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Established,
upmarket guest house in the Helderberg requires:
HOUSEKEEPING STAFF
Requirements:Experience in housekeepingFluent in EnglishAbility to work flexible hours and
over weekendsAbility to sleep overCurrently residing in Strand or Somerset
WestPlease email your CV to: guesthouserecruiting@gmail.com
2d
Somerset West
We have following position availableGeneral Manager *1 positionWaitrons*5 positionsPlease forward us your CV and
Personal ID photo to
whatsapp:0739909953
or email:justadsjhbsa@gmail.com,
If you are qualified the position, we will get back to you ASAP.
We offer good salary 15k plus ,based on experience
Description
We seeks an experienced General Manager to run our restaurant along the Sadnton.Johannesburg. The General Manager will be responsible for the management
and overall responsibility of the restaurant. Supervision, performance
management and effective delegation to various junior managers and staff to
ensure an efficient and smooth-running restaurant.
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED
3-5 years in a similar role.
Experience in dealing with high volume, in a similar environment would be
preferable
Strong Leadership ability;
Ability to delegate and manage down effectively;
Intermediate Microsoft Excel and Word skills;
Strong analytical and problem-solving skills;
High attention to detail and process driven;
Ability to interpret statistical information;
Ability to communicate verbally and in writing with all levels of
management, external customers and third-party service providers;
Self-motivated and deadline oriented;
Ability to multi-task
Discretion and integrity
Problem analysis and problem-solving skills
Stress tolerance
Decision-making
This person will be for employment in a position of trust and honesty and
entails the handling of cash or finances
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
Ensure daily store operational requirements are met
Ensure smooth running of front of house and back of house
Supervision of staff
Ensure store hygiene, maintenance, health and safety requirements are met
Beverage cost, food costs and stock control are within specified range
Be on duty for busy shifts, weekends and all functions.
Ensure effective communication between staff as well as management
Ensure reports are issued timeously
14d
Sandton
Results for house in Hospitality Jobs in South Africa
1
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We are a well established restaurant group looking for a Junior to Middle Front of House and Kitchen manager to join one of our flagship stores: Silver Mountain Spur in Blue Route Mall.
This manager must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to hand a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references who have recently been contacted
- Proven track record of solid work performance, we are not looking for job hoppers
- Live in or around the area
Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management
- Admin related to the BOH & FOH
- pass coordination
Only eligible candidates will be contacted for an interview
CVS may be sent to jobs@africanspiritcpt.co.za
Or reply to this add and ensure that you attach your CV.Job Reference #: SM/BOH/FOHMConsultant Name: Marion Hickey
3h
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An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge.
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.
Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
Support the kitchen management team to ensure that all kitchen records are appropriately maintained.
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
Assist with managing junior kitchen staff during preparation and service.
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.
Requirements:Diploma or other formal qualification in Culinary Arts
At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level
Hold a current food handler health card or HACCP/Food Safety certificate
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Driver’s license preferable
Good knowledge of F&B Service
SECTOR: Hospitality / Hotel
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93ZWJhcHAucGxhY2VtZW50cGFydG5lci5jb20vd2kvYXBwbGljYXRpb25fZm9ybS5waHA/aWQ9c3RhZmZzb2xzJnZhY2FuY3lfcmVmPUUuTDAwMTg1NC9BSw==&jid=1781658&xid=E.L001854/AK
1h
1
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Assistant General Controller
A well-established Tourism company requires an Assistant General Controller to join our team.
Qualifications
Matric with Mathematics
Bookkeeping Qualifications or Accounts experience - Training will be provided
Competency in MS Word, MS Excel and MS Outlook
Requirements
Accuracy and attention to detail
Deadline driven
Ability to analyse data and resolve problems
Time management skills
Professional & Presentable
Ability to work independently and within a team
Confidentiality in all information handled within the department
Ability to understand basic excel formula’s
Please note that only suitable candidates will be contacted.Responsibility:Duties
Cash & Credit Card Reconciliations
House Account Reporting
Petty Cash Management
Banking
Other duties where required
2h
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We have various vacancies for Front of House, Back of House and Management for a new daytime cafè opening July in Palmyra, Rondebosch. Send a CV and copy of your South African ID to wcapecvs@gmail.com.
