Bar Staff, Waitress and Hospitality Jobs in Cape Town / Western Cape

we have 127 hospitality learnership positions available for f&b, reception, housekeeping and chefs. if you are interested please come for an interview tuesday or wednesday 21 or 22 may 2013 at 12 lowe

Hospitality & Culinary students, We have over 200 openings for the hospitality CAREER USA. We would love to receive you resume! start dates from June 2013 - January 2014 apply now and experience it yourself

Braselton, GA 4: Food and Beverage 2: Bell Stand 1: Front Desk 1: HSKP Supervisor • Great opportunity for beautiful resort/ winery (4 Diamonds) • Must have a great attitude San Diego, CA 5: Culinary 3: Food & Beverage 1: Rooms Hotel only hires candidates with a hospitality degree plus 2+ years experience in a 5 star property Alaska 3: Front Desk, $11.00 per hour 3: Food & Beverage, $7.75 for tipped positions and $10.00 for non-tip positions 1: Housekeeping Supervisor,$11.00 per ...

My name is Johannes and I am currently finishing my third year in September in Events Management course and then i will receive my Diploma in Events Management. I am very passionate about the industry and have gain allot of experience having worked at various functions and organizing them also. I am looking to gain further experience in the industry at minimum wage just to get my foot in the door. I will also need to do my practical hours and is willing to work hard because it is how i am. I am ...

Study Hospitality Management, Tourism or Casino management with our Institution. Our Courses are registered with CTH International and you will be issued an International Diploma. We are the most affordable Hospitality school in S.A. We will Find Employment for you, to gain your practical experience Reply to this ad via email

Company: Frenchman’s Creek Location: Palm Beach Gardens Florida, USA Stipend: U$7.67 per hour Start Date: October/November 2013 (for 12 months) – Selection process starts from now until June 15th Positions available: 10 Profile: The candidate must have an intermediate level of English, be willing to stay in the US for at least 12 months starting October, outgoing personality. Experience is a plus.

recently graduated or looking for your first job after your studies in the Hotel, Travel & Tourism or Professional cookery. look no further we are able to provide you with the first step to exploring new opportunities and career growth.