Cook, Chef and Kitchen Jobs in Cape Town / Western Cape

The Lookout Deck Hout Bay Restaurant & Bar is looking to employ a Young, creative and dynamic Junior Sous Chef with a passion for food, especially seafood, and be willing to go that extra mile.   The

Beauty has been working at restaurants since 1987 - As a Kitchen manager at the Spur until 2001 and at Harries pancakes until 2012. She is helping me as a housekeeper at the moment, but I would love to find her permanent employment as she is an honest, reliable, conscientious and friendly individual, who works exceptionally well and is fluent in both English and Xhosa. I highly recommend her for employment and I will gladly provide a telephonic or email reference (I have known her for 20 years) Caryn 082 ...

Busy restaurant in Brackenfell is looking for an experienced kitchen manager to join our team. Knowledge of Pilot POS will be to your advantage. Own transport essential. Must be able to work under presure in a busy enviroment.

To control and supervise the daily running of the Food & Beverage department and ensuring that the preparation, presentation and service of food and associated products comply with the required standards. The position is directly responsible for providing supervision of all staff in the Food & Beverage department. Assisting in training & development of subordinates and applying the relevant principles to ensure that the needs of members, guests and other customers are consistently met and exceeded in ...

Deli situated in Stellenbosch is wanting to employ a suitably qualified & experienced Pastry Chef to join their team in the kitchen as soon as possible. Stable employment record with reputable establishments + excellent references essential! Your main duties will be assisting in the pastry section and baking breads for the deli. Previous pastry/bread + deli experience will be a definite advantage. Valid drivers license and own reliable transport essential. 5 day workweek, 2 days off Workinghours: ...

  Restaurant on renowned wine estate in Stellenbosch is wanting to employ a suitably qualified & experienced Jnr Sous Chef to join their team. Must have a minimum of 3-5 years experience as CDP gained within reputable/fine dining restaurants. Previous cheffing experience gained within the wine industry will be a definite advantage. Excellent references a must! Own reliable transport + valid drivers license essential. 5 day workweek, 2 days off – working 5 lunches (08h00-17h00) and 2 dinners (08h00 – ...

AA/EE: Not Applicable LOCATION: Western Cape CONTRACT: Permanent OFFER: Market Related INTRODUCTION Our client is seeking to appoint an Assistant Restaurant Manager to assist in all operational aspects and ensure the smooth running and exceptional customer service of the Restaurant. MINIMUM REQUIREMENTS Strong Customer service background Working knowledge of GAAP Knowledge of Food and Beverage industry is desirable, although not essential Excellent communication skills Good ...

AA/EE: Not Applicable LOCATION: Cape Town CONTRACT: Permanent OFFER: TBC INTRODUCTION Our client is seeking to appoint an Assistant Chef. The style of the food is Asian fusion cuisine with a slight contemporary twist. They require someone who can work in a fast pace environment, who can work under pressure and is able to multitask. MINIMUM REQUIREMENTS Qualification: Hospitality Related Experience : Minimum 5 years as an assistant Chef working with Asian ...

A vastly experienced caterer with over 40 years in the Hospitality Industry both here and overseas trained .   Services Offered Staff training- Kitchen Menu- Compilation Costings Kitchen Layout Feesibility Forecasts Staff Recruitment & Screening Business Plan Target Markets   If you are a new venture! that requires help Contact me for Initial meeting You Pay only for Travel Costs on initial Meeting  

Are you a newely opened restaurant or similar that requires a Craft Trainer for your Kitchen Staff- Food Preparation, Presentation, Costings, Buying, Stock Take, Suppliers, Profit & Loss, I am available to ensure that you implement and maintain your profit margins The services I offer will be on a consultancy basis that the fees are very reasonable.

