Please note that our Terms of Use and Privacy Notice are applicable.
Some search tips we've found useful:
- Check the spelling of your search terms
- Use fewer or more general search terms
- Try browsing a category related to your search terms
Ads in other locations
17
Contact f/price
Discover the culinary haven you've been dreaming of at Queens Park Studios, located on the ground floor in the vibrant neighborhood of Salt River. This industrial kitchen space is a gastronomic paradise, thoughtfully designed for professional chefs, caterers, and food entrepreneurs seeking the ultimate central location between Cape Town CBD and the Southern Suburbs.Key Features:Fully Equipped Kitchen: Elevate your culinary creations with a state-of-the-art industrial kitchen. Every tool and appliance you need to bring your culinary visions to life is at your fingertips.Cold Storage Rooms: Maintain the freshness of your ingredients with spacious cold storage rooms, ensuring your produce stays at its peak quality.Baking Paradise: From artisan bread to exquisite pastries, this kitchen is equipped with top-notch baking facilities to unleash your pastry chef dreams.Ample Cooking Space: Multiple cooking stations offer ample room for your team to work together seamlessly, making it the ideal space for catering events, pop-ups, and large-scale production.Central Location: Enjoy unparalleled convenience with a central location that bridges the gap between Cape Town's bustling CBD and the charming Southern Suburbs. Easy access to major transport routes means your creations can reach every corner of the city.Storage Solutions: Abundant storage options ensure you have a dedicated place for all your kitchen supplies and equipment.Hygiene and Maintenance: Impeccable hygiene and maintenance standards are upheld to provide a safe and clean environment for your culinary endeavors.Fiber Ready: Stay connected with high-speed fiber internet, allowing you to manage orders, research recipes, and promote your culinary creations effortlessly.This industrial kitchen at Queens Park Studios is more than just a workspace; it's a culinary sanctuary where your gastronomic dreams come to life. Whether you're an established chef looking to expand your operations or a passionate food entrepreneur starting your journey, this kitchen has everything you need to succeed.Schedule a viewing today and let your culinary journey begin!Property Reference #: CL1276Agent Details:Kaveer RangisinghFirzt Realty (Pty) LtdAtlantic Seaboard and Southern Suburbs
2d
We are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.Requirements:Relevant Tertiary QualificationExperience as a Chef/Baker (preparing both pastries and cooked meals essentials)Driver’s License & Own Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating machinery and maintaining itCreativityBackground of working in a "HUB"/FactoryDuties will include but not be limited to:Food preparationCalculate costingsRecipe developmentOperating and maintaining machineryCooking, grilling, baking – hot & cold sectionsPurchasing & budgetingCleaning Equipment used at end of dayKeeping the workplace, kitchen equipment and appliances cleanInstructs and supervises subordinates in preparation of baked itemsFollowing health and safety regulationsLead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations.Follow recipes and instructions to ensure consistency and qualityMaintain a clean and organized work areaAssist with inventory management and ordering suppliesOperating machinery( Doughnut, Danish machines) AdvantageousLocation:Western CapeCape TownNorthern SuburbsIf you are interested in this position, please send your CV to hr@provisionisr.co.za with the subject title Job Application | Head BakerJob Type: Full-timeAbility to Commute:Brackenfell, Western Cape (Required)
3d
1
Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize the taste buds? We are on the lookout for a talented Pastry Chef to join our dynamic culinary team! You will be responsible for the pastry section as well as our in-house bakery.What we offer:Exciting Opportunity: Be part of a creative and innovative culinary environment.Culinary Freedom: Express your creativity and bring your unique pastry expertise to the table.Growth Potential: Advance your career in a supportive and thriving kitchen.Collaborative Team: Join a team of passionate culinary professionals who share your love for pastry perfection.ResponsibilitiesCraft and create a variety of mouthwatering pastries, desserts, and baked goods.Develop and execute new recipes while maintaining high-quality standards.Collaborate with the kitchen team to ensure a seamless and efficient operation.Stay updated on industry trends and incorporate innovative ideas into our pastry offerings.QualificationsProven experience as a Pastry Chef or in a similar role.Culinary degree or relevant certification.Creative flair and passion for pastry arts.Strong organizational and multitasking abilities Location: The Bay Hotel, Camps BayIf you're ready to elevate the sweet experience for our patrons and be a key player in our kitchen, we want to hear from you! Send your resume and portfolio showcasing your pastry creations to us!Join us in crafting extraordinary culinary experiences – apply now and let your pastry passion shine!
