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Results for Find Chef & Cook Jobs in Cape Winelands in Cape Winelands
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Join Our Culinary Team!
Position: Chef/Cook
Location: Stellenbosch
Type: Full-Time
Are you passionate about food and creativity
in the kitchen?
Key Responsibilities:
Prepare and cook high-quality dishes according to our menuCollaborate with the kitchen team to maintain a smooth workflowEnsure all food safety and hygiene standards are metAssist in menu planning and recipe developmentContribute to a positive dining experience for our guests
Qualifications:
Previous experience as a cook or chef Passion for culinary arts and creativityStrong teamwork and communication skillsAbility to work efficiently under pressureKnowledge of food safety regulations
The following is important
·
Must be able to work shifts
·
Must be able to speak English and Afrikaans
·
Must have own reliable transport
If you’re ready to take your culinary career
to the next level and be part of a passionate team, we want to hear from you!
Apply today and help us create unforgettable dining experiences!
Join us and make your mark in the culinary
world!
Email CV on Gumtree
10h
StellenboschSavedSave
Looking for Sous Chef with minimum 5 years experience. Must have own transport to and from work (we are based in Devon Valley Stellenbosch), work permit valid minimum of 12 months if not RSA citizen. Salary on offer is R15,000.Please send CV and documentation to info@thelogcabin.co.za
3d
StellenboschSavedSave
CDP/Cooks needed for a restaurant on a wine farm in Durbanville, must be SA citizen.Please send CV to diek.steyn@heineken.com
6d
Other1
Busy restaurant on one of the busiest wine farms in Stellenbsoch. We are looking for Bakers of all levels to join the team. Must be able to work weekends and evening. Please send your updated CV to stevelukedwards@gmail.com
7d
StellenboschSavedSave
This is a full-time on-site role for a Senior Sous Chef at Lust Bistro & Bakery located in Franschhoek. The Senior Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, and ensuring quality and consistency in dishes served.
1mo
FranschhoekAds in other locations
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We are looking for chow Mein/ stir fry chefs with experience. For busy restaurant. Please email all CV's to lottercarla8@gmail.com
10h
OtherSavedSave
We are looking for experienced sushi chefs. Very busy restaurant. Please email all CV's to lottercarla8@gmail.com
16h
Other1
SavedSave
Vibrant CDP chef needed!
Busy hotel in Sea Point is looking for a CDP chef,
Must be a vibrant person and love to work with guest.
Must be able to work under pressure and run with functions.
Must stay in the area and or have own transport.
2+ yearS experience in breakfast and banqueting
Shifts 05:30-15:00 (with some late shifts from time to time) 6 days per week.
R35.00 p/h +- 160 hours per month
Please send CV.to :- neil@aspirit.co.za,
Job Reference #: LACAFECDPCConsultant Name: Marion Hickey
2d
2
We currently have a Vacancy for a wood fire Pizza Chef in our busy restaurant in Table View, Blouberg. To apply, please email: info@reloadct.co.za
2d
Flamingo Vlei1
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Grille and/or Barista preferably with atleast 6 month's experience needed. Also to be available to start ASAP.Email CV to: wimpytablebay@gmail.comOr WhatsApp: 082 084 1920
2d
Sunningdale1
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Wok Chef Needed!Previous experience working in a Asian Restaurant Previous experience working with a Wok PanMonday to Saturday shift workMust be able to work weekendsMust be of sober habitsSalary 6,5k to 9kThank you
2d
De Waterkant1
Senior Chef de Partie | Cederberg | Luxurious RetreatWe are currently looking for a SENIOR CHEF DE PARTIE to join the dynamic culinary team of this tranquil retreat nestled in the heart of the Cederberg MountainsIf you’re passionate about creating delicious meals and enjoy working in a stunning natural setting, we invite you to applyAs ideal candidate you will have:Certificate/Diploma in culinary arts for a recognized institute/establishmentAt least 8 Years’ experience from restaurant/lodge or hotel environmentMust be able to work in a remote locationPassion for good food and willing to learn and growCompetent in stock control, stock taking as well as purchases and orderingMust be able to mentor junior team members to ensure standards are maintained or exceededMonitor and maintain hygiene standards using HACCP and FIFO protocols and standardsAll-rounder and competent in all areas of the kitchenBanqueting experience will be an advantageAble to work independently and able to lead the kitchen in the absence of the Executive ChefSalary PackageR apply below – Negotiable depending on experience and skillsAccommodation will be providedMeals included3 weeks on, one week off rotationStarting date: ASAPTo apply for the Senior Chef de Partie | Cederberg | Luxurious Retreat, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.com DisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @recruitforafrica.com domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account
2d
VERIFIED
1
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JOIN OUR CULINARY DREAM TEAM
ARE YOU A PASSIONATE PASTRY CHEF WITH A FLAIR FOR CREATIVITY? WE'RE
SEEKING A TALENTED PASTRY CHEF DE PARTIE TO JOIN OUR DYNAMIC TEAM.
