Maintenance Foreman: FMCG

• Oversee Fitters and Turners, Seamer Technicians, and boiler making and manufacturing
• Engineering warehouse and procurement
• Engineering planning (preventative maintenance schedules)
• Boiler and steam services
• Water reticulation services
• Air reticulation services
• Mobile equipment such as forklifts and utility vehicles
• Processing machinery, which includes rotary cookers and retorts as well as aseptic sterilizer
• Labelling department, which includes palletizing, labelling, packaging
• Oversee Electrical and Instrumentation
• Production personnel
• Student and apprentice mentoring

Minimum Requirements:

• Matric or N3 Technical Certificate in Millwrights/Electrical/Mechanical
• N6 Technical Certificate and/or Degree in Mechanical Engineering will be added an advantage.
• 3 to 6 Years’ experience in both Electrical and Mechanical Field
• Proven Track record of leading the Team
• Fitter and Turner Trade certificate or any related Engineering Studies
• Computer Literacy (MS Word, Excel, Outlook)
• Strong knowledge of Seamers will be added as an advantage
• Labelling Machine Background
• Steam Boiler knowledge
• Food Processing Equipment experience will be advantageous
• Can Food Processing Equipment (CFPE) experience
• Willing to work in Dzanani- Limpopo

Knowledge and Skills required:

• Knowledge of FMCG equipment
• Good Leadership Skills
• Strong in Electrical Components (PLC)
• Excellent knowledge of Food Processing Equipment
• Knowledge of sterilization equipment
• Excellent communication skills
• Ability to work under pressure
• Ability to work as an individual and as a team
• Time management skills
• Numerical abilities
• Planning and Organizing skills
• Good project management skills