1d
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Experience:Culinary Skills: Previous experience in a kitchen or culinary setting.Food Preparation: Proficiency in food preparation and cooking techniques.Safety Standards: Experience adhering to food safety and sanitation standards.Kitchen Equipment: Familiarity with kitchen equipment and appliances.Inventory Management: Experience with inventory control and stock management.Time Management: Ability to manage time effectively, especially during peak hours.Recipe Adherence: Experience following recipes and ensuring consistency in food quality.Requirements:Education: High school diploma or equivalent (culinary school training is a plus).Certifications: Food handler certification or equivalent; ServSafe certification may be required.Physical Stamina: Ability to stand for long periods and perform physically demanding tasks.Attention to Detail: High attention to detail to ensure quality and consistency.Teamwork: Ability to work well in a team-oriented environment.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.Knife Skills: Proficiency in knife handling and cutting techniques.Cleanliness: Commitment to maintaining a clean and organized workspace.Punctuality: Reliable and punctual attendance.Multitasking: Ability to handle multiple tasks simultaneously under pressure.Communication: Basic communication skills to interact with other staff members.Problem-Solving: Ability to troubleshoot and solve kitchen-related issues quickly.Menu Knowledge: Understanding of the menu and ingredients used.Waste Management: Knowledge of proper waste disposal and recycling practices.Adaptability: Ability to adapt to changing menus, kitchen processes, and customer demands.SEND YOUR CV TO: info@ymleatery.co.za
1d
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Experience:Customer Service: 3 Years prior experience in customer-facing roles, especially in hospitality, retail, or restaurants.POS Systems: Proficiency with point-of-sale (POS) systems and handling transactions.Communication: Excellent verbal communication skills.Problem-Solving: Experience handling customer complaints and resolving issues.Teamwork: Proven ability to work effectively as part of a team.Multi-tasking: Experience in managing multiple tasks simultaneously in a fast-paced environment.Requirements:Education: High school diploma or equivalent (some employers may prefer additional education or training in hospitality management).Appearance: Professional and well-groomed appearance.Interpersonal Skills: Strong interpersonal skills and a friendly, welcoming demeanor.Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.Language Skills: Proficiency in the primary language of the establishment; additional languages are a plus.Physical Stamina: Ability to stand, walk, and carry items for extended periods.Certifications: Food handler certification or equivalent, depending on regional requirements.Reliability: Punctuality and a strong work ethic.Basic Math Skills: Competence in basic arithmetic for handling transactions and billing.Knowledge of Menu/Services: Thorough understanding of the menu or services offered to answer customer questions effectively.Conflict Resolution: Training or experience in conflict resolution and customer service best practices.Safety and Hygiene: Knowledge of and commitment to safety and hygiene standards.SEND YOUR CV TO: info@ymleatery.co.za
1d
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We are looking for an all rounder to join our Front of House Team in our coffee shop. Someone who has experience, is reliable, is not work shy and is a good team player. If you think this is you please send your CV to info@synergycafeandcatering.co.zaHours are 6.30am - 5pm Monday to Friday and Saturdays when required. If you have not heard from us within 5 days then you have not been shortlisted. Ideal candidates will live within easy travelling distance to Parow Cape Town.
1d
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We're looking for enthusiastic, experienced waiters.
Minimum of 3 year's experience as a waiter, willing to work shifts, and with own transport.
This position will suit the person that is looking for steady shifts and either wanting to supplement your day job, or work on a more permanent basis.
We're a neihbourhood pizza and grill house, in the Claremont/Harfield area.
send CV and recent photo, references as well.