KEY RESPONSIBILITIES:
PREPARE A VARIETY OF PASTRIES, CAKES, AND DESSERTSMAINTAIN A CLEAN AND ORGANISED WORKSTATIONADHERE TO FOOD SAFETY AND HYGIENE REGULATIONSWORK CLOSELY WITH THE PASTRY SOUS CHEF AND PASTRY EXECUTIVE SOUS
CHEF
REQUIREMENTS:
PROVEN EXPERIENCE AS A PASTRY CHEF DE PARTIE OR COMMIS PASTRY CHEFSTRONG PASTRY SKILLS AND KNOWLEDGE OF BAKING TECHNIQUESABILITY TO WORK EFFICIENTLY UNDER PRESSUREATTENTION TO DETAIL AND A COMMITMENT TO QUALITYA POSITIVE ATTITUDE AND A TEAM-PLAYER MENTALITY
WHY JOIN US?
IMMEDIATE
START: WE NEED A TALENTED INDIVIDUAL TO JOIN OUR
TEAM.CAREER GROWTH: OPPORTUNITIES TO LEARN AND GROW WITHIN OUR
COMPANY.
READY TO ELEVATE YOUR CAREER?
Send your CV and cover letter to operations@openfood.co.za
3d
1
JOIN OUR CULINARY DREAM TEAM
ARE YOU A PASSIONATE PASTRY CHEF WITH A FLAIR FOR CREATIVITY? WE'RE
SEEKING A TALENTED PASTRY JUNIOR SOUS CHEF TO JOIN OUR DYNAMIC TEAM.
WHAT YOU'LL DO:
ASSIST OUR EXECUTIVE SOUS CHEF IN CRAFTING EXQUISITE PRODUCTSOVERSEE THE PRODUCTION OF PASTRIES, CAKES, AND DESSERTSENSURE THE HIGHEST STANDARDS OF QUALITY AND PRESENTATIONTRAIN AND MENTOR YOUR TEAM TO DELIVER EXCELLENCECONTRIBUTE TO MENU DEVELOPMENT AND INNOVATIONMAINTAIN A STRICT FOOD SAFETY MANAGEMENT SYSTEM
WHAT YOU'LL NEED:
PROVEN EXPERIENCE AS A PASTRY JUNIOR SOUS CHEF/SENIOR PASTRY CHEF
DE PARTIEA STRONG UNDERSTANDING OF PASTRY TECHNIQUES AND FLAVOURSA KEEN EYE FOR DETAIL AND A PASSION FOR PERFECTIONTHE ABILITY TO WORK EFFICIENTLY UNDER PRESSUREA POSITIVE ATTITUDE AND A TEAM-PLAYER MENTALITY
WHY JOIN US?
IMMEDIATE START: WE NEED A
TALENTED INDIVIDUAL TO JOIN OUR TEAM RIGHT AWAY.CAREER GROWTH: OPPORTUNITIES TO LEARN AND GROW WITHIN OUR
COMPANY.
READY TO ELEVATE YOUR CAREER?
