal communication that
will impact the experienceDemonstrates a friendly and helpful, can-do attitude when serving
customersDemonstrates customer service skills and knowledge.Identify and resolve a customer’s needsGreets all customers politely as they interact Listens to and resolves customer complaints, suggestions, and
inquiries.
Adheres
to Shopkeeping disciplines
Cleaning and sanitising work areas, utensils, and equipment.
Maintain hygiene and cleanliness standardsExecute all duties as per checklists, quality & traceability
documentation
Cleaning service and seating areas.Execute all duties as per checklists
& adherence to operational standardsSweeps and mops the floor regularlyKeeps the counter and dining area neat
and clean.Compliance to Hygiene & Food Safety
procedures
Management
of stock
Accountable relevant stock in their workstation.Ensure that the restaurant and area is well stockedOpening shift – truck delivery & FIFO in store along with
senior teamRestocks napkins, straws, lids, and other supplies in the dining
area.Inventories supplies and goods with supervising manager, when
necessary.
Processes
till transactions effectively
Records customer orders on an electronic
POS system.Keeps track of a cash drawer and ensures
it is balanced at the end of the shift.Takes money from customers and provides
correct change.Processes credit card and debit card
transactionsTallies orders served and amount of cash
received.
·
High level of attention-to-detail
·
Ability to work in a
fast-paced environment
JOB REQUIREMENTS
·
Preferably grade 12
·
Minimum 1 year Cashier experience is
required for this position
·
Is solidly numerate.
·
Can follow directions and
achieve goals.
·
Demonstrates strong
customer service and interpersonal skills.
·
Is able to communicate
effectively to a variety of clientele.
ADDITIONAL CRITERIA
·
Existing Cashier/Barista experience
is essential
·
Able and flexible to work
different shifts - 6-day flexi shift roster which may be changed to suit the needs
of the operation.
·
Weekends, evenings and
Public Holiday workdays and times is mandatory.Email me now Ericmaqwele@woolworths.co.zaSouth African Citizen Only
3d
Cape Town Lodge Hotel currently has a vacancy for a Waiter/Waitress
in our Steak House Restaurant
A candidate would require the
following qualifications to be considered for the position.
Previous
RESTAURANT waitering experience ESSENTIAL.
Excellent
organisational, communication and administrative skills are ESSENTIAL.
Meeting and greeting customers. Good personality and
charming is important to be part of our dynamic restaurant team.
Own
Transport essential.
Person
of sober & honest habits.
Contactable
references are required.
Prepared
to take a Poly Graph test should the company require this to be done.
The
confidence to liaise with guests and colleagues alike.
Good
communication skills to find out exactly what your guests require.
Personal
charm on dealing with guests telephonically & face to face.
Attention
to detail on your work. A CAN-DO attitude.
Must be able to
communicate and write in English & Afrikaans.
We are looking
for an individual who has a friendly and outgoing deposition while being
thoroughly professional. If you feel you have the right qualifications and
requirements for the above-mentioned position, please forward your CV with
contactable references, ID to Cindi via e-mail gm@capetownlodge.co.za and quote the reference: FBG Waiter
DO NOT APPLY
THROUGH GUMTREE. SEND YOUR CV AND CONTACTABLE REFERENCES TO MY EMAIL ADDRESS IN
THE ADVERT!!!!
3d
1
We are
looking for a reservationist for a small boutique hotel on
Helshoogte pass, 10km outside Stellenbosch.
The successful applicant must have a minimum of 4 years’ experience in a
reservations dept of a 4-5* hotel as well as some office admin experience. Grade 12 is a
minimum requirement for the position.
Good communication skills in English (written and spoken) are essential.
The candidate must be computer literate in MS office, email and knowledge of
hotel booking systems. Attention to
detail is key and own transport is beneficial.
The position is Monday to Friday and some weekend and public holiday
work will be involved.
Send CV with professional photo and contactable references to marika@cloudsestate.co.za
3d
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We are looking for an enthusiastic Junior Front Of House Manager for our well know restaurant in Big Bay . Duties of the Junior Front of House Manager : - to make sure customers are satisfied and check on regularly- to make sure waiter deliver fast and effiecient service - checking that all duties of the waiters are carried out and done properly - to discipline staff where needed and follow the rules and regulations of the business - to ensure the business comes first - handling of stock and admin work - must be driven and keep the business goals in mind with every decision made - must be able to work well with other staff - be willing to work long hours and be on your feet for a long period of time - must be able to train staff where needed- must be able to implement the rules and regulations - must be able to talk to customers and problem solve immediately - must be able to work well under alot of pressure Requirements of the Junior Front Of House Manager : - must have own tranport . Tranport will not be provided . - previous experience is a must - clear record and proven references Please email your Cv to Drush100@gmail.com. if you have not heard back from us withing 3 days time , please note your application has been unsuccessful.
3d
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Asian Restaurant in Pretoria is looking for a Manager with the following requirements:-SA ID holder only-previous experience in restaurant management position -knows how to use PILOT software-any knowledge and experience in Asian food would be a bonus-well presented and well spokenplease send your CV to chicknbeer.sa@gmail.comDO NOT SEND YOUR CV IF YOU DON'T QUALIFY TO AVOID WASTING EACH OTHERS' TIME!
3d
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Restaurant manager required for busy Mediterranean restaurant in Northriding, a minimum of 3 years' experience within a busy restaurant is required, good knowledge of food and drinks, well presented and good communicator, you should be able to manage an established team, enjoy the day-to-day training, be very customer orientated person and have attention to detail.if you have all the above qualities, please email your CV to pedro@doppio.co.za
3d
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