Cook, Chef and Kitchen Jobs in Eastern Cape

This large buffet restaurant is looking for a Sous Chef to assist the Executive Chef in the day-to-day running of this busy kitchen. The ideal candidate will have at least 2 years experience in a unit with at least 150 covers, in a Senior CDP or Sous Chef position. Extensive exposure to buffet food preparation will be looked upon favourably. Futhermore the position requires someone with a formal tertiary professional cookery qualification, high hygiene standards, good stock control abilities and a ...

Suitable candidate needed for a Top Retail Outlet in Queenstown Minimum 5 years’ experience Qualification Advantageous Must be able to speak English   Drivers License preferably Must live in Queenstown  KPA’s: GP Calculations Stock Counting & Control Management of staff Planning and forecasting Quality control Ordering Customer Service Health and Safety Training and coaching

Qualified chef required.  Must have a good flair for food.  Strict stock control.  Management of kitchen staff.  Area Vincent.  No chancers need apply.

Im looking for kitchen staff including grillers etc, also looking for a barman, waiters and waitresses, must have at least 1 year experience and must be from Uitenhage. Please e mail your cv or drop off cv at Jags Quality Treats at 219 Caledon Street, Uitenhage

I am looking for 2 Exec - Hotel Chefs: Qualified with sound experience in hotel kitchens, not from restaurant backgrounds Strong on controls, wastage,costings, Staff management and training Attention to detail I need people passionate about their work East London: R 20 000.00 Knysna: R 15 000.00 Send DETAILED CV with PHOTO, contactable references, written references where possible NOTE this is not for restaurant chefs. both URGENT for South African Citizens