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Position Summary:
At Ben’s Bubble Tea Kenilworth Centre, the kiosk Manager is responsible for overseeing the day-to-day operations of Ben’s Bubble Tea Kenilworth Centre, ensuring exceptional customer service, and driving profitability. This role involves managing staff, inventory, and overall performance while maintaining a positive and efficient working environment.
Key Responsibilities:
Team Leadership:
Recruit, train, and supervise staff.
Schedule and manage staff shifts, ensuring
adequate coverage.Foster a positive and collaborative team
environment.
Conduct regular performance reviews and provide
constructive feedback.
Implement training programs to enhance staff
skills and knowledge.
Customer Service:
Ensure high levels of customer satisfaction
through attentive service.
Handle customer inquiries, concerns, and
complaints promptly and professionally.
Monitor and maintain a welcoming and comfortable
atmosphere.
Train staff to uphold customer service
standards.
Operations Management:
Oversee all aspects of operations, including
opening and closing procedures.
Manage inventory levels and order supplies to
meet demand.
Monitor and control costs, including waste and
breakage.
Implement and enforce health and safety
standards.
Adhoc duties as requested by Management.
Financial Management:
Responsible for daily cash ups.
Track and analyse sales performance for product
trends.
Implement strategies to increase profitability.
Control and monitor cash handling procedures.
Qualifications:
Proven experience as a manager in the food and beverage
industry or similar role.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Familiarity with point-of-sale systems and inventory
management software.
Understanding of food, health and safety regulations.
Ability to work flexible hours, including evenings and
weekends.
Education:
Matric / Tertiary Education
Industry certification
Salary: Market related
Email CVs to: bbt.kenilworth@gmail.com
Subject: Store front (Kiosk) Manager Vacancy
3mo
VERIFIED
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We are looking for a Floor Manager who is proficient in all aspects of running a restaurant, from FOH to BOH. Previous kitchen and admin experience will be to your advantage.We require candidates to work day and night shifts, as well as weekends and public holidays (6 shifts per week)Qualifications, experience, skills and knowledge required:2-3 years in a similar role.Strong leadership abilityHigh attention to detail and process drivenFit and energetic, able to stand for long hoursResponsibilities may include but are not limited to:Floor Shifts, running FOH, opening & closing, orders, cash ups etc.Kitchen shifts; running the pass, management & training of kitchen staffGeneral HR administration, filing, entering, managing petty cash etc.Any other duties that may be assigned to you by senior managementPlease email admin@bananajamcafe.co.za the following:CV with current addressAsylum Permit and tax number must be attached if not a SA citizenYour salary expectation (salary is dependent on experience)Letter of motivation
1mo
Ads in other locations
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Experienced Prep Chef required for busy, upmarket restaurant in Tokai.Requirements:- Must live in the immediate vicinity (Tokai, Steenberg)- Must have contactable references- Must be able to follow and execute standardised recipes consistentlyIf you do not receive a reply within 72 hours, kindly assume your application was unsuccessful.
2h
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
9h
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll oversee kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
21h
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Busy coffee shop in the Southern Suburbs looking for a front of house manager Requirements:Must live within the Southern Suburb areaOwn transport an advantageGreat personality with clear communication skillsPrevious experience within the hospitality sectorDuties will include:Running of the floor, meeting and seating customersRunning & packing of orders for clients - cakes, platters, breads etcHygiene checks and other day to day documentationDaily cash upsShift work - 8 hour shifts, 6 days a week. (incl Sundays & PH)Shifts fall between 06h30am and 18h00 (no night shifts)Starting salary 10k / month CTCTo apply, please email a copy of your CV and a short motivational to steenberg@vovotelo.com. No direct replies to this add will be considered.
2d
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Looking for a chef/cook that has the skill in making biryani and Akhni. I do not require that u provide a recipe i only need your skill. Working days for now are Thursdays - Sundays. If you cannot work these days please do not make contact. If you haven't made biryani over a 100 times in big quantities YOURSELF then also please do not make contact. Salary to be discussed at interview.
0846964023
2d
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Bartender - Rondebosch Minimum experience of 3 to 5 years in a similar role.MUST SPEAK ENGLISHExcellent communication. Available to work nights and weekends. Ability to work well under pressure and in a fast-paced environment.If you're passionate about the hospitality industry and have a proven track record of success, we'd love to hear from you. Please email your cv to:fb@rgc.co.za
3d
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Busy Restaurant in Constantia is looking for a Sous Chef / Kitchen Manager.The ideal candidate should have the following qualities:- South African Citizen- Must be able to run a shift- Own transport- Knowledge of stock control- HACCP understanding and maintaining of standards- Staff discipline- General understanding of costings and maintaining them- Work weekends, nights and public holidaysShould you be able to fulfil the above please send your CV through to the advertiser along with your salary expectation.If you do not hear back from us within 7 days please understand that your application has not been successful.
6d
Busy take away coffee shop is seeking a Trained Barista to join our team.You must have 2 years experience as BaristaMust have customer service cashier experience and some baking experience , training will be providedMust have a good track record of time attendanceNo criminal recordMust live close to Ottery! Have your own reliable transport to and from workPlease send your cv to yolandi@xpressocafe.co.za
13d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
19d
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Halaal Coffee Shop in Tokai require cashier/ waiterRate @ R27.58 per hourFor possible interview what’s up Aaron Paul on 0833841599No phone calls…
19d
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Modern vegetarian / vegan tea restaurant is looking for a chef / cook in their day restaurant teacafe Plumstead operation. If you have worked in a similar environment or just a food enthusiast wishing to create and wow people and can work on Saturdays and Sundays.Please forward your CV with contactable references to this email only: teacafe@nigiro.co.zawww.nigiro.co.zaIf you have not received a reply from us within 2 weeks, please kindly consider the application unsuccessful.
21d
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My Name is Maria am from Malawi am looking for a cleaning job
8mo
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