Applications can be sent to
managertvbon2nd@gmail.com
3d
1
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Busy Japanese restaurant in CPT center looking for front house staff, cv with reference to tomocapetown@gmail.com to apply.
3d
1
Join Our Leadership Team at Azul Restaurant in Durban Umhlanga!Are you a dynamic and experienced manager in the hospitality industry? Azul Restaurant is seeking passionate individuals to lead our Front of House and Back of House teams.Position: Front of House ManagerRequirements:Graduated from a hospitality management program or related fieldProven leadership experience in a restaurant or hospitality settingExceptional communication and interpersonal skillsAbility to oversee operations and ensure excellent customer serviceStrong problem-solving abilities and attention to detailPosition: Back of House ManagerRequirements:Graduated from a culinary or hospitality management programDemonstrated experience managing kitchen operationsIn-depth knowledge of food safety standards and kitchen proceduresAbility to lead and motivate kitchen staff to deliver high-quality dishes consistentlyEffective organizational and time management skillsAs a member of the Azul Restaurant management team, you will play a key role in maintaining our reputation as one of the most upmarket restaurants in Durban Umhlanga. We offer competitive compensation and opportunities for growth and development.To apply, please email your CV to info@azulrestaurant.co.za with the subject line: "Managerial Position Application". Join us in shaping the future of dining at Azul Restaurant!
5d
1
Our client requires a Assistant Front of House ManagerSuitable candidate must have worked as a Assistant Restaurant Manager for a minimum of 2 yearsMust have Events and Functions experienceMust be well spoken and presentedAble to speak English and AfrikaansHave your own transportGood Telephone mannerComputer literateGood Door managementAble to start ASAPTo apply send your CV here or WhatsApp to the number provided, no calls or messages after 6pm!!Only shortlisted candidates will be contacted
6d
1
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Join Our Team: Front of House Staff Wanted!
Are you passionate about delivering exceptional service in a dynamic restaurant environment? Do you thrive in a fast-paced atmosphere where customer satisfaction is paramount? If so, we have the perfect opportunity for you!
Position: Front of House Staff
Location: Constantia village,Ronderbosh fountain square and upper Kloof street
About Us:
Prashad Cafe is a cozy and vibrant eatery nestled in the heart of Constantia. We pride ourselves on offering delicious dishes made from locally sourced ingredients, paired with top-notch customer service. Our team is like family, and we're looking for dedicated individuals to join us in providing an unforgettable experience to our guests.
Responsibilities:
Greet guests warmly and provide them with menus
Take food and beverage orders and relay them accurately to the kitchen and bar
Serve food and beverages promptly and efficiently
Anticipate guests' needs and ensure they have an exceptional dining experience
Handle guest inquiries and resolve any issues or complaints in a professional manner
Maintain cleanliness and organization of the front of house area
Collaborate with team members to ensure smooth service flow
Requirements:
Matric (Grade 12) certificate
Previous experience in a customer service role, preferably in a restaurant setting
Excellent communication and interpersonal skills
Ability to work well under pressure and in a fast-paced environment
Strong attention to detail and ability to multitask
Positive attitude and willingness to learn
Flexibility to work evenings, weekends, and holidays as needed
Competitive hourly wage
Opportunities for advancement and professional development
Fun and supportive work environment
Flexible scheduling
How to Apply:
If you're enthusiastic about providing exceptional service and want to be part of a passionate team, we'd love to hear from you! Please send your resume and a brief cover letter outlining your relevant experience to zafirparker07@gmail.com with the subject line "Front of House Staff Application - [Your Name]".
Join us in creating memorable experiences for our guests and making Prashad Cafe their favorite dining destination!
