Quality Systems Controller FMCG -bakery - Pretoria

Quality Systems Controller FMCG -bakery - Pretoria R 28 485.00 per month CTC (prov. and 13th)

Mass Production Bakery seeks a Quality Systems Controller to assist the QS Manager with the design, implementation, and maintenance of all Quality systems.

Qualifications / Experience / Knowledge

Diploma or BTech in Food Technology or Degree in Food Science or equivalent qualification.

Minimum 2 years experience in FMCG environment (Bakery preferred)

Minimum 2 years experience in a supervisory capacity

GMP-Good Manufacturing Practices

HACCP- Hazzard Analysis and Critical Control Point

SQMS- Supplier Quality Management Systems.

AIB and/or YUM Standards

FSSC 22000

Food Defence Physical requirements / Working conditions

Ability to work in a plant environment with fast-moving machinery for extended hours.

Able to work in elevated temperature/high humidity, high flour dust environment.

Work rotating shifts as well as weekends and public holidays in a bakery environment.

Ability to stand/walk for extended periods

Required bakery PPE to be worn whilst on duty and in required areas.

No fear of heights.

Not allergic to gluten/ wheat

Duties and responsibilities

AIB, Yum, Food Defence, FSSC, and SQMS standards implementation and managing of systems

SPC (WinSPC and Sightline) performance monitoring and problem-solving. Compile reports for regional and global directors.

Document Control system (Reviewing of procedures, programs, policies, SOPs, work instructions, and records)

Auditing and training on the above-mentioned document control system.

Systems implementation and update. Verification and validation of CCPs.

Supplier Performance monitoring and Approval (provision with specs, COAs, datasheets, supplier audits, delivery conditions, Continuous Guarantees, etc).

Distribution center audits.

Compile training manuals and train associates (employees) on Quality and Food Safety.

Assist R&D during trial runs.

Conduct shelf-life tests, nutritional analysis, and chemical testing.

Conduct validation studies.

Conduct kinetics studies

Environmental program monitoring; uploading on Aybit system; follow up on "out of spec" results; reporting to managers and regional directors.

Process orders on SAP system.

Raising non-conformances internally and externally; follow up and close out of investigation proceedings

Customer Complaints (Major - Report writing and investigation and Minor - Digistics website)- update on Qlik Sense.

HACCP team leader backup - Part of HACCP implementation and monitoring. Attend and lead meetings in absence of the QS Manager. Compile KPI and Spec compliance report to be sent to customers.

Conduct Internal Food Safety audits; Control, issue, and update Documentation audits; Conduct intern