Mini Fried Ice Cream Yoghurt Pan

Mini Fried Ice Cream Yoghurt Pan

Create delicious homemade frozen treats with our Mini Fried Ice Cream Yoghurt Pan. This instant ice cream maker features a food-grade PP and aluminum construction, ensuring safe and efficient freezing for family fun. Its cute cat shape adds a whimsical touch to your dessert-making experience.

Technical Specifications:

• Color: Light Purple / Blue
• Shape: Cute cat
• Material: PP + aluminum
• Size: 30 x 22 CM / 11.8 x 8.7 inches

Features and Benefits:

• Crafted from food-grade PP and aluminum, ensuring safe and efficient freezing.
• Quick release of heat for cooling when refrigerated; rapid absorption and cooling of heat when frying.
• Easy for children to use, making ice cream preparation a fun family activity.
• Enjoy homemade frozen treats in minutes with the Ice Cream Time fast freezing plate.
• Versatile design allows for making a variety of frozen treats, including sorbets, frozen yogurt, and more.
• Suitable size for home use; non-electric, requiring only a refrigerator for assistance.

How to Use:

1. Freeze the ice machine in the refrigerator for 10 hours, then pour in the prepared ingredients.
2. Pour yogurt into the pan, flatten it, and sprinkle with dried fruit or fruit.
3. Sprinkle additional dried fruit or fruit, then use the spatula to quickly form the yogurt into a block.
4. Once the ingredients are condensed into ice, they are ready to be served.
5. Food-grade materials ensure safety and peace of mind.

What’s in the Box:

• 1 Mini Fried Ice Cream Yoghurt Pan

Usage Tips:

• Before using the Mini Fried Ice Cream Yoghurt Pan, ensure it is thoroughly cleaned with warm soapy water and dried completely.
• For best results, place the pan in the coldest part of the freezer for at least 10 hours before use.
• Experiment with different ingredients and flavors to create unique frozen treats, such as fruit purees, chocolate syrup, or crushed cookies.
• Use a spatula or scraper to spread and mix the ingredients on the pan’s surface for even freezing and consistency.
• For a softer texture, let the frozen mixture sit at room temperature for a few minutes before serving