Prasha cafe is an equal opportunity employer and values diversity in the workplace.Email your CV to zafirparker07@gmail.com
6d
SavedSave
Established,
upmarket guest house in the Helderberg requires:
HOUSEKEEPING STAFF
Requirements:Experience in housekeepingFluent in EnglishAbility to work flexible hours and
over weekendsAbility to sleep overCurrently residing in Strand or Somerset
WestPlease email your CV to: guesthouserecruiting@gmail.com
2d
1
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An established restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the kitchen department. This person will be responsible for the following:A restaurant situated in Cape Town City Centre is seeking an experienced kitchen manager to join and lead the Back of House team.This person will be responsible for the following:1. Coordinating orders on the hot pass2. Conduct weekly stock checks and place orders with suppliers in accordance with restaurant PAR levels and stock requirements3. Responsible for the management of kitchen staff and discipline4. Responsible for BOH rostering and attendance5. Responsible for training and development of hot and cold section staff members6. Responsible for implementation of regular kitchen cleaning schedules7. Responsible for entering Bulk and Prep sheet counts on PILOT (DAILY)8. Responsible for food quality and ensure that all dishes served are in accordance with Head Office recipes and standards9. Responsible for portion control and wastage eliminationMINIMUM REQUIREMENTS:Candidate must have knowledge of PILOT POSCandidate must have atleast 3 years kitchen manager experienceTHIS POSITION PAYS R55.00 PER HOUR (Between R10'000.00 - R12'000.00 per month)Please ensure that you apply via e-mail and include an updated CV which is to be mailed to gabriel@easyskill.co.za or alternatviely please WhatsApp your updated CV to 087 .803 .3545
8d
1
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An established restaurant in Pretoria is seeking an experienced barman to join its team in the front of house. This person will be responsible for the following:- Prepare and pour drinks orders placed by waiters- Conduct daily stock checks as well as stock counts- Preparation of drinks (hot and cold)- Preparation of garnish for drinks presentation- Pouring of spirits, drafts and cocktailsThis position pays between R5000.00 - R6000.00 per month and includes overtime and public holidays.Please send your CV to gabriel@easyskill.co.za or alternatively please WhatsApp your CV to 087. 803. 3545
8d
SavedSave
VACANCY: HOUSE MANAGERWe are seeking a diligent and responsible Stay-In House Manager to oversee the smooth operation and maintenance of a private household in Bishopscourt, Cape Town. The House Manager will manage and supervise household staff to maintain the property, and ensure the highest standards of service for the homeowners. The ideal candidate will have a strong work ethic, excellent organizational and leadership skills, and the ability to manage multiple tasks and responsibilities.Qualifications:• Grade 12.• Minimum 5 years’ experience in a similar role, preferably in a private household environment.• Bilingual in the English and Afrikaans Language (German an advantage, but not essential).• Strong administrative skills.• Computer literate (MS Office). • Excellent organizational and time management skills, with the ability to prioritize tasks effectively.• Strong communication and interpersonal abilities, with a friendly and approachable demeanour.• Proficiency in managing staff in terms of household management tasks, cleaning, cooking, and basic maintenance.• Discretion and respect for privacy, with the ability to handle confidential information with tact and professionalism.• Flexibility to work occasional evenings and weekends as needed.• Valid driver's license and own reliable vehicle.Responsibilities:• Manage and supervise household staff, including housekeepers, cooks, and gardeners.• Create schedules and assign tasks to household staff.• Ensure the household runs smoothly by managing inventory, overseeing maintenance and repairs, and maintaining household systems such as HVAC (Heating, Ventilation, and Air Conditioning) and security systems.• Compile and maintain budgets for household expenses.• Coordinate household events and oversee homeowner / guest accommodations and hospitality.• Oversee household vendors and contractors to ensure the quality of work and adherence to budgets.• Maintain confidentiality and discretion when handling sensitive household matters.• Provide a high level of service to the homeowners and ensure their needs and preferences are met.• HR management in terms of household staff: wages and salaries, training and developing of staff, job descriptions, etcetera.Benefits:• Competitive salary commensurate with experience.• Accommodation (live-in) and basic meals provided.• Opportunity to work in a prestigious and supportive environment with a dynamic team.Starting date: Immediately or soonestApplication Process:Interested candidates are encouraged to submit their application via email to herman@jhg.co.za on or before 17 May 2024. Please attach the following in your application:• Detailed Resume with Cover Letter;• Current Profile Picture;• Copy of Driver's License;• Salary Expectation;• Notice Period.Should you not receive feedback from us by 24 May 2024 please consider your application as unsuccessful.
