Cook, Chef and Kitchen Jobs in Johannesburg & Gauteng

Job opportunity exists for a Mature, Honest Muslim Female as a cook in a Halaal Take-Away in Devland- Johannesburg South. Duties include *cooking *serving customers *stock control Working hours Mon-Fri 7.30-4pm and Sat 7am-1pm 076 074 6870

Kitchen staff needed for a new restaurant in Craighall park. Training will be provided, pizza and pasta. 45 hours per week, not less than R2500 per month.

Manager required for a Take Away Grill in Benoni/Boksburg Minimum of 2 years management experience in Restaurant/Takeaway with traceable references. Skills required: Customer/Service, staff, supplier, cost and hygiene management and back of house. Experience with GAAP will be advantageous. Prefer if applicants live on East Rand. Must have own transport. Successful applicants will be contacted for an interview.

Manager needed for a well known chicken franchise Matric ,experience and own transport

LOOKING FOR A YOUNG , ENERGETIC , PASSIONATE , CREATIVE , EXPERIENCED CHEF / MANAGER FOR A TAKEAWAY / CATERING SHOP IN A BUSY CORPORATE BUSINESS PARK IN MIDRAND.

a mere 4 hours from joburg , settled in the Madikwe reserve lies an oasis of luxury living and fine dining.This lodge is looking for a Sous chef that will fit in with this young crowd and whilst tantalising your guests with an exquisite feast of your talents , you can soak up the peace and harmony that abounds. Requirement Fine Dining experience Stock controls Computer literate Hygiene control Manage in absence of Exec Chef   Offer Full board and accommodation Uniforms Contribution to Med Aid   Salary R ...

Im in need of a QUALIFIED kitchen supervisor for my late shift, has to be a very hands on person, be able to run the entire late shift, STRONG QPRO knowledge will be an advantage, must be able to do stock takes. strong costing knowledge, must be able to bring something new and exciting to their shift and able to improve the service for the dept. PLEASE ONLY RESPOND IF YOU FIT THE ABOVE CRITERIA...

GOOD CHEF WANTED IN SPAR PREPAIR TO WORK RETAIL HOURS SALARY RELATED TO EXSPERIANCE  

APPLICATION FOR  BEE POSITION: ITALIAN RESTAURANT REQUIRES HIGHLY EXPERIENCED CHEF. WELL PRESENTED AND ENTHOUSIASTIC. PLEASE CONTACT US ON: 011 917 3057 OR FAX YOUR CV TO 011 892 5426, FOR ATTENTION HARRY

Require energetic hard working butcher who is able to cut meat for biltong. Must be able to mince and process wors and droewors. Be able to read and following instructions. Trustworthy and reliable persons only to apply! Salary R3500.00 Hours Monday to Friday and occasional Saturday for bulk order processing. 8am till 5pm Customer orientated person with good communications a must Please submit CV. Only successful candidates will be contacted

Chef De Partie Lanseria based catering company our client seeks a skilled chef de partie, with own transport to and from work. Whom lives with in traveling distance to work, with 4 to 5 years exp, positive attitude and creative mind. To join the team in capasity of chef de partie or snr chef de partie. Candidate should be well presented, well spoken and have own transport to and from work. Own transport to and from work Salary R7- R8000 on exp email cv to apply.

Executive Chef   Our client requires a passionate, well presented, well spoken, organised chef to run their office canteen. This upmarket office is based near JHB international airport.   This position is a monday to friday 7am - 4pm position. Candidate should be able to come up with creative ideas, new menus and liaise with cliental. Position available asap Salary R20 000.00

Responsibilities: Responsible for the production of meals and assisting in kitchen operations before, during and after the service of meals. Ensure that the kitchen and the relate d areas are kept clean and tidy at all times. Minumum Requirements 5+ years’ experience in the hospitality industry Matric Catering qualification advantageous English (Grade 12) comprehension and writing skills are required in order to understand requisitions, and works instructions, converse with customers and service ...

