EKS0120 ELECTRIC KNIFE SHARPENER - CHEF'S CHOICE

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EKS0120 ELECTRIC KNIFE SHARPENER - CHEF'S CHOICE

Caring for, using and sharpening Knives

- A blunt knife is a dangerous knife

- One should frequently use a sharpening steel to keep an edge on knives

- If a knife starts to fall, watch your feet and step aside; but let it fall

- Keep your mind on your work when holding a knife

- Never put a knife under vegetables where it cannot be seen

- Cut away from the body

- Do not "palm" vegetables or fruit and then attempt to cut

- Do not use knives as a can or jar opener, they will break

- The best edge will quickly dull if it strikes metal, glass or formica

- Blades should never be heated in a flame or oven. Elevated temperatures will destroy the temper of the steel

- Fine knives should be carefully stored in their own rack or in a partitioned drawer

- Dipping the knife in hot water makes it easier to cut cake or ice cream

- A stainless steel knife will hold an edge longer