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Deep Fryer

Deep fryers are essential equipment for any commercial kitchen and a useful addition to any domestic kitchen. They are one of the hardest working parts of any cafe or restaurant kitchen and so it is vital to choose the size and style of deep fryer that is best suited to your needs. Domestic deep fryers provide a safe alternative to heating pots of oil on the stove, and they maintain a constant temperature to ensure the best possible results every time.

Domestic Deep Fryers

Whether you are just cooking chips or creating exotic tempura dishes, a deep fryer will always produce the best possible results. There are several brands of domestic deep fryers that from well-known manufacturers, like the Salton deep fryer that features an enamel inner pot for greater durability and disassembles easily for cleaning. Top of the range units like the Russell Hobbs deep fryer feature digital temperature and cooking controls and a large 3-litre capacity.

Bench Top Deep Fryers

For smaller cafes, the most economical choice of deep fryer may be to use a bench-top model. These smaller sized deep fryers usually hold between 5 to 6 litres of frying medium, making them the ideal size to produce smaller quantities of fried foods. They also have the advantage of being powered by standard mains electricity and so there are no expensive installation costs. Units like the Caterlogic table deep fryer are constructed from durable stainless steel and can be fully disassembled for easy cleaning. Table model deep fryers also come in double-bay units, allowing for more than one batch to be cooked at the same time.

Free Standing Deep Fryers

Larger kitchens will need to use larger deep fryers and so choosing a freestanding unit like the Vulcan commercial deep fryer will be the most practical choice. These large units are usually gas powered with a standard 20-litre capacity for frying medium, but also come as double-bay units. Unlike the smaller bench-top units, free standing deep fryers are designed to come back to cooking temperature very quickly after each batch and can be drained and disassembled easily for cleaning.

Using the right deep fryer in commercial kitchens is an important part of providing excellent service economically. Deep fryers are also the safest and most economical way to cook fried foods at home and ensure a professional result every time.