Send your CV and cover letter to operations@openfood.co.za
3d
1
SavedSave
Camps bay kitchens / Bovine looking for the Following chefs. 1/ Pan section x 2 2/ cold section x 2 Griller x 1Please reply with your cv with the position that you fit for, preferable chef de partie level. Be ready to start now as we need to fill up the positions. Chefguy@cbkitchens.com WhatsApp 0785395440
4d
4
WE’RE HIRING: Commis Chef! Join our team at Tables at Nitida in Durbanville Wine Valley! What We’re Looking For:
Min 1 year experience as a Commis Chef or similar role Professional training required Reliable transport (no public transport) Presentable, team player, and great communication skills Willing to work weekends, public holidays, and some eveningsPerks: Growth opportunities for the right candidate! Start Date: ASAPLocation: Tables at Nitida, Durbanville Wine ValleySalary: Market Related To Apply: Email a short CV, references, recent photo, and a portfolio to tables.nitida@gmail.com.Only shortlisted candidates will be contacted within 2–4 weeks. #Hiring #CommisChef #TablesAtNitida #DurbanvilleJobs #ChefLife #CapeTown
6d
SavedSave
We're looking for a talented Chef de Partie to oversee a
specific section of our kitchen, maintaining the highest standards of food
quality, presentation and hygiene. The ideal candidate will have excellent
culinary skills, attention to detail and the ability to work well under
pressure.
Responsibilities:
- Prepare and cook menu items to order
- Maintain high standards of food presentation and
quality
- Collaborate with the Head Chef and other kitchen staff
- Ensure adherence to health, safety and hygiene
regulations
- Train and develop junior kitchen staff
Requirements:
- 2+ years of experience as a Chef de Partie or
equivalent
- Culinary degree or equivalent qualifications
- Strong knowledge of kitchen operations and food safety
- Excellent communication, leadership and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts, including evenings,
weekends and holidays
What We Offer:
- Competitive salary
- Opportunities for career growth and professional
development
- Collaborative, dynamic work environment
How to Apply:
If you're passionate about delivering exceptional
cuisine, please submit your resume, cover letter and culinary portfolio
6d
City CentreSavedSave
Chefs Pantry - Staff Solutions DivisionAre you a dedicated and efficient chef looking for freelance opportunities? Chefs Pantry is hiring Chef de Parties, Sous Chefs, and Head Chefs to join our dynamic team as freelance/relief chefs. We work with a wide range of clients including caterers, restaurants, hotels, and various food businesses across the Western Cape.Position:This is a contractor-based position, so you'll need to manage your own taxes and invoice us for payment. We guarantee payment within 7 working days via EFT.Requirements:Experience: Minimum of 4 years in the catering industry.Skills: Strong knowledge of food health and safety regulations, the ability to thrive in fast-paced environments, and excellent communication and problem-solving abilities.Teamwork: Ability to work collaboratively and assist head chefs, owners, or catering managers as required.Tools: Own chef knives and a full chef uniform are mandatory.Responsibilities:Represent Chefs Pantry professionally at all times.Follow directives from the Head Chef, Owner, or Catering Manager.Work Location: Throughout the Western Cape.Ready to showcase your culinary talent while enjoying the flexibility of freelance work? Join Chefs Pantry and make an impact in the food industry!Apply Now: Send your CV and a brief cover letter outlining your experience. We look forward to working with you! recruitment@chefspantry.co.za
8d
7
Join the culinary team at Farro Restaurant on the beautiful Gabrielskloof Wine Estate in Bot River as a Chef de Partie! We’re looking for a passionate and skilled individual with a minimum of 2 years of experience in a professional kitchen or formal training. Must have a can-do attitude and be willing to learn and adapt to our fast paced kitchen. Enjoy a market-related salary plus a share of tips, and benefit from our lunchtime-only schedule—no evening shifts! Applicants must have their own transport, a South African ID or valid work visa, and a Tax Number. This 6-month contract is a fantastic opportunity to showcase your creativity and work with fresh, local ingredients and a knowledgeable Head Chef. If you thrive in a dynamic environment, we want to hear from you! Send your CV to alex@farrofoodandwine.com
8d
OtherLooking for a chef/cook with buffet experience. Preferably someone that lives close to Cape Town CBD and surrounds because of staff transport. This is a night shift position. Please email your cv that includes a picture of yourself to eateryate@gmail.comONLY EMAILS WITH A CV WILL BE CONSIDERED. THANK YOU
9d
City CentreSave this search and get notified
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