FOH Supervisor (JB1731)

FOH Supervisor (JB1731)

Waterkloof, Pretoria

R7 000 R 9 000 p/m + 1 staff meal per day

Working Hours Wednesday to Sunday Wednesday to Saturday, Lunch and Dinner Sundays Lunch only

Duration: Permanent



Company Overview

Our client is a contemporary French Fusion Restaurant, serving French-Inspired a la carte, as well as am innovative international tasting menu. The unique setting is elegant, intimate, and contemporary
Minimum Requirements

Managing waiters, duties, restaurant setup, bar, stock control, beverages etc

3 years experience in upmarket restaurants is a must

Solid understanding of wines (sommelier certification)

Relevant Tertiary Qualification

Job Description
Take full responsibility of the running of the designated section.
Ensure that all stock is kept under optimum conditions.
Ensure that all mise-en-place is always freshly prepared and on time.
Ensure that all dishes are being prepared to the correct recipe and quantity.
Ensure that all dishes reach the table correctly garnished, the correct portion and size, and on the prescribed serving dish.
Ensure that his/her section and environment (kitchen and storeroom) is being kept clean and tidy at all times.
Ensure that any anticipated shortages are communicated to the head chef.
To deputize in the head chefs absence and take charge of the kitchen when directed to do so.
Prepare staff meals according to the timetable.

To attend training when required.