Cook, Chef and Kitchen Jobs in Durban & KZN

Hi. I am a qualified chef with 19 years experience looking for a job. I have experience in lodges, hotels, restaurants and contract catering. I have also run my own business. I am very strong on the costing and menu planning side of things. I am also very hands-on. Please contact me on 0849763461

Cooks and FSA's required for the Pinetown area, willing to work week ends. Must have experience in the catering industry. Experience in cooking.  If all above meets your requirements we would like to hear from you. Please send your cv to given email address.

Catering Manager required for Pinetown area. Must have own vehicle and willing to work week ends. Must have experience in the catering industry. Experience in cooking, and management of kitchen. Must have computer knowledge, costings, budgets etc. If all above meets your requirements we would like to hear from you. Please send your cv to given email address.

FSA/ COOKS REQUIRED Umhlanga area. Must have experience in the catering industry and willing to work week ends.  Please send your cv to given email address.

Catering Manager required for Umhlanga area. Must have own vehicle and willing to work week ends. Must have experience in the catering industry. Experience in cooking, and management of kitchen. Must have computer knowledge, costings, budgets etc.Dietary knowledge would be an advantage. If all above meets your requirements we would like to hear from you. Please send your cv to given email address.

Looking for experienced kitchen staff  for sit down restuarant in Galleria mall.   Full menu training provided- but must have food knowledge and have worked in a kitchen before.   Menu consists of - Breakfasts, wraps, burgers , tramazzinis , light meals.   Trading hours 9am- 7pm . must be able to work shifts.   No chancers!!! Please email CV and contact number for interviews .   Start Immediately

JOB DESCRIPTION   Position            :            Executive Sous Chef   Department       :            Kitchen   Reports to          :            Executive Chef ________________________________________________________________________________-__   SCOPE OF THE POSITION:   §   To coordinate and ensure the smooth and efficient flow of the culinary operations in   kitchen. Maintain and enhance the food products through a creative menu development and presentation. Always act in a professional manner and ...

Indian Take Away needs 2 kitchen staff.    Take Away experience essential.   Please no chancers.  Only those with experience will be considered.    

JOIN US TODAY AT 108CHEF For bookings kindly contact me I would only be taking 6 students. http://www.onezeroeightchef.com/ BBM: 225ABD433 Course Type: Confectionery Course Time: 4 hours Course Duration: 3 days (could be done on evenings) Course Cost: R1500.00 What is provided: All ingredients and recipes – students to bring their own containers Issue of certificate:   Notes:           ·          Snowballs ·          Current squares ·          Apple crumble ·          Brownies ·          Carrot and Pecan ...

Urgent- Cook required; ability to cook Indian cuisine and Western dishes

Learn to trade like a pro www.imsholdings.co.za Learn from the best 1 on 1 training Packages to suit your budget

Our Client is a Luxury 5* Guest Lodge situated in the Northern Drakensberg’s Sterkfontein Nature Reserve, priding themselves in luxurious romantic getaways, with exceptional comfort, stylish, sophisti

I am a chef with 19 years experience looking for work in hotels, restaurants, lodges or doing contract catering. I have experience in hotels, restaurants, lodges and in contract catering. I am very hands-on and I do costings, ordering, menu planning, training of staff. I have experience with most computer programmes such as GAAP, Micros, Worksmart, Excel, Internet Explorer. I love cooking and I am very creative. Please call me on 0849763461.

We are looking for a qualified Exec Sous Chef  for a 5 Star Hotel with international experience for a larger operation   Qualifications Required National Diploma Skills Required Interpersonal Communication (written and verbal) Time management Problem solving Decision-making Innovative Team work Attention to detail Excellent Guest Relations Salary highly negotiable. Benefits include medical, provident, 13th cheque

I am looking for a qualified  Head Chef from a restaurant background for a Country Club   Qualifications Required National Diploma  3 yrs experience in a snr position Skills Required Interpersonal Communication (written and verbal) Time management Problem solving Decision-making Innovative Team work Attention to detail Excellent Guest Relations Benefits: Medical, Provident, 13th Cheque

We are looking for a qualified Sous Chef from a restaurant background with Oriental / Asian Cuisine and Sushi experience for a fine dining restaurant in a 5 Star Hotel   Qualifications Required National Diploma Skills Required Interpersonal Communication (written and verbal) Time management Problem solving Decision-making Innovative Team work Attention to detail Excellent Guest Relations Benefits: Medical, Provident, 13th Cheque

We are looking for a qualified Chef de Cuisine from a restaurant background for a fine dining restaurant in a 5 Star Hotel. International Experience an advantage   Qualifications Required National Diploma Skills Required Interpersonal Communication (written and verbal) Time management Problem solving Decision-making Innovative Team work Attention to detail Excellent Guest Relations Benefits: Medical, Provident, 13th Cheque

Hi. I am a chef looking for employment. I have 19 years of experience and I am strong on menu costings, menu planning, have knowledge of most computer programmes. I am very hands-on and love cooking. I am looking for a job in the Durban area. Please contact me on 0849763461

Dear catering Service Provider   Please confirm the cost of catering Services for Lamb on the Spit   Date needed : Friday : 10 May 2013 Venue : Sydenham Durban Time: 18h00 - set up the Spit earlier please We can supply the Facilities required, if this is the arrangement   Regards Colin / Maria

Pastry Consultant Chef     Be the first in Durban to create and launch a new range of designer pastries and confectionery. As a Pastry Consultant Chef I am offering the following services to your establishment: ·            Outsourcing specialized pastry and baking equipment. ·          Initiating a Patisserie line of new and innovative ideas consisting of Choux Pastry, Macaroons, Chocolate marquise, Meringues, Cookies, Mini tarts, cakes and Cup Cakes. ·          Streamlining and concentrating more of ...

Professional Chef Consultant Services offered for your business. Good day, I am a professional chef with quite a few years of experience within the industry and I am now offering my services as a food consultant / consultant chef. I am an expert when it comes to special diets foods such as vegetarian, vegan, gluten free, dairy free, sugar free and raw foods diet and I can prepare and train all of these types of foods as starters, main courses and desserts, but not limited too. Achievements and skills: • ...

TakeAway / Restaurant requires kitchen assistant to start immediately. Must be an all rounder and be able to multitask

Immediate vacancy exists for cashier for Barcelos, Mt Edgecombe.  Must speak fluent English, have matric with Maths.  Must be honest and friendly.  Must live in nearby areas.  Must be prepared to work shifts.  Full training provided.  Do not email cv.  Call personally with cv to 48 Marshal Drive, Mt edgecombe (Engen garage).  

Immediate vacancy for male Griller (Kitchen staff) at Barcelos Mt Edgecombe.  Must speak fluent English, be honest and reliable.  Must have matric.  Must live in nearby areas.  Experience not necessary but be willing to learn. Must be fast learner. Do not email cv.  Call personally with CV to 48 Marshal Drive (Engen garage).

Supervisor/Cook   Looking for an experienced supervisor/cook with exceptional cooking skills. Must be able to control stock, computer literate (gaap) Matric and with drivers licence essential. Must be able to work and cater for twenty room guesthouse Will be required to work shifts and odd hours as per demand Must have own transport. Salary range R3500 - R4500 depending on experiance