Looking for an assistant to help in coffee shop/catering. R4000 per month. Own transport essential and some experience in hospitality industry preferred. Send short cv to catering.cafe@yahoo.com

MARK (MAVUTO MSIMUKO) A MALAWIAN CHEFF WORKED FOR US; TOOK MONEY WITHOUT PERMISSION AND ABSCONED. IF YOU NEED A PERONAL REFERENCE: CALL ME ON 072 2519 884  

Our client based in Cresta is looking for a Sous Chef, with Skills in: -Costing & Menu Development -Stock Control -Staff Management -Dealing with Suppliers -Fridge Management -Knife Skills -Good Report Writting Skill -HOF Management Skills & Knowledge of Pilot would be an advantage You need to have the relevant qualification, and must be between the ages of 24-40. Must have own transport + valid drivers licence. Non- SA citezens need to have a valid work permit. Should you be interested in applying for ...

MACK HITMAN MOSERI ID No: 8610095909089: THIS PERSON WORKED FOR US AND ON TWO OCCASIONS JUST LEFT EMPLOYMENT. AFTER WE HAD TAKEN HIM BACK, LOANED HIM MONEY, WHICH HE DID NOT GIVE BACK AND HE ABSCONDED! ALL IN A PERIOD WITHIN THREE MONTHS! CALL ME FOR REFERENCE: 072 2519 884

Griller & scullery staff with min. 3 years exp. required for coffee shop.

We are requiring a chef on a contract basis from 10 June until 10 July. Must be passionate and keen to learn. Must have a qaulification. Contract salary will be R2500 - R3000. Day time hours only. Will be required to over look the kitchen on a day to day running and tasks will be set out by management to be completed. Please forward us your CV

Chef lecturer for culinary school. Must have a professional qualification as well experience overseas in quality establishments. Pass on skills, passion for food and top skills. Salary around R14k per month. Lovely environment

WE WANT TO HELP INDIVIDUALS WHO ARE UNEMPLOYED AND HAVE NO QUALIFICATION TO ENTER INTO THE JOB MARKET. WE THEREFORE OFFER THEORATICAL AND PRACTICAL TRAINING COURSE FOR WAITERING AND CALL CENTER. AFTER WE TAKE YOU TO A COMPANY TO GET AT-LEAST A MONTHS EXPERIENCE. CONTACT 0764565440 

APPLICATION FOR BEEPOSITION ITALIAN RESTAURANT REQUIRES HIGHLY QUALIFIED CHEF.MUST BE PRESENTABLE AND ENTHOUSIASTIC.PLEASE CONTACT US ON 0119173057,OR FAX YOUR CV TO 0118925426, FOR ATTENTION HARRY.

A new specialist bakery & French pastry shop opening soon (June) in Blairgowrie, Randburg requires an experienced baker or assistant baker.  (Min 1 year+) A basic knowledge of pastries would be an advantage. We specialise in hand-shaped artisan sourdough breads in limited batches, not mass production. We do not use premixes so do not apply if this is all you know. Will teach you my sourdough breadmaking techniques. Attention to detail and quality very important. Must be a quick learner, fully literate ...

Our client base in Cresta is looking for a Saus Chef with skills in:   -Costing & Menu development -Stock Control -Staff Management -Dealing with Suppliers -Fridge Management -Knife Skills -Good report writting Skills -HOF Management Skills & knowledge of Pilot would be an advantage   You need to have the relevant qualification, and must be between the ages of 25-40, must have own transport + valid drivers licence. Non-S.A citizens need to have a valid work permit. Should you be interested in applying ...

Our client base in Cresta is looking for a Commie Chefs :   Requirements: - 2 years experience or more in the field -Hot meal cooking experience, buffet & a la carte -Portion control -Knife skills -Hygiene knowledge -Qualification in the relevant field would add as an advantage -Prefer candidates with Matric   The package is between R4000 -R6000. Should you be interested please forward me your C.V