Cook, Chef and Kitchen Jobs in Durban & KZN

To whom it may concern. I am a true all-rounder who has been working my way up the ladder in the hospitality for 8-9 years through hard work and perseverance, in positions from a Pot Wash to Head Chef, from Waiter to Senior Restaurant Manager working with programs such as Pastel (invoicing only) to Pilot. I have excellent computer skills and the wiliness to learn any position available. Looking forward hearing from you Christopher Nicholas

Seeking an experienced chef for a 3 Star Hotel.   Kitchen produces A la Carte, Buffet for functions and conferencing.    Must be able to work under pressure.   Shift work, own transport essential.   Prefarably experience in indian cuisine.   Please no chancers. Start ASAP       

Situated in the Southern Drakensberg   Sani Pass Hotel is Looking for a qualified chef with pastry experience  accomodation included   Starting Salary: R 3000    

hello my name is eugene  i reside in stanger currently unempoyed i have  2 years in the  restaurant field i worked for kfc  (port elizabeth) eastern cape and mcdonalds (port elizabeth) eastern cape i am a very hard worker with no criminal records. here is my attached cv.

im a young girl passionate about cooking.currently working part time,i love working under-team environment will be able to start at time,anywhere around kzn

We are seeking the services of dynamic individuals who strive for excellence in everything they do. If you have a passion for food and the desire to work in this fast paced, dynamic environment then we are looking for YOU! Minimum Requirements: · Senior Certificate or Equivalent · A relevant hotel school qualification would be advantageous · Minimum 1 year experience in an industrial kitchen · Food Preparation skills · Strong customer service. PLEASE email your CV and contact telephone number

MID AGE WHITE MALE LOOKING FOR THE ABOVE POSITION ANYWHERE IN AFRICA LIVE IN PREF RESORTS LODGES HOTELS SCHOOLS ETC has many yrs catering exp with ref please ph Derek on 0736145943

From pan frying golden brown fish and crispy chips To whipping up luscious rich creamy sauces and blending simple to exotic palate pleasing dips! From grilling that perfect melt in your mouth tender juicy succulent steak To beating egg whites to make light as air meringue toppings for your favourite chocolate mousse cake ! I'm a highly talented expierenced capable chef with over 20 yrs good solid practical hands on culinary skills , coupled with a sound extensive knowledge of food catering theory ...

I am looking for a well groomed, experienced skuller for a growing restaurant in Kloof. Email a detailed C.V with references .

Recently qaulifed chef, with city n guilds . Looking for employment. And room to grow.

Situated in the Southern Drakensberg Sani Pass Hotel & leisure Resort   Accomodation and meals included Split shifts, long working hours Need to be strict and must be reponsible and honest   Starting Salary R3500.00    

5 star hotel is lookig for qualified Commis Chef

I am a qualified chef looking fir a job as a chef de oartie.I have a city & guilds diploma in professional cookery,degree in consumer science and computer literate.I have worked at various establishments in durban and would love to further /gain more knowledge in this industry.please do contact me for my detailed cv.I an willing to relocate anywhere within south Africa.

I am an Indian and i cook from Veg to NonVeg, North Indian to South Indian food. i take £7 to £8 per hour. Plz contact me on 07709763043

Bakery Manager required. The successful incumbent will have a formal related qualification and a minimum of 2/3 years' experience within a similar position. Please send your CV to Mr Andre Niemand.

This well renowned restaurant is seeking a Kitchen Manager to join their team. The successful incumbent will have a formal Culinary qualification and a minimum of 2/3 years' experience within a similar position. Please send your CV to Mr Andre Niemand.

My client in the Sabi area is currently recruiting for a CDP to join their young and dynamic team of passionate foodies. Minimum Requirements • Matric • A minimum of 2 years cooking experience as a Chef de Partie in an International / Relais et Chateaux / Michelin property or similar recognised establishment • 3 years apprenticeship in a formal training environment • Experience in fine dining a la carte service • Fully computer literate • Understanding of kitchen procedure and timing requirements and the ...

3* resort in Southern Drakensberg requires a Pastry chef to become a senior part of a good kitchen team. He/She is required to make desserts for 5 venues and to assist Executive chef with new exciting ideas for improving the pastry product. it is a hands on position, split and straight shifts will apply. I'm looking for some enthusiasm and drive. salary R5500.00 - R6500.00 Accommodation and meals can be arranged at small salary deduction.

Cook required 4 takeaway on umbilo road.daily cookin n preparing of food 4 customers oders

We are looking for Delivery drivers for Nando's Ballito. Must have learners for a motor cycle. Please send an e-mail if you qualify.

Deli/bakery looking for a qualified person for kitchen. Must have experience and all round knowledge of cooking and function work. Please fax CV to 0865900297

Looking for experience manager in the restaurant industry. Candidates must have Grade 12 and have own transport.Previous experience in the industry required. Please send CV via E-mail if you qualify.

Indian Take Away looking for kitchen staff.   Please only respond if you have experience. Please contact me on 079 634 3420 or 031 566 3583 in you are interested

Vacancy with hotel in St Lucia for F&B / Duty Manager   Candidate must be strong in stock and quality control with excellent team management skills.   Salary between R7000 -  R9000 p/m CTC   Available immediately

am a 25years old male looking for a job in hospitality, i have a deploma in f&b