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4NTMwMV9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1784086&xid=1109_185301
.special-hidden
{
display: none;
}
5d
1
Food Lover's Market in Pinehurst Centre is looking to hire a Baker. The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers.
Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.Responsibility:Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
Being able to follow a production schedule with all products stocked by the bakery.
Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.Job Reference #: https://link.jobjack.co.za/?jobId=21a2ae63-9262-44
23d
1
The La Residence Pastry Chef is responsible for running the Pastry section in our busy hotel kitchen. The Pastry Chef ensures the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques.Main Duties: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Managing and training any Demi-Chef de Parties or Commis Chefs working with you.Monitoring portion and waste control to maintain profit margins.Continually develop new pastry dishes and menu items.To undergo both formal and on-the job training to develop cooking and kitchen organisational skills.To aid all stock taking within the Pastry KitchenSupervise workloads during shifts.Ensure that you follow and lead by example according to our Purpose and Values. Requirements & Qualifications Must have at least 4 years’ experience in a 5* Hotel or established full-service restaurant environmentMust have at least 2 years’ experience in a Pastry KitchenTertiary qualification in Culinary Arts with minimum 3 years certification.Creative cooking and baking skillsDemonstrated excellent written and verbal communication skills.Ability to multitask with excellent time-managementProven job reliability, diligence, dedication and attention to detail.Must be flexible with working nights, weekends and holidaysIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.All new appointments at The Royal Portfolio’s properties will need to show proof of vaccination against Covid 19.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg1NjEzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1216833&xid=1109_85613
.special-hidden
{
display: none;
}
2y
1
R 6,000
IF YOU STILL SEE THIS AD IT IS STILL AVAILABLE,I DO NOT SWAP/SWOP AND COLLECTION IN GOODWOOD ONLY NO DELIVERY NO EFT PAYMENT.SELLING FOR LESS THAN HALF PRICE OF RETAIL.Features:- 6th Sense- 6 Multi-function cooking- 32L Capacity- 'A' Energy efficiency- 71 Assisted chef pre-programmed recipes- Steam- Forced air & steam- Eco mode- Push-push retractable knobs- Programmable digital timer- Soft closing door- Integrated handle- Full glass ventilated triple-glazed door- Inox- Mirror finish- iXelium coating- Electronic child lock- Supplied with 1 wire shelf, 2 baking trays, steam jug, and spongeSpecifications:- 12NC: 858759901910- Gross Weight: 34kg- Nett Weight: 31kg- Packed Dimensions (HxWxD): 585 x 668 x 688mm- Unpacked Dimensions (HxWxD): 455 x 595 x 496mm- Cut-Out Dimensions (HxWxD): 450 x 556-568 x 550mmSelling for R6000 Retail R21000 for any interested buyer can contact me by whats app ,Telegram or call me on 061*341* 9750.
16d
3
R 60
NEGOTIABLE
This scale is perfect to use in the kitchen for wwigning things when cooking ro baking your favourtie recipe. It is a great addition and can save time by quickly figuring out how much of a certain ingreditent to add.I am based in Sea Point.If you are interested in buying it, or want more photos, or have any questions, please whatsapp me on 0717920292, thank you.
1y
3
R 60
NEGOTIABLE
This scale is perfect to use in the kitchen for wwigning things when cooking ro baking your favourtie recipe. It is a great addition and can save time by quickly figuring out how much of a certain ingreditent to add.I am based in Sea Point.If you are interested in buying it, or want more photos, or have any questions, please whatsapp me on 0717920292, thank you.
1y
3
R 75
NEGOTIABLE
This scale is perfect to use in the kitchen for wwigning things when cooking ro baking your favourtie recipe. It is a great addition and can save time by quickly figuring out how much of a certain ingreditent to add.I am based in Sea Point.If you are interested in buying it, or want more photos, or have any questions, please whatsapp me on 0717920292, thank you.
1y
3
R 80
NEGOTIABLE
This scale is perfect to use in the kitchen for wwigning things when cooking ro baking your favourtie recipe. It is a great addition and can save time by quickly figuring out how much of a certain ingreditent to add.I am based in Sea Point.If you are interested in buying it, or want more photos, or have any questions, please whatsapp me on 0717920292, thank you.
