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Results for food technologist in General Worker Jobs in South Africa
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Employer DescriptionOur client is the South African company that Manufactures, blends and match the unique colours and flavoursJob DescriptionOur client in the flavour industry has an opportunity for a skilled individual to hold the Senior Development Technologist role. The successful applicant will be responsible for the following:Development of savoury flavours suitable for specific applicationsDevelopment of product application formulationsCompounding of samplesSourcing and evaluation of new raw materialsProviding technical support to internal and external customersConducting sensory panels on development projectsCo-ordinate and run development trials with customersMaintain and compile technical documentation for products developedQualificationsMatriculationDegree/B Tech in Food Technology or EquivalentSkills5+ years work in savoury product develop compounding and formulation developmentPrevious work experience on savoury flavour development and applicationMust be a self-starter and take ownership of assigned projects
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgzODc2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1213939&xid=1109_83876
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Reporting to the Food Technologist – Micro
Job Duties & Responsibilities
Applying all micro procedures.Preparation of agars.Sterilization of micro equipment and area.Sampling, testing and plate counting of all micro samples according to procedures.Weekly CIP micro tests to evaluate effectiveness of cleaning according to procedure.Micro testing of final products after shelf life.Always ensure tests are completed accurately.Maintenance and cleaning of equipment in micro lab.Recordkeeping of all micro results and daily equipment verification.Assistance with shelf-life studies.Assistance with scheduling and completing monthly sterilization tests for lines.Timeously report OOS (Out of Specification) results and deviations to supervisor.Apply 5-S principals in workplace.Assists with incoming inspection when needed.Ensure accurate traceability of raw materials and final product.Assist with GMP and Internal audits.Ad-hoc tasks requested from time to time by the supervisor/department head.
Our ideal candidate must have:
Qualifications – National Diploma Food Technology/ BSc Food ScienceExperience 1-2 yearsBasic course in Microbiology
Other attributes:
AccuracyAble to work independentlyAble to do routine work every dayComputer skillsWork under pressureAble to prioritize workload
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zMzI3NDk4Nzc4P3NvdXJjZT1ndW10cmVl&jid=1695468&xid=3327498778
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Minimum Requirements National Diploma in Food Technology or similarPrevious work experience on sweet and savoury flavour development and applicationGood project management and communication skillsComputer literateMust be a self-starter and take ownership of assigned projectsExcellent attention to detail. Key Duties Development sweet and savoury flavours suitable for specific applicationsDevelopment of product application formulationsCompounding of samplesSourcing and evaluation of new raw materialsProviding technical support to internal and external customersConducting sensory panels on development projectsCo-ordinate and run development trials with customersMaintain and compile technical documentation for products developed
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzY1OTEwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1240120&xid=1108_65910
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A position is available for a Food Technologist with a Bachelors Degree in Food Technology. Five years solid working experience in spice blending is essential for this position.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg3OTgyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1219602&xid=1109_87982
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Employer DescriptionOur client is the South African company that Manufactures, blends and match the unique colours and flavoursJob DescriptionOur client in the flavour industry has an opportunity for a skilled individual to hold the Senior Development Technologist role. The successful applicant will be responsible for the following:Development of savoury flavours suitable for specific applicationsDevelopment of product application formulationsCompounding of samplesSourcing and evaluation of new raw materialsProviding technical support to internal and external customersConducting sensory panels on development projectsCo-ordinate and run development trials with customersMaintain and compile technical documentation for products developedQualificationsMatriculationDegree/B Tech in Food Technology or EquivalentSkills5+ years work in savoury product develop compounding and formulation developmentPrevious work experience on savoury flavour development and applicationMust be a self-starter and take ownership of assigned projects
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NzIxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216770&xid=1109_85721
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Spice / Meat / Food Company in PE is looking for a Food Technologist / HMR RepThis position will require you to do presentations and demo’s of the product to staff members in different delisKey Responsibilities:1. Store Openings2. Promotions and Demos3. Training4. Client Value Add5. Product DevelopmentMust have experience in the Deli / Spice / Meat field.Must be able to train staff.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzUwNDYxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1182348&xid=1108_50461
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Key Job FunctionsSupporting the incoming raw material QC team in checking COAs of incoming goods, requesting any necessary missing documentation to ensure this documentation is received in a timely manner from suppliers & allowing for timely raw material release, planning & organizing any external testing of incoming materials.Manage and maintain supplier raw materials specifications and self-audit questionnaires.Rigorously ensure that all suppliers and ingredients meet appropriate food safety standards such as allergen and foreign body controlRisk Assessing suppliers & raw materials (support of HACCP / VACCP systems), developing incoming testing programsEnsure new and revised ingredients meet all legal requirements including food labelling lawsManage and maintain the authenticity risk register and chains of custody for raw materials Ensure certificates and due diligence documentation is held for all suppliersSupport NPD by overseeing the approval of new ingredients and suppliers through to kitchen stage by checking suitability and assessing quality and food safety risksMaintaining supplier approval documentationSet up new suppliers and maintain current suppliers on FPI.Manage supplier sites on FPI by ensuring all certificates are up to date and supplier information is accurate.Close off all supplier audit findings on FPI in collaboration with the supplier.Ensure suppliers are compliant with our ethical requirementsCarry out horizon scanning, communicating risks appropriatelyMonitor supplier KPI performance, work with the Supplier Technologists to continuously review current ways of working and look for improvementsUndertake the completion of customer and Brand specifications and associated documentation to meet required critical paths.Ensure that all specifications and artwork are accurate and comply with all relevant legislation, as per the critical path.Review and comment on relevant artwork platforms, ensuring timescales are met to achieve project.Developing & maintaining buying specificationsAssisting with training of staff within QC & warehouse as necessaryReview & develop procedures & SOPs as part of annual system reviews and in accordance to business needs / changesNon-conformances:o Daily checking of rejection area & resolving NCRso Recording, reporting & resolving non-conformance situations. Performing root cause analysis to prevent recurrence of issue.Perform any ad hoc duties as identified by the QA manager.Key Skills Person Profile, Skills and AttitudeGood Time management skills.Be available to assist with stock take which could include a Saturday and or Sunday.Have a clear criminal record.Good communication skills both verbally and written.Attention to detail essential which will include accuracy and speed.Good communication skills.Ability to work under pressure.Ability to work with a
