Cook, Chef and Kitchen Jobs in South Africa

Scope and General Purpose : To provide an efficient and cost effective food service to the establishment To ensure that the quality of food standard exceed guest expectations Deputising for Executive Chef in Absence   Experience/Qualifications  Experience in a 5 star Hotel, Lodge or restaurant environment is a requirement.  A 2-3 years formal qualification  10 years chef experience  3-4 years’ experience in a similar position  Needs to have good communication skills  Hosting experience advantage  ...

Scope and General Purpose: To give the guest a complete experience and a perfect stay. To provide an efficient and cost effective food service to the es tabl i shment To ensure that the qual i ty of food s tandard exceed gues t expecta tions   Experience/Qualifications Experience in a 5 s ta r Hotel , Lodge or res taurant envi ronment i s a requi rement. • A 2 -3 years formal qual i fication • 10 ye a rs che f e xpe ri e nce • 3 - 4 ye a rs ’ e xpe ri e nce i n a s i mi l a r pos i ti on • Ne e ds to ha ...

JOB DESCRIPTION   Position            :            Executive Sous Chef   Department       :            Kitchen   Reports to          :            Executive Chef ________________________________________________________________________________-__   SCOPE OF THE POSITION:   §   To coordinate and ensure the smooth and efficient flow of the culinary operations in   kitchen. Maintain and enhance the food products through a creative menu development and presentation. Always act in a professional manner and ...