1y
4
R 180
Non-Stick Spring Form 3-Piece Baking Pan SetThis springform cake pan set will meet most of your backing needs. No-hassle to make various cakes for your family or any cakes occasions like birthday, party, etc. GRAB IT SALE R180NOWGRAB IT SALEAvailable in Store and Online DescriptionThe matte finish surface helps the rectangular roasting pan reduce the risk of food sticking. There are no seams making it easy to clean. Dishwasher Safe and cleaning is a breeze even in hand-wash. Features:- Removable Bottom: With a quick-release latch, the pan bottom can be removable quickly, which allows your cake to be released from the springform pan more cleanly without destroying the shape- Your cakes will always come out perfectly- 3 Different size: Set of 3, Large 28cm, Medium 26cm, Small 24cm, Fit most regular toaster oven, fill your recipe with more choice- Made of premium food-grade carbon steel, hygienic and user-friendly, durable and sturdy. Oven, fridge, and freezer are safe.- Round for safety use, spring latch for releasing bottom easily.- Professional and reusable, easy to use and wash.- Great for making cakes, cheesecakes, mousse, desserts, etc. What's in the box.1 x Small Baking Tin - 24cm1 x Medium Baking Tin - 26cm1 x Large Baking Tin - 28cm COLLECTION AT OUR SHOP Shop 1, Pioneer Street Corner Northumberland Road, Opposite TAKEALOT PICKUP BELLVILLE CAPE TOWN GOOGLE MAPS SD Trading / SD Tactical-SecurityGoogle Mapshttps://maps.app.goo.gl/KAMd5qeav1qkrYJSA TRADING HOURS Monday to Friday: 8:30 - 17:00Saturday: 9:00 - 14:00Sunday: CLOSE PLEASE CONFIRM Public holidays WhatsApp Cataloguehttps://wa.me/c/27820516595Specials 1000 Products to Choose From Please Make Contact Via WhatsApp or Messenger WEB page for SA Online Shop - Go Dealzhttps://www.godealz.co.za/ CONTACT SD TRADING Stassen 0820516595Nadia 0839900494 https://www.facebook.com/sdtrading0/ https://www.godealz.co.za/
1y
1
R 160
NEGOTIABLE
POWERFUL AND VERSATILE, 5 SPEED SETTINGS - Mix and knead easily with the powerful 300W motor and 5 different settings, turbo function for an extra boost in power and pop-up button. Thumb speed control.DOUGH BEATERS AND HOOKS - 2 beaters will help give an extra boost to beaten eggs, cream, mix cookie or cake dough recipe and 2 dough hooks will help knead short or thick dough for the bread. Indispensable for baking dough.STAINLESS STEEL, ERGONOMIC DESIGN - Made of super high strength stainless steel. Super sleek, durable and rust resistant. The ergonomic and lightweight handle makes the blender easy to hold and maneuver and prevents fatigue.EASY TO ASSEMBLE - Ergonomic design, easily control the speed by moving the switch from left to right. Thanks to the eject button, beaters and hooks are easily ejected for switching. - Sleek and stylish in a sturdy silver and black design perfect for your kitchen.Visit us in store.SIK Liquidation Centre3A Botha Street Goodwood021 592 2222068 022 2222
2y
8
Sign up for the basic pattern making and sewing course for absolute beginners and get 1 sewing lesson + a set of Shanaaz Parker Legacy Project recipe books ABSOLUTELY FREE!!!
You will learn how to make :
淋A sample bodice
淋A simple top of your
choice with sleeves
淋A skirt
淋A trouser
淋A simple dress
of your choice
And you will learn how to cook and
bake at home from all the lovely, easy to follow
recipes from the free
set of Shanaaz Parker
recipe books☺️
That's not all, you will receive :
✂️All pattern making
equipment
✂️A sewing kit
✂️Fabric, sewing thread,
zips for all your
garments
✂️ Stationery
✂️Usage of our sewing
machines in class
✂️Pattern making and
sewing module
淋5-6 students per
session
淋Individual attention
rendered to each
student
淋Easy Step by step
instructions
淋Each student work
at their own pace
淋Safe and relaxing
environment
Cost : R5500
For 12 lessons
NO REGISTRATION FEE!!
Days and times:
Tuesday to Thursday
10am to 1pm
Saturday
10am to 1pm
2pm to 5pm
Based in Retreat,
Cape Town
☎️Contact 079 56 36 354
2y
9
Contact f/price
Return to Corriebush - Stories and Recipes by Lynn Bedford HallThe sequel to the international award-winning Fig Jam and FoxtrotIllustrated by Tony GroganPristine / as new condition208 pages11 main sectionsMany many colour illustration by Tony Grogan throughout bookMany recipes throughout book - includes Starters, Mains, Desserts, Baking etcsms or whatsapp 07 22 44 44 55 or email
5y
Successfully Added to List
View and manage your saved ads in your account.