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgxNzMzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1210061&xid=1109_81733
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A position is available for a Food Technologist with a Bachelors Degree in Food Technology. Five years solid working experience in spice blending is essential for this position.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY5MjI0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1174801&xid=1109_69224
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Minimum Requirements National Diploma in Food Technology or similarPrevious work experience on sweet and savoury flavour development and applicationGood project management and communication skillsComputer literateMust be a self-starter and take ownership of assigned projectsExcellent attention to detail. Key Duties Development sweet and savoury flavours suitable for specific applicationsDevelopment of product application formulationsCompounding of samplesSourcing and evaluation of new raw materialsProviding technical support to internal and external customersConducting sensory panels on development projectsCo-ordinate and run development trials with customersMaintain and compile technical documentation for products developed
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyNTY0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1220135&xid=1108_62564
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Our client, a company in the fruit industry, situated in the Cape Winelands, is looking for a Food Technologist. Requirements: Food Science / Food Technology (or related discipline) qualification to Degree level (or equivalent).At least 2 years’ technical experience working as a Food Technologist.Knowledge of relevant food safety requirements and implementation thereof.Knowledge of quality testing and inspections.Previous experience in the fruit industry will be advantageous.Excellent written and verbal communication skills.IT literate in Microsoft applications.A strong self-starter, self-motivated with a flexible and adaptable working approach.A team player.Responsibilities: Food safety and food safety systems: Ensuring facility complies with food safety requirements as set out by the relevant food safety standard.Ensuring that all food safety, quality, and legislative documentation on file is the most current version.Keeping abreast of all new trends emerging in the industry pertaining to the products used by the company and produced by the company, as well as food safety and quality-related trends.Assisting with any food safety-related audits conducted internally or externally by third parties, factory tours, or customer visits.Raise non-conformances (internal and for customer complaints) to address any issues relating to a deviation from the system or relating to products manufactured that may be unsafe or consumption.Investigating root causes and implementing corrective and preventative action.Assist all representatives on a technical level should it be required.Updating and maintaining the food safety system to comply with relevant standard requirements.Checking that all factory records are completed correctly, accurately and the most current version is used.General administrative duties which include but is not limited to supplier questionnaires, updating of final product specifications, filing, etc.Product quality: Ensure that all products manufactured are of unfailing quality, as per product specifications and customer expectations.Investigate quality issues that arise and implement corrective and preventative actions.Ensure all external testing requirements are fulfilled.Hygiene monitoring must be done according to the schedule.Assisting in the laboratory with testing and general tasks as required.Supervising laboratory staff when required.General administrative duties.Salary offered: R20 000 – R24 000 per month.Starting date: As soon as possible.Please apply online if you meet the above-mentioned requirements.Please assume that your application was unsuccessful if you have not been contacted within 4 weeks.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzQ2MTM2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1155070&xid=1108_46136
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Our client in Westlake, Cape Town is currently seeking a Food Technologist with experience within the FMCG Industry. Requirements:B.Tech Food Technology/ B. Sc Food Science or other relevant science related degree.Minimum 1 - 2 years + industry experiencePrior training in internal auditing or HACCP is an advantageProficient in working in Microsoft programs (outlook, excel, word)Ability to perform/partake regular tasting of products producedSound knowledge of legislationOwn reliable transportVisit our website to view all of our current vacancies: www.mprtc.co.zaBy submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC’s clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUxNDA2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1194314&xid=1266_51406
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Employer DescriptionOur client is the South African company that Manufactures, blends and match the unique colours and flavoursJob DescriptionOur client in the flavour industry has an opportunity for a skilled individual to hold the Senior Development Technologist role. The successful applicant will be responsible for the following:Development of savoury flavours suitable for specific applicationsDevelopment of product application formulationsCompounding of samplesSourcing and evaluation of new raw materialsProviding technical support to internal and external customersConducting sensory panels on development projectsCo-ordinate and run development trials with customersMaintain and compile technical documentation for products developedQualificationsMatriculationDegree/B Tech in Food Technology or EquivalentSkills5+ years work in savoury product develop compounding and formulation developmentPrevious work experience on savoury flavour development and applicationMust be a self-starter and take ownership of assigned projects
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NzE4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216865&xid=1109_85718
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Food Technologist / HMR Rep - Port ElizabethSpice / Meat / Food Company in PE is looking for a Food Technologist / HMR RepThis position will require you to do presentations and demo’s of the product to staff members in different delisKey Responsibilities:1. Store Openings2. Promotions and Demos3. Training4. Client Value Add5. Product DevelopmentMust have experience in the Deli / Spice / Meat field.Must be able to train staff.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUwNzc0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1192177&xid=1266_50774
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