11d
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We are Hannes & Leonie le Roux and are currently looking for a position as a Management couple in Lodges, Guest Houses and / or Restaurants. We are a couple with 8 years' experience in Hospitality and we work extremely well together. We love the hospitality industry; with all the challenges we faced in the last few years. We are committed and dedicated to guest satisfaction first. Staff wellbeing is also very important to us. We are friendly, enthusiastic, hardworking, reliable, honest, ambitious and passionate about people. We have extensive knowledge of all aspects of lodge management. We are willing to learn new skills as well as sharing the knowledge that we have accumulated and find it easy to promote a good working environment to encourage fellow colleagues and staff to achieve targets. We have contactable references. A live-in position would be suitable, and we are also willing to relocate anywhere in South Africa.
14d
SavedSave
• Ensuring
incoming staff complies with company policy•
Training staff to follow restaurant procedures•
Maintaining safety and food quality standards•
Keeping customers happy and handling complaints•
Organizing schedules•
Keeping track of employees’ hours•
Recording payroll data•
Ordering food, linens, gloves and other supplies while staying within budget
limitations•
Supervising daily shift operations•
Ensuring all end of day cash outs are correctly completed•
Coordinating daily front- and back-of-house restaurant operations•
Controlling operational costs and identifying ways to cut waste•
Appraising staff performance•
Interviewing/recruiting new employees
• Interacting with guests to get feedback on product
quality and service levelsWhatApp CV to: 0652968210
15d
We are looking for an energetic, friendly, and passionate individual to fill the position of Hospitality Host at the Simplicity Café!Please be aware that the position is in Robertson.If you feel that you have what it takes, are passionate about customer service, and work well with others, then we would love to hear from you!Duties are, but not limited to:Customer ServiceBarista workCashing-upServing of customersEffective Stock ManagementGeneral House-keeping dutiesIf you interested in the position, please send us an email at: hr@aboutcatsanddogs.co.zaEnsure that you title your email "Application for employment - Simplicity"If the Ad is still visible, we are still looking for candidates!We look forward to hearing from you!
8d
SavedSave
We are seeking a highly organised and customer-focused individual to join our team as a Guest House Manager in the Hospitality industry. (Live in position)As a Guest House Manager, you will have experience in managing large functions and be responsible for overseeing all aspects of the guest house operations, ensuring that guests have an exceptional experience during their visit. This role requires a high level of professionalism, excellent communication skills, and a strong ability to multitask and problem-solve in a fast-paced environment. Responsibilities:· Oversee and coordinate the activities of the staff to ensure an efficient and smooth operation.· Monitor and maintain the cleanliness and appearance of the guest house ensuring it meets industry standards and exceeds customer expectations.· Handle customer complaints and concerns with professionalism and find appropriate solutions to ensure guest satisfaction.· Collaborate with the kitchen staff to ensure timely and accurate food and beverage service.· Supervise the front desk and reservation system, ensuring accurate bookings and efficient guest check-in/check-out processes. Requirements:· Young vibrant tourism student looking for experience in the hospitality industry will be advantages· Strong leadership and organisational skills, with the ability to prioritise tasks and delegate responsibilities.· Proficient in using restaurant management software and Microsoft Office Suite.· Strong problem-solving skills and attention to detail.· Flexible schedule, including evenings, public holidays and weekends. Applications including head and shoulder photo mailed to:jannied@mailapp.co.za
15d
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