Experienced Chef/ Manager offering his services to new establishments that are setting up and requires valuable assistance in start up businesses from scratch Feesibility Forecasts, Business Plans, Staff Recruitment, Menu Compilation, Kitchen large and small equipment, Suppliers, Target Marketing, Training of Staff,  Profit & Loss , Very Reasonable fees    

Catering Equipment Repair & Refurbishment. We refurbish and clean all catering equipment from holiday house to restaurants to hotels. Experienced & professional staff will quote, repair and renew. Contact Paul today on 0735336155. Grimy smelly gas burner stoves cleaned & renewed! Most companies wont touch soiled equipment that has seen years of usage, this is our game, now matter how bad the grime is! Visit our web site by copying & paste http://steeltimberfurniturecreations.yolasite.com/ to your ...

Me and my wife we are looking for job my wife she's a house clean,ironing,looking after the kids,friendly and experience. My self am cooker,laundry,ironing,house keeping, gardening and other duties 6yrs experience CV reference with contactable available more info on 0610465820

We are in need of some one who can run the cold kitchen making salads, sandwiches and coming up with specials. You must be creative and be able to work under pressure. Also live in the city bowl or have your own transport.

Melissa's The Food Shop is an up-market food company that requires an experienced Kitchen Supervisor Chef to join our exclusive management team.    The position requires the following credentials: The Kitchen Supervisor Chef will be responsible for the overall operational effectiveness of the Melissa's Store Kitchen.   This position reports to the store Head Manager. Repsonsible for overall Kitchen Management & Food Production Responsible for maintaining Melissa's Food Shop Quality and Consistency at all ...

Honest  and  reliable man aged  25  seeking  for ajob  as agardener ,  house keeper, assistant  cook or any  other  general work, please call Damson  on;0611155407 

I am 27, Wilderness based, City & Guilds qualified chef looking for a permanent position in the Mosselbay, George, Wilderness area.   Great all-rounder, kitchen management and training of staff. Can create menus, do costing, set rosters, etc.   Can present wine tasting evenings.     Also, I am a registered Chef of a World Wide Food & Wine Association!     Please feel free to contact me via email for any further information.     Thank you for your time.

my name is stuart iam seching for a job as a commi chef or waiter ready to start night or day shift iam very active guy and fast leaner of the conditions you are free to call me or email me 0742593314

Please try me, I,m a elderly Malawian man looking for a job as cooking and driving I am well exprienced for 10 years and with good referenced.

Hi I am a mature experienced Chef / Manager, recently returned from working abroad manily in the Middle East. Now looking for a suitable postion, Current food trends, staff training and kitchen admin. Location no problem, please contact me for a formal discussion.

for restaurant in Sunndingdale, Parklands. Please bring with to the interview: certified copy of I.D. or work permit, contactable references. The applicant has to live in the Table View, Parklands, Blouberg area. Address: Trologos, Shop 46, Westcoakst Village, Sunningdale.  

Experienced male or female kitchen help required for restaurant in Suuningdale. Please come for an interview and bring with you: certified copy of I.D. or work permit, contactable references. The applicant has to live in the Table View, Parklands, Blouberg area. Address: Trologos, Shop 46, West Coast Village, Sunningdale, Parklands.

Position available at new restaurant in Die Boord, Stellenbosch for a healthy, cheerful lady with excellent cooking skills!   South African ID or valid Passport-holders only.   Applicants MUST live in Stellenbosch (preferably within walking distance from Die Boord Shopping Centre, Cloetesville or Idas Valley   -   due to travel-logistics.) Starting date:  23 June 2013 Please forward your short CV per reply email to arrange for an interview. Kindly state your address please!  

 chinese guy  looking for sushi chef job   with meals and accommodation included

I'm looking for butcher job or driver jobs 0720952591 /0216339752 manager of butcher also sausage maker and polony maker

Im a 24 year old still yong and have lots of enargy Im known as a hard worker.I finish something I start and enjoy a challenge in work and life Im fresh young and neat and Im prepared to work for what I must do,receive and I always want to better myself in exsperians and In my work ...and I just moved to capetown and relly would like to show what i can do and im very vriendly and im fast learner always on time