Cook, Chef and Kitchen Jobs in Durban & KZN

Std 8, 9 and 10. Do you have Flair in cooking? If the answer is yes! Then this is for you. You must be willing to learn. Candidates are placed with companies around Durban and KZN after training. Candidates will start to work in July 2013. This is a great opportunity for some one who is enthusiastic. No chancers pls, this is an opportunity for people without experience as there will be a short training. Call on Monday 20th May 2013 @ 3 43 Smith Street, Perm Building, 8th floor, Room no. 833 Durban To ...

Hello my name is Allan Msora i reside in bluff area and i am a zimbabwean.im looking for a vacant as a chef/cook im specilised in chinese,thai and itailian food since 1995.im humble and passion with food.my contact numbers are 0739329725 or 0733451518.i also hold a drivers licence.Hope my mail will be regarded and considerd.thank you.looking forward for your replies

Job description: - Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production recipes to ensure consistent quality  - Establish p

A stunning Drakensberg resort are looking to add a Jnr Sous Chef/Snr Chef de Partie to their team. Must at least have 4* experience. The successful candidate will be required to: • Supervises workloads during shifts • Ensure that the necessary stocks are on hand at the right quality and quantity • Ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly • Ensure that all statutory, as well as company, hygiene regulations are being strictly ...

qualified/experienced Restaurant manager amazimtoti dont apply if you dont have experience, cv must accompany a recent photo please and cv in word format

Experienced Bakery Manager required for large company 8-9 hr day shifts with Saturday & Sundays Qualification required To start immediately Email CV to julie(at)ubunturecruitment.co.za 031 76514777

Kitchen Staffs / Assistant Chef Hotel Restaurant needed kitchen staffs and assistant chef in a 4star environs. Remuneration is based on applicant's experience. Send CV to 0862695405 or use the message box beside this AD.

 I'm looking at holding an information only Yachting Workshop. Have you ever dreamed of working aboard a private 5* Luxury Yacht. They are always looking for : Deckhands - people ( generally men ) who maintain the exterior of the boat, cleaning, polishing, washing... very physical. Steward/ess - People who look after the guests, from room service, to silver service of food  & drink,s laundry, shopping . etc excellent people skills should be a mandatory for this kind of position. Engineers - They can be ...

Cooking and control the stock

My client in the Sabi area is currently recruiting for a CDP to join their young and dynamic team of passionate foodies. Minimum Requirements • Matric • A minimum of 2 years cooking experience as a Chef de Partie in an International / Relais et Chateaux / Michelin property or similar recognised establishment • 3 years apprenticeship in a formal training environment • Experience in fine dining a la carte service • Fully computer literate • Understanding of kitchen procedure and timing requirements and the ...

I am searching for a Chef with a minumum of 7 years working experience to work and expat opportunity in Zambia on a rotational basis. CV's only if you are not contacted within 7 days you may consider your application as unsuccessful  

Looking for a pastry Chef with previous experience. Must have excellent communication skills. Must be able to bring new ideas to the kitchen.   4 days off per month   R 6 000.00 live in

Fully qualified with 3 or 4* hotel experience as a Junior sous chef - with very good presentation skills and great flavours. Honest, hard working for a very busy holiday hotel. Excellent references and a photo must also be sent. only South African citizens.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food ordering while maintaining budgeted costs Meet with Storekeepers to ensure quality & par levels are maintained ...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Build up the Asian Kitchen to become a well-known and profitable entity within the hotel. Manage the Asian Kitchen and produce a consistent, high quality product, whilst ensuring courteous, professional, and efficient service. Continuously develop new production lines that follow the demand of guests. Monitor all related costs and advise on methods to control & improve them. Have a ...

Head Chef R15-20k (depending on experience) wanted for a unit on the KZN North Coast. This establishment has a lodge with an up-market a' la carte restaurant and a wedding venue with smaller food outlet. Head Chef must have extensive experience in training of staff, staff controls, up-market menu planning, stock & cost controls, be willing to work long hours. Must have been in a similar position previously (no chancers please) as an Head Chef in an up-market 4* to 5* hotel or lodge. Email C.V. with head ...

Are you the trendy and dynamic SOUS CHEF we are looking for? Have you got the creative flair to make this kitchen your own ?   JOB DESCRIPTION To oversee this dynamic restaurant kitchen and add your creative and dynamic touch to this trendy Restaurant based just outside Pietermaritzburg   REQUIREMENTS Grade 12 Chef Qualification Must have 3 – 5 years previous experience in running a kitchen (restaurant preferably) A passion for food and cooking – ESSENTIAL!! Must be committed